Professional Documents
Culture Documents
Project Report
On
Bachelor of Engineering
In
Mechanical Engineering
By
Mr T SOMA SEKHAR
Assistant Professor
(2019-2020)
Department of Mechanical Engineering
Matrusri Engineering College
(Affiliated to Osmania University, Approved by AICTE)
Saidabad, Hyderabad-500059
(2019-2020)
CERTIFICATE
This is to declare that the work submitted in the present project work
report titled “Fabrication of Biodegradeble Plastic Material” is a
record of bonafide work done by us in the department of mechanical
engineering at Matrusri engineering college, Saidabad, Hyderabad.
No part of this report is copied from books, journals and where ever the
subject content is taken, the same has been duly referred in the references.
The report generated is based on the project work carried out entirely by
us and not copied from any other source.
We are thankful to our family and friends for their wholehearted support
and constant encouragement towards the fulfilment of this project work.
This chapter gives brief introduction of the plastic, types of plastics being used,
Properties , Role of biodegradable plastics over Traditional plastics.
1.1 Description
Plastics are usually synthetic or semi synthetic organic compounds of very high
molecular mass and can be moulded into solid objects of numerous shapes and sizes.
Plastics generally include a main chain organic link; Side linked molecular groups and
some organic and inorganic blends added as additives, plasticizers, fillers etc
Everywhere you look, you will find plastics. We use plastic products to help
make our lives cleaner, easier, safer and more enjoyable. We find plastics in the
clothes we wear, the houses we live in, and the cars we travel in. The toys we play
with, the televisions we watch, the computers we use and the DVDs we watch all
contain plastics.
The term ‘’plastic’’ is derived from the Greek word ''plastikos'', meaning fit
for moulding. This refers to the material’s malleability or plasticity during
manufacture, which allows it to be cast, pressed, or extruded into a variety of shapes –
such as films, fibres, plates, tubes, bottles, boxes, and much more.
1.2 Properties
PLASTICS
Physical and
Behaviour with
Structure chemical Type of Resin
respect of heating
properties
Elastomers HDPE
Thermoplastics pellets soften when heated and become more fluid as more heat is
administered. The curing process is 100% reversible as no chemical bonding takes
place. This characteristic allows thermoplastics to be remolded and recycled without
negatively affecting the material’s physical properties. There are a variety of
thermoplastic resins that offer various performance benefits, but the majority of
materials commonly offer high strength, shrink-resistance and easy flexibility.
Depending on the resin, thermoplastics can serve low-stress applications such as
plastic bags or high-stress mechanical parts. Examples of thermoplastic polymers
include polyethylene, PVC, and nylon.
1.3.2 Thermoplastics Properties
• It may melt before passing to a gaseous state.
• Allow plastic deformation when it is heated.
• Chemical composition do not change on heating.
• They are brittle and glossy.
• They are soluble in certain solvents.
• Swell in the presence of certain solvents.
• Good resistance to creep.
1.3.3 Thermoplastic Advantages:
Highly recyclable
Reshaping capabilities
Chemical resistant
Aesthetically superior finishes
Hard crystalline or rubbery surface options
High-Impact resistance
1.3.10 Elastomers
These plastics are soft and elastic materials with a low modulus of elasticity. They
deform considerably under load at room temperature and return to their original a
shape, when the load is released. The extensions can range up to ten times their
original dimensions.
To make unit cells a group of atoms is used called ‘Monomers’.Upon the combination of
monomers, we get polymers or plastics. All the monomers contain double bonds
between carbon atoms such that the carbon atoms can subsequently react to form
polymers.
The chemical structure of the plastics can change, with the use of copolymers, and the
chemical binding of different elements and compounds and on the other hand, the use of
crystallizability can change the processing, aesthetic, and performance properties of
plastics. Alteration of plastics can also happen by adding additives.
Containers for
milk and other
High-density polyethylene beverages,
squeeze bottles
Bottles for
cleaning
Vinyl/polyvinyl chloride materials, some
shampoo bottles
Heavy-duty
microwavable
containers
Polypropylene
Beverage/foam
cups, toys,
window in
Polystyrene envelopes
Some ketchup
bottles, snack
All other resins, layered
packs, mixture
multimaterials, some containers
where top differs
from bottom
1.4 Affects on Environment
At first instance, end-user waste should have to be recovered rather than landfilled.
