Silver service is a formal style of food service where dishes of meat, vegetables and other components are brought to the table on separate plates and served to diners in the quantities they desire using service forks and spoons. Traditionally performed using silver plates and cutlery, it involves plating food at the table rather than in the kitchen. Silver service is commonly seen in high-end restaurants and formal settings, where trained servers carefully plate each dish for guests from the left using the proper protocol to ensure all needs are met.
Silver service is a formal style of food service where dishes of meat, vegetables and other components are brought to the table on separate plates and served to diners in the quantities they desire using service forks and spoons. Traditionally performed using silver plates and cutlery, it involves plating food at the table rather than in the kitchen. Silver service is commonly seen in high-end restaurants and formal settings, where trained servers carefully plate each dish for guests from the left using the proper protocol to ensure all needs are met.
Silver service is a formal style of food service where dishes of meat, vegetables and other components are brought to the table on separate plates and served to diners in the quantities they desire using service forks and spoons. Traditionally performed using silver plates and cutlery, it involves plating food at the table rather than in the kitchen. Silver service is commonly seen in high-end restaurants and formal settings, where trained servers carefully plate each dish for guests from the left using the proper protocol to ensure all needs are met.
1.1 Error: Reference source not found Introduction Silver service is a phrase that is known through the food and beverage world, with many establishments highlighting sliver service activities in promotional materials as a way of highlighting a ‘higher level of service’. That said, this unique service style is not used in most food establishments and is often reserved for high end providers. This manual will explore the importance, functions and activities associated with sliver service and how to ensure it is delivered in a professional manner to customers. Before we look at the components of silver service, it is best to understand what ‘silver service’ means.
Introduction to silver service
In summary, silver service is the common name given to a specific way of plating and serving meals. Silver service is a method of foodservice. This usually includes serving food at the table. It is a technique of transferring food from a service dish to the guest's plate from the left. It is commonly performed by a waiter using service forks and spoons from the diner's left. Silver service bypasses the usual plating of food in the kitchen, and instead bring out the dishes of meat, vegetables, and all of the other components, on separate plates, to then serve up to the diners in the quantities they desire. This style of service is traditionally used in more formal settings. Later in this section, the characteristics of formal settings will be detailed. The name of this method comes from the fact that, traditionally, the entire cutlery, plates and serving equipment was made of silver. However, this is not always the case anymore as it can be fairly expensive, especially in large restaurants where a large quantity of plates and cutlery will need to be acquired. Proper servers are often employed to make sure that the guests are catered for well and that the correct protocol is undertaken. A fork and spoon combination will be used to transfer the items of food to the guests plates in turn, with guests often being asked whether they would prefer more, so ensure that individual needs are met.