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  • SCA - Simplified Cupping Form Version2

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    avila83_14
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    This document contains an evaluation form for coffee samples with categories for aroma, flavor, acidity, body, uniformity, clean cup, overall, and aftertaste. The form notes that all cups should be uniform, clean, sweet, and balanced and that defects are deducted on the official form.

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    Simplificar

    Original Title

    SCA_ Simplified Cupping Form Version2

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    This document contains an evaluation form for coffee samples with categories for aroma, flavor, acidity, body, uniformity, clean cup, overall, and aftertaste. The form notes that all cups should be uniform, clean, sweet, and balanced and that defects are deducted on the official form.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2K views1 page

    SCA - Simplified Cupping Form Version2

    Uploaded by

    avila83_14
    This document contains an evaluation form for coffee samples with categories for aroma, flavor, acidity, body, uniformity, clean cup, overall, and aftertaste. The form notes that all cups should be uniform, clean, sweet, and balanced and that defects are deducted on the official form.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Sample # Fragrance (Dry)

    Flavor Acidity Body Uniformity Clean Cup Overall

    All cups should be uniform All cups should be clean

    Aroma (wet) On the official form defects are


    Aftertaste Balance Sweetness noted and deducted here
    All cups should be sweet

    Notes:

    Sample # Fragrance (Dry)


    Flavor Acidity Body Uniformity Clean Cup Overall

    Aroma (wet) On the official form defects are


    Aftertaste Balance Sweetness noted and deducted here

    Notes:

    Sample # Fragrance (Dry)


    Flavor Acidity Body Uniformity Clean Cup Overall

    Aroma (wet) On the official form defects are


    Aftertaste Balance Sweetness noted and deducted here

    Notes:

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