Generally, plastics waste as part of municipal solid waste streams needs to be
recovered eco-efficiently. Biodegradable plastics waste is mainly treated by
composting (aerobic degradation) or digestion (anaerobic degradation). Biological
treatment together with bio-waste is a sensible option when a consistent use of
biodegradable plastics is possible such as in the example of compostable kitchen-
waste bags explained above. Like other plastics waste, biodegradable plastics waste
can be recycled or reworked by the converter: When post-consumer plastics waste
does not fulfil such quality criteria, other recovery routes must be considered.
Education and information about proper use of plastics is important. Correct
information about plastic waste management and the importance of separate
collection to achieve the best efficiency in recycling have to be emphasized in any
communication program. This should be supported by the respective stakeholders by
the administration and in the value chain
As consumer demand for sustainable products grows, bioplastics —which can reduce
our reliance on fossil fuels and decrease greenhouse emissions— will become more
prevalent. Production of bioplastics is expected to grow by as much as 20% by 2022,
and as it does, consumer understanding of bioplastics will need to grow with it.
A major source of confusion is the difference between three terms: Biodegradability,
compostability and oxo-degradability. Although these terms are often used
interchangeably, they are not synonymous. Confusion regarding common bioplastics
terminology such as these, especially where it concerns the disposal of bioplastic
products, can have dire consequences. Companies need to understand the distinctions
between each category in order to accurately and honestly market their products. And
consumers need to understand these terms in order to make educated purchasing
decisions and properly dispose of bioplastic products at the end of use.
3.3 BENEFITS
PLA is bio-based and biodegradable. These are the most outstanding properties,
especially considering that one does not automatically imply the other. Being bio-
based implies that the material is derived from biomass. As for being biodegradable,
PLA undergoes a transformation into natural material, such as water, carbon dioxide,
and composite. This process is carried out by microorganisms in the environment and
is strongly dependent on conditions such as temperature and humidity.
PLA is a thermoplastic, meaning that it can be melted and reshaped without
significantly degrading its mechanical properties. Hence, PLA is mechanically
recyclable.
It is derived from renewable resources, a sharp contrast to the petroleum-based
plastics, which have a finite availability.
Carbon neutral: its renewable sources actually absorb carbon.
It does not release toxic fumes when oxygenated.
Economic Potential: bioplastics offer a growing market, with opportunities for
job creation and development of rural areas .
PLA plastic is recognized as safe by the United States Food and Drug
Administration. Additionally, it is safe for all food packaging applications.
Its non-toxicity has allowed its incorporation in medical applications.
3.4 PROPERTIES
Silage wrap
Cling wrap.
3. Flour or soft varieties, which are almost entirely opaque and soft. It is the soft
maize varieties that are normally used to make corn flour.
The Native Starch Market in India is expected to reach a volume of around 3.5
Million Tons by 2022.
The native starch market in India is currently at a nascent stage, however, it is
projected to develop rapidly. The majority of native starch goes into the production of
sweeteners, ethanol, paper and textiles. A growth in the demand for these products is
anticipated to drive the market. Moreover, native starch is now being used in the
production of biodegradable polymers and plastics which will further encourage its
demand.
Maize (Zea mays L) is one of the most versatile emerging crops having wider
adaptability under varied agro-climatic conditions. Globally, maize is known as queen
of cereals because it has the highest genetic yield potential among the cereals. It is
cultivated on nearly 150 m ha in about 160 countries having wider diversity of soil,
climate, biodiversity and management practices that contributes 36 % (782 m t) in the
global grain production. The United States of America (USA) is the largest producer
of maize contributes nearly 35 % of the total production in the world and maize is the
driver of the US economy. The USA has the highest productivity (> 9.6 t ha-1 ) which
is double than the global average (4.92 t ha-1). Whereas, the average productivity in
India is 2.43 t ha-1
In India, maize is the third most important food crops after rice and wheat. According
to advance estimate its production is likely to be 22.23 M Tonnes (2012-13) mainly
during Kharif season which covers 80% area. Maize in India, contributes nearly 9 %
in the national food basket. In addition to staple food for human being and quality
feed for animals, maize serves as a basic raw material as an ingredient to thousands of
industrial products that includes starch, oil, protein, alcoholic beverages, food
sweeteners, pharmaceutical, cosmetic, film, textile, gum, package and paper industries
etc.
