Training Activity Matrix

Venue
Facilities/Tools
ra Training Activity Trainee Date & Time Remarks
and Equipment
(Workstation/
Area)

Prayer
Recap of Activities
Feedback of Training
Motivation for Training
Rea Mae D. Moron
Lea G. Pilapil
Bernadette C. Samiley
Christopher F. Soriano October 18,
Marissa B. Berbo  Contextual 2017
Jasmin B. Abuan Learning Area 8:00AM to
Angela B. Reyes  9:00AM
Abby Mae C. Prado
Jessie Rey C. Ranoy
Aubrey C. Caacbay

Rea Mae D. Moron

 
Lea G. Pilapil
Bernadette C. Samiley
Handouts,
Christopher F. Soriano
Read Information Sheet 2.1-1 Measuring Tools For self check 2.1-1 on
Marissa B. Berbo  Contextual
on Ingredients for Pastry ans Equipments, 9:00 AM to Ingredients for Pastry
Jasmin B. Abuan Learning Area
Products Different Kinds of 10:00 AM Products
Angela B. Reyes 
Ingredients  
Abby Mae C. Prado
 
Jessie Rey C. Ranoy
 
Aubrey C. Caacbay
 Jasmin B. Abuan Handouts,
Angela B. Reyes  Measuring Tools
Read Information 2.1-2 on Abby Mae C. Prado ans Equipments, Contextual   For self check 2.1-2 on
Kinds of Pastry Products Jessie Rey C. Ranoy Different Kinds of Learning Area   Kinds of Pastry Products
Aubrey C.Caacbay Ingredients

Rea Mae D. Moron

Lea G. Pilapil Contextual For comparison to the
Answer Self-Check 2.1-1 on Answer Sheet,
Bernadette C. Samiley Learning Area Answer Key 2.1-1 on
Ingredients for Pastry Products Ballpen
Christopher F. Soriano Kinds of Pastry Products
Marissa B. Berbo 
10:00AM –
Rea Mae D. Moron 11:00AM
Answer Self-Check 2.1-2 on
Kinds of Pastry Products Lea G. Pilapil Contextual For comparison to the
Answer Sheet,
Bernadette C. Samiley Learning Area Answer Key 2.1-2 on
Ballpen
Christopher F. Soriano Kinds of Pastry Products
Marissa B. Berbo 

Handouts,
Bernadette C. Samiley
Measuring Tools All Passing students will
Compare answer to the Answer Christopher F. Soriano Contextual
ans Equipments, proceed to Information
Key 2.1-1 on Ingredients for Marissa B. Berbo  Learning Area
Different Kinds of Sheet 2.1-2 on Kinds of
Pastry Products Jasmin B. Abuan
Ingredients Pastry Products
Angela B. Reyes 
11:00AM –
Handouts, 12:00PM
Measuring Tools All Passing students will
Compare answer to the Answer Rea Mae D. Moron Contextual
ans Equipments, proceed to peerform Task
Key 2.1-2 on Kinds of Pastry Lea G. Pilapil Learning Area
Different Kinds of Sheet 2.1-2 on Kinds of
Products Bernadette C. Samiley
Ingredients Pastry Products

Lunch Break  Lunch break Lunch Break Lunch Break  Lunch Break Lunch Break

Training recap read Bernadette C. Samiley Handouts, Contextual 1:00PM All passing students will
information sheet on 2.1-1 on Christopher F. Soriano Measuring Tools Learning Area -2:00PM proceed to Information
Ingredients for Pastry Products Marissa B. Berbo  ans Equipments, Sheet 2.1-3 on Types of
Jasmin B. Abuan Different Kinds of Tools and Equipments

Training recap read
information sheet on 2.1-2 on
Kinds of Pastry Products
Compare answer to the Answer
Key 2.1-1 on Ingredients for
Pastry Products
Compare answer to the Answer
Key 2.1-3 on Types of Tools
and Equipments and their Uses
Dismissal
Angela B. Reyes  Ingredients and their Uses
Marissa B. Berbo  Handouts,
Jasmin B. Abuan Measuring Tools Contextual For Self-Check 2.1-1 on
Angela B. Reyes  ans Equipments, Learning Area Kinds of Pastry Products
Jessie Rey C. Ranoy Different Kinds of
Aubrey C. Caacbay Ingredients
Handouts,
Marissa B. Berbo  For Self-Check 2.1-1 on
Measuring Tools Contextual
Jasmin B. Abuan Ingredients for Pastry
ans Equipments, Learning Area
Angela B. Reyes  Products
Different Kinds of
Abby Mae C. Prado
Ingredients
2:00PM –
Marissa B. Berbo  3:00PM
Jasmin B. Abuan
Handouts, Contextual All passers will proceed
Angela B. Reyes 
Measuring Tools Learning Area to the next topic.
Abby Mae C. Prado
ans Equipments
Jessie Rey C. Ranoy
Aubrey C. Caacbay
Rea Mae D. Moron
Lea G. Pilapil
Bernadette C. Samiley
Christopher F. Soriano Contextual
Marissa B. Berbo  Learning Area Rea Mae Doton did’nt
5:00PM
Jasmin B. Abuan pass the days’s training
Angela B. Reyes 
Abby Mae C. Prado
Jessie Rey C. Ranoy
Aubrey C. Caacbay