Grade Level: Grade 8

Subject: Commercial Cooking

Week of the Most Essential Learning Competencies Lesson LR Link (if available Assess
Quarter/ Exemplar/ developer online) (provid
Grading Period Learning online)
resources
available
Q1-Week 1 LO1. Utilize kitchen tools and equipment
Commercial
Cooking
Q1-Week 2 LO 2. Maintain kitchen tools, equipment and
Commercial working area
Cooking
Q1-Week 3 LO 3. Store and stack kitchen tools and
Commercial equipment
Cooking
Q1-Week 4 LO 1. Carry out measurement and calculations in
Commercial a required tasks
Cooking
Q1-Week 5 LO 2. Calculate cost of production
Commercial
Cooking
Q1-Week 6 LO1. Read and interpret kitchen plans
Commercial
Cooking