Professional Documents
Culture Documents
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FARM
PAYMENT
DAIRY HERD
IMPROVEMENT
ANALYTICAL LABORATORY
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DAIRY INDUSTRY CONSUMERS
Raw milk holds a wealth of unlock this value by developing herd improvement and payment
valuable data that can help us to dedicated analytical solutions for analysis.
make significant improvements central milk testing laboratories,
in the dairy milk supply. For over allowing you to offer an unrivalled Within dairy herd improvement,
50 years, FOSS has worked to range of services within dairy accurate and timely analysis results
provided by FOSS solutions helps
dairy farmers to:
• Optimise feeding
• Combat diseases such as
mastitis
• Improve breeding programmes
• Manage culling
• Increase milk yield
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ROUTINE TESTS AVOID THE
COSTS OF DISEASE
800
600
400
6
HIGH – Treat cow
s
0.3
Ab
0.2
0.1
0.0
0 1520 1540 1560 1580 1600
Differential somatic cell count mammary gland. Milk Wavenumber
testing laboratories can
In addition to total somatic cell count, the use it to help dairy farmers manage mastitis more
development of a differential somatic cell count test effectively and head off the worst effects of the
adds a new dimension to modern milk testing. disease.
Differential somatic cell count gives a more detailed At the same time, the new differential somatic cell
picture of the actual inflammatory status of the count can be performed at up to 600 samples per
hour as an integrated part of normal DHI testing
procedures.
SCC
PMN
Infection
Macrophages Macrophages
TIME
Cell differentiation refers to the differentiation of immune cells occurring
in milk into lymphocytes, macrophages, and polymorphonuclear
neutrophils. These three cell populations play a vital role in inflammatory
responses within the mammary gland. Macrophages are active
phagocytic cells and are also involved in the regulation of the immune
response. The main task of polymorphonuclear neutrophils (PMN) is to
defend against invading bacteria at the beginning of mastitis.
Parameters
Fat, Protein (true & crude), Casein, Lactose, Solids (SnF & TS), Urea, Citric
Acid, Free Fatty Acids, Fatty Acids Profile, Freezing Point Depression, pH,
Ketosis Screening, Adulteration screening (untargeted model), Somatic
Cells, Individual Bacteria Count, Differential Somatic Cell Counting
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Nitrogen
Urine Urea
Rumen NH3
Kidney Liver
Bloodstream
Milk Urea
Protein, Energy
With FOSS milk testing equipment you can Cows need to be fed adequate levels of protein to
empower dairy farmers to get feed mix just right maximise milk production, but feeding protein in
by giving them timely information derived from key excess of the cow’s needs does not increase milk
parameters of milk such as Fat, Protein and Urea. production further and will only be an extra cost for
the farmer.
As well as a normal payment parameter, fat content
can be used as a feed indicator. For instance, a Urea, together with Fat/Protein ratio, indicates
low fat content indicates a low pH in the rumen. whether the right balance between energy and
Likewise, protein is another payment parameter that protein has been achieved.
also helps to define feed strategies. A decrease in
the protein content indicates that adjustments to the Less available energy may put early lactation cows
feed mix are required. at increased risk of ketosis and high levels of urea
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An additional kilogram of
casein in the milk supply
means three to four
kilograms more cheese
are toxic to sperm and embryos and can result in Advanced milk analysis pioneered by FOSS allows
infertility and repeat breeding. casein to be analysed more accurately as part of
normal routine milk testing. This allows you to give
Urea levels also help to track the environmental farmers information on individual cows allowing
impact of the dairy herd through excretion of breeding and feeding for optimal casein content.
nitrogen in urine.
Farmers can gain improved payment levels and the
Breeding and feeding for more casein dairy can adjust the Casein to Fat ratio of the cheese
Casein is a valuable milk constituent, especially milk to get the most out of the milk supply. As a
for cheese and yoghurt producers who often general rule, one additional kilogram of casein in
estimate casein content in milk from their protein the milk supply means three to four kilograms more
measurement. However, research shows that casein cheese. Milk from cows bred for more casein, shows
as a percentage of protein in milk is subject to better cheese precipitation time, better curd firmness
change due to factors such as the dairy herd feed, and up to 5% higher cheese yield.
geography and seasonal variations.