The maize is cultivated throughout the year in all states of the country for various
purposes including grain, fodder, green cobs, sweet corn, baby corn, pop corn in peri-
urban areas. The predominant maize growing states that contributes more than 80 %
of the total maize production are Andhra Pradesh (20.9 %), Karnataka (16.5 %),
Rajasthan (9.9 %), Maharashtra (9.1 %), Bihar (8.9 %), Uttar Pradesh (6.1 %),
Madhya Pradesh (5.7 %), Himachal Pradesh (4.4 %). Apart from these states maize is
also grown in Jammu and Kashmir and North-Eastern states. Hence, the maize has
emerged as important crop in the non-traditional regions i.e. peninsular India as the
state like Andhra Pradesh which ranks 5th in area (0.79 m ha) has recorded the
highest production (4.14 m t) and productivity (5.26 t ha-1 ) in the country although
the productivity in some of the districts of Andhra Pradesh is more or equal to the
USA.
Maize can be grown successfully in variety of soils ranging from loamy sand to clay
loam. However, soils with good organic matter content having high water holding
capacity with neutral pH are considered good for higher productivity. Being a
sensitive crop to moisture stress particularly excess soil moisture and salinity stresses;
it is desirable to avoid low lying fields having poor drainage and also the field having
higher salinity. Therefore, the fields having provision of proper drainage should be
selected for cultivation of maize.
All India Coordinated Research Project (AICRP) on maize was launched in 1957 with
the objective to develop and disseminate genetically superior cultivars and
production/protection technologies. AICRP organizes interdisciplinary,
interinstitutional, co-operative and systematic testing of newly developed cultivars of
both public and private sectors for different agro-climatic zones of the country. The
project resulted in refining efforts in varietal improvement. Since 1961, a total number
of 187 cultivars including single cross hybrids, composites and multiple parent
crosses have been released nationwide. In India, maize is traditionally grown in
monsoon (Kharif) season, which is accompanied by high temperature (<35° C) and
rainfall. However, with the development of new cultivars and appropriate production
technology, winter cultivation of maize has emerged as a viable alternative.
3.7 Corn Processing
Maize is processed by dry or wet milling. Dry milling may or may not include de-
germing as a preliminary step. Non-de-germing dry milling is carried out on a local
basis in small grist mills or in modern roller mills using sifters and purifiers. The
maize is ground to make coarse wholemeal of 85 to 95% extraction rate.
This wholemeal is highly susceptible to the rancidity as the germ is retained which
has a high oil content. Wet milling and dry milling involving de-germing are carried
out in large commercial mills.
The non-degerming system grinds corn into mill with hardly any separation of
germ. This corn meal has comparatively shorter shelf-life, as the germ is
retained, which contains 32 to 35% oil. This oil in presence of oxygen and
lipolytic enzymes is prone to oxidative and hydrolytic rancidity.
Hence, it is necessary to remove the germ from corn to produce corn products
with much lower fat content and greater shelf-life.
Tempering and degerming system remove most of the germ and hull and leave
the endosperm as free of oil and fiber as possible to recover maximum yield of
endosperm and germ as large clean particles.
Corn is cleaned to remove dirt, stones, insects, tramp iron, broken kernels and
extraneous plant materials.
The corn is then conditioned by adding water to increase the moisture content
to 20%, and the moistened corn is allowed to equilibrate for 1 or 3 hrs. The
objective of conditioning is to loosen the germ and toughen the bran and to
mellow the endosperm so as to obtain a maximum yield of grits and a
minimum yield of flour in the subsequent milling.
Once the germ and hull are removed, the endosperm is reduced in size to grits
with roller mills. A complex array of additional roller mills and particle size
separating equipments is used to purify and size endosperm particles. All
products must be dried prior to packaging or bulk storage.
Fig 1.6 Maize to Starch convertion
During steeping, the kernel absorb solution and swell, activating enzymes
native to the kernel to assist in breaking down the structure; the bisulfite ion
reduces disulfide bonds in the protein matrix, increasing protein solubility and
diminishing interactions between starch and protein; the lactic acid and/or
exogenous enzymes produced by the lactobacilli help soften the endosperm.
