Crudo y Marinados

Raw & Marinated

Japazonico
Hamachi Tiradito • 21
Thinly sliced yellowtail, passion fruit, shiso leaves dressing, dressing
Atun Okinamasu con Caviar • 31
Toro tuna tartar, coconut, Baerii Vintage caviar
Loco Moco • 26
Bluefin tuna, whole grain black rice, sesame ginger dressing
Las Ostras de Massa • 26
Guillardeau oyster – choice of pineapple chimichurri,
tomatillo or ponzu dressing

Nigiri
Toro • 11
Tuna belly, karashi
Hirame • 8
South Korean turbot, ponzo, ghee butter
Amadai • 8
Japanese red bream, wasabi, Manaos crunch
Hamachi • 9
Yellowtail, ponzu, sesame seed zest
Akami • 11
Bluefin tuna loin, spicy onion, spicy sesame sauce
Ginshake • 10
King salmon, banana miso cream, chives
Persea • 7
Avocado, wakame, oyster leaf, ume
Salmon Aburi • 11
King salmon, red wine reduction, cashew powder

For allergy information please ask a member of staff for our Food Allergen Information Card.
Prices are VAT inclusive
 Moriawase
Sashimi Nigiri
3 Variations (9 Peices) • 30 3 Variations (6 Peices) • 34
5 Variations (15 Peices) • 56 6 Variations (12 Peices) • 62

Vegetarian
5 Variations (10 Peices) • 38

Gunkan
Marinated Ikura • 11
Salmon roe, wasabi
Nasu • 7
Grilled aubergine, yuzu, miso
Uni • 17
Sea urchin, wasabi
Caviar • 46
Baerii vintage caviar, lime zest
Negi-Toro • 9
Tuna tartar, spring onion, sour plum sauce

Ura-Maki & Te-Maki

Amazonico • 12
Mango, avocado, coconut alioli, cacao nibs
Hamachi • 14
Yellowtail belly, green shiso, cucumber, wasabi
Langostino Pibil • 21
Prawn tempura, teriyaki sauce, achiote miso
Lomi-Lomi • 12
King salmon, avocado, coriander, salmon roe, tenkasu
Atun Picante • 11
Spicy red tuna tartar, cucumber, green apple, chives

For allergy information please ask a member of staff for our Food Allergen Information Card.
Prices are VAT inclusive