Parameters
Fat, Protein (true & crude), Casein, Lactose, Solids (SnF & TS), Urea, Citric
Acid, Free Fatty Acids, Fatty Acids Profile, Freezing Point Depression, pH,
Ketosis Screening, Adulteration screening (untargeted model), Somatic Cells,
Individual Bacteria Count, Differential Somatic Cell Counting
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QUALITY STARTS ON THE FARM
Your milk testing services have a vital role to play cooling in the milking system, or health problems in
in helping farmers deliver quality milk with a long the herd. The method includes control samples and
shelf life and with the qualities demanded by dairy other instrument-performance checks.
producers and consumers.
Keeping free fatty acids in check
Raising the hygiene A too high content of Free Fatty Acids (FFA) can
level with bacteria counting cause a bitter taste in milk and rancidity in butter.
Milk with a high bacterial load is an undesirable
raw material for dairy production. Although Free Fatty Acids occur when the milk fat is broken
pasteurisation kills the majority of bacteria, their down into glycerol and free fatty acids through a
metabolites may cause off-flavours, and enzymes chemical reaction called lipolysis, which is caused by
continue their activities resulting in product defects lipase enzymes in the milk. There are two sources of
and reduction of shelf life. Most milk payment lipase. One is a natural presence secreted into the
schemes therefore grade milk according to the level milk while still in the cow and the other is bacteria
of bacteria. entering the milk after milking and producing lipase
either by excessive aeration or by agitation of the
Traditional plate count methods require at least two milk. The fat is exposed to attack by the lipase
days of incubation before a result can be reported resulting in an increase in FFA during subsequent
back to the farmer. Hygienic problems may go storage.
undetected for days, making corrective action more
difficult and production losses larger than necessary. Thermal and mechanical treatment of the milk, such
as milking, pumping, sloshing, temperature changes
By implementing the approved and rapid and transport, can result in an increase of FFA.
BactoScan™ FC+ method, offering results in less The level of FFA is also influenced by physiological
than nine minutes, farmers can be advised about conditions such as stage of lactation, seasonal
possible hygiene breaches the same day as the changes, age of cow, milk yield, hormonal changes,
sample is drawn. Such rapid feedback enables the diseases and composition of fodder. FFA is easily
farmer to correct for leaks, insufficient cleaning or measured by MilkoScan™ 7.
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Milk with a healthier balance
of saturated and unsaturated fats
Another FOSS innovation is the ability
to monitor saturated and unsaturated
fat content in milk to improve the
quality of raw milk entering the
supply chain and improving the
characteristics of milk for healthier
dairy products. FOSS MilkoScan™ 7
can reveal the main groups of fatty
acids in a milk sample. Dairy farmers
whose milk does not match the ideal
profile of fats can be alerted so that
they can take action by adjusting
the feed for their cows, for example
feeding based on more traditional
grass grazing and less corn has been
found to reduce levels of saturated
fats. Breeding programmes have
helped to breed cows giving a more
favourable balance of fatty acids in
milk.
Parameters
Fat, Protein (true & crude), Casein, Lactose, Solids (SnF & TS), Urea, Citric
Acid, Free Fatty Acids, Fatty Acids Profile, Freezing Point Depression, pH,
Ketosis Screening, Adulteration screening (untargeted model), Somatic Cells,
Individual Bacteria Count
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PROTECTING THE SUPPLY CHAIN
As a key junction between the dairy farm and the
milk used by dairy producers, your testing services
can have an important impact on the integrity of the
FOSS innovation helps to
milk supply. enforce legal requirements
and incentive programmes
In addition to performing standard tests such as
bacteria count, fat and protein, somatic cell count Bacteria
and freezing point depression, FOSS milk analysis BactoScan™ FC+ measures Individual
technology allows you to offer dairies screening for Bacteria Count for immediate action.
accidental or intentional adulteration of milk. Such
tests can be performed simultaneously with routine Somatic Cells
tests, involving no extra sample handling and at little Fossomatic™ 7 offers Dynamic Precision
extra cost to your operations. (patented) for high grading accuracy.