After steeping corn is ready for grinding and fractionating in disc attrition
mill. The ground slurry is then pumped to hydroclones (liquid cyclones) to
separate lighter-weight germs. The germs are dried and processed for oil and
meal. The heavier underflow from the hydroclones is screened, and larger
particles are finely reground with an impact mill to free the starch, protein, and
fiber from each other.
The remaining stream of starch and protein is passed through disc nozzle type
centrifuges, where heavier starch is separated from the gluten.
The gluten is dewatered using additional centrifuges and vacuum filters. The
remaining starch slurry is washed and passed through hydroclones.
Centrifuges and/or vacuum filter dewater the purified starch.
Sorbitol
Propylene glycol
Ethylene glycol
Polyethylene glycol
Triethyl citrate
Triacetine
Most of these are organic and readily fully break down in the
environment. Ethylene glycol, however, is a recognised environmental pollutant.
Direct exposure to the compound can cause skin and eye damage in humans, with a
lethal dose if ingested of 100mL. The lethal concentration for fish has been found to
be 100mg/L. (Material Safety Data Sheet – Ethelyne Glycol, 2001).
Glycerin makes the bioplastic more flexible.
Water plays an important role in the production of bioplastic. First, it acts as a solvent
to dissolve the starch. Secondly, it helps the starch molecules to stay disrupted after
heating
Glycerin (Propan-1,2,3 triol) Glycerin is a hygroscopic liquid
with a high viscosity. It has 3 hydroxyl groups which make it be soluble in water. The
above image shows the structure of glycerin. Glycerin makes the biolastic more
flexible.
CHAPTER 4
PREPARATION OF BIO-PLASTIC
The following steps detail extracting the starch from corn by the manual method.
First, 100 g corn was washed and boiled with water for an hour. More corn was
ground in a mortar with 100 mL purified water. The mixture was filtered and the
remaining solid mass was put into the mortar. We repeated the procedure five times
and more starch was obtained. The blend was allowed to settle in the beaker for 5
min. Then, 100 mL of purified water was added and was agitated softly. The water
was removed after repeating the above process 3–4 times and the starch, white in
color, was obtained, as shown in Figure . About 40 g of starch was obtained from 100
g of corn.
Fig 1.9 Prepared starch
Moisture 10.82
Density (grams) 2
PH 7
PROCEDURE
Before heating, the starch and water molecules combine physically in a
liquid mixture, but do not permanently attach. Heating causes the water
molecules to move fast enough to penetrate and break up the starch
granules, which then tangle together to form polymers. Because the
polymers are weaker than commercial bioplastics, they readily break
apart in water. Durable commerical bioplastics need heat, microbes, and
much more time to biodegrade, which is just fine with manufacturers.
Weigh accurately about 100 g of sample into a predried, cooled and tared
moisture dish. Place dish and cover (cover removed) in vacuum oven
operating at 120 °C Corn Starch .MOISTURE (Oven) ⎯ continued and
maintain at a pressure not in excess of 100 Tor for 4 hours. While sample
is drying, bleed a small stream of air through the drying train and oven.
Shut off the vacuum line and slowly fill the oven with air drawn through
the drying train. Open oven, quickly close dish with cover, place in
desiccator until cool (30 minutes usually sufficient) and weigh.
4.3.2CALCULATION
% Moisture Sample Wt. (g) (Sample Wt.(g) - Dry Sample Wt. (g) ×100
Here we summarize with standard test methods to be used in bio degradable plastic
and calculations of Tensile test
Test Values
Further it can be converted it into required shape by using injection molding process.
In this process, plastic granules are heated and forced under pressure into a die cavity
of desired shape. This process is well suited for producing true three-dimensional
shapes such as bottles, toys etc, which require fine details like holes, snaps and
surface details. Figure schematically presents an Injection Molding set-up for polymer
processing. Design for gating and feed system for the die is crucial to ensure complete
die fill. It is important to design the molding so that solidification does not prevent
complete mold filling. The design and location of the gates for entry of polymer is a
crucial design details. For large part more than one gate may be required for proper
flow of material. o Mold must be designed in such a way that the solid part can be
ejected without distortion. By considering proper orientation at the beginning, in may
be possible to avoid expensive mold cost. If possible, design the part so that it can be
ejected in the direction of mold closure. To minimize the shrinkage fillers like glass
fiber, wood flour, are added during molding. With some part geometries, post mold
shrinkage can lead to generation of high residual stress.
CONCLUSION
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