Exercise 1

President’s House
Sea Orient Building
123 Harbor Avenue

Paso de Roxas
Restaurant (206) 937-1600
Catering (206) 937-1085
Fax (206) 937-1430

Specialties
Served with salad, vegetable and potato of the day

Halibut baked with crumbs

12.50
Fresh baked halibut surrounded by vegetables and sprinkled with crumbs and butter

Sautéed served with garnish of lemons and capers

13.95
Lightly sautéed served with a garnish of lemons and capers

Seafood Imperial
15.95
Shrimp, crab &scallops blended together with hidden seasonings & baked to perfection

Fisherman’s Platter
18.00
Clams, scallops, shrimps, and haddock, coated in buttermilk batter and fried to golden
brown

Whole lobster
100.00
 Beef
120.00

Sirloin Strip
132.50

Porterhouse Steak
340.00