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Screening for abnormalities as a normal part of everyday testing. Adulterants - examples
Raw milk containing abnormalities is The suspect sample can then be • Cleaning agents
a growing problem. The abnormalities further analysed to determine the • Different types of milk
can be caused by deliberate contaminant. (cow, sheep, goat,
adulteration, for example with lard buffalo ….)
or melamine, or by accident, for A sample of milk is tested against a • Protein adulterants
example, if milk from cows and profile for normal milk. A warning • Fat adulterants
buffalo are mixed unintentionally. is given if there is a mismatch. This • Hydrolysed protein
alerts you to the need for further • Plant oil
FOSS instruments are already used investigations to determine the • NaOH/NaHCO3
around the world to check raw milk nature of the abnormality. In practice, • Ammonium sulphate
for payment and quality assurance the Untargeted model allows you • Melamine
purposes and can also screen to screen for an unlimited number • Urea
incoming raw milk samples for of unknown and known potential • Lard
abnormalties using the Untargeted adulterants, for example some of the • NaNO2
Raw Milk Screening model. known adulterants could include • Formaldehyde
lard, cleaning agents and melamine. • H2O2
This feature helps to identify a Warning levels can be set for these • Sucrose
suspect raw milk sample quickly and known adulterants. • And many more...
Parameters
Fat, Protein (true & crude), Casein, Lactose, Solids (SnF & TS), Urea, Citric
Acid, Free Fatty Acids, Fatty Acids Profile, Freezing Point Depression, pH,
Ketosis Screening, Adulteration screening (untargeted model), Somatic
Cells, Individual Bacteria Count, Differential Somatic Cell Counting
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Master
0.6
Slave
0.5
Absorbance
HIGH – Treat cow
0.4
Risk of ketosis
0.3
LABORATORY
0.0
0 1520 1540 1560 1580 1600
LOW – No action
Wavenumber
Absorbance
0.4 0.4
0.3 0.3
0.2 0.2
0.1 0.1
0.0 0.0
0 1520 1540 1560 1580 1600 0 1520 1540 1560 1580 1600
Wavenumber Wavenumber
All measuring the same: Equaliser samples keep your instrument standardised.
• 0.1
Reliable measurements over time protect your can be made on just
PMN one equaliser sample with the
reputation
0.0
MilkoScan™ 7.
• High0 uptime
1520 for efficiency
1540 and
1560 prompt
1580response
1600 Infection
Macrophages
SCC
PMN
Infection
Macrophages Macrophages
TIME
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FOSS in central
milk testing
• FOSS has CMT solutions in
operation in more than 80
countries
• More than 3,000 MilkoScan™
instruments
sold world-wide (many
generations)
• More than 3,000 Fossomatic™
instruments sold world-wide (seven
generations)
• More than 1,200 BactoScan™
instruments sold world-wide (three
generations)
• FOSS CMT solutions have
obtained many approvals and are
in compliance with a number of
standards/guidelines/directives (IDF/
ISO, EU)
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Parameters
Fat, Protein (true & crude), Casein, Lactose, Solids (SnF & TS), Urea, Citric
Acid, Free Fatty Acids, Fatty Acids Profile, Freezing Point Depression, pH,
Ketosis Screening, Adulteration screening (untargeted model), Somatic Cells,
Individual Bacteria Count, Differential Somatic Cell Counting
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Some of the major challenges
under our spotlight
• Consolidation • Traceability
• Efficient lab operation • Animal health
• Healthier dairy • Sustainability
products • Hygenic quality
• Food safety
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A N A LY T I C S B E Y O N D M E A S U R E
FOSS
Foss Allé 1
DK-3400 Hilleroed
Denmark