EAT & DRINK & ROCK & ROLL!

W H IT E WI NE & ROSE glass / bottle

CHARDONNAY CO CK TA I LS
Pedroncelli, Dry Creek Valley, CA 16 / 62 BOT TOMS UP!
Baileyana, The Edna Valley, CA 12 / 46

PINOT GRIS Keef’s Tea

(Brand) Whiskey, fresh squeezed
Di Bruno, Santa Barbara, CA 13 / 50
blood Orange Juice, Agave &
SAUVIGNON BLANC Jalapeno
12
Sileni Estates, New Zealand 10 / 38
Dry Creek, CA 12 / 46 The Pimm’s
Pimm’s, housemade ginger syrup,
CHENIN BLANC Boochcraft Ginger Lime Rosehip
Dry Creek, CA 12 / 46 Hard Kombucha, fresh lime
& cucumber
ROSE 12
Chateau de Campuget, Costières-de-Nîmes, France 12 / 46
God Save the Queen
RIESLING (Brand) Scotch, ginger beer,
Fess Parker Winery, Santa Barbara, CA 12 / 46 dash of absinthe, and lemon peel
12

From Russia With Love

RE D WI NE (Brand) Vodka, (Brand) Gin,
Lillet with a twist
PINOT NOIR
15
Pedroncelli, Dry Creek Valley, CA 16 / 62
Joe S tr um me r
Cycles Gladiator, Central Coast, CA 10 / 38
Market Tavern Lager &
CABERNET SAUVIGNON a shot of (Brand) Tequila
12
Truth Myth, Paso Robles, CA 16 / 62
Alfie (What’s it all about)
MERLOT Artingstalls London Dry Gin,
Rabble, Paso Robles, CA 15 / 58 Straight-up!
12
RED BLEND
Locations by Dave Phinney, CA 15 / 58 Lady Grey
Lady Grey Tea Infused (Brand)
CLARE T Vodka, thyme, honey and lemon
Donati Family, Central Coast, CA 14 / 54 15

ZINFANDEL
M O CK TA I LS
Haraszthy Family Cellars, Amador County, CA 12 / 46
Doctor Who’s Tonic
Mint, cucumber,
S PA R K LI N G WI N E & C H AM PAG NE lemon & lime tonic
8
ROSE D’OR BRUT
Pickpocket Soda
Rose Cremant de Bordeaux 16 / 62
Housemade strawberry basil
BRUT RESERVE balsamic soda
8
Bailly Lapierre, Cremant de Bourgogne, Bourgogne, France 16 / 62

E AT I N G RAW O R UNDER CO O KED FO O D CAN BE HARM FUL TO YOUR HEALTH.

CHE F A D RIAN G O IA • CHEF ALV IN KU • S OUS C HEF TROY MASON

CUL I N A RY DIRECTO R B RENDAN CO LLIN S
 LUNCH / BRUNCH

EAT & DRINK & ROCK & ROLL!

STAR T E R S
Hamachi, oranges and lemons 16 SUNDAY FUN DAY ROAST
Potted salmon, clotted cream horseradish 14 S U N D AY S F R O M 9 A M - 1 P M

Duck liver mousse, orange marmalade, toast 17 Roast beef and horseradish 28
Jumbo shrimp cocktail, Marie Rose, fried heads 20 Half roast chicken, sage and onion stuffing 26
Salt & pepper squid, Padrón peppers, aioli 15 Lamb leg, mint sauce 28
Trimmings: peas, carrots, cauliflower,
SALA D S Brussels sprouts, roast potato, Yorkies, gravy

Add Grilled tuna 10 | Salmon 10 | Shrimp 12 | Battered cod 10 C O M E H U N G RY, L E AV E H A P P Y !

Shredded salad, radicchio, romaine, cabbage, salami,

provolone, chickpeas
Butter lettuce, avocado, crispy shallots, tomato, radish,
green goddess
BRITISH BITES
Arugula, pecorino, crispy chickpeas, cauliflower, orange vinegar
Bread and Madras curry butter
Chopped salad, tomato, onion, chickpeas, goat cheese, olives, radish
7
Whole leaf Caesar, creamy dressing, sourdough croutons,
anchovies, cured egg yolk Chip butty, malt vinegar, HP sauce
8
Beans on toast
VEGG I E S & S I D E S 7
Brussels sprouts, Thai dressing, crispy chicken skin Marmite on toast
Marinated baby artichokes, bacon vinaigrette 7

Fried Idaho potatoes, caramelized onion mayo, Stilton cheese, paprika Sausage roll, Colman’s mustard
9
Roast cauliflower florets chimichurri, bread crumbs
Pickled eggs, tartar sauce
Chips and vinegar
8
Pork scratchings
PIZZ A 8
Margherita 14
Italian sweet sausage, rapini, pecorino 16
Garlic butter, mozzarella, San Marzano tomato, Maine lobster 28
Wild mushroom, ribiola, arugula, truffle oil 18 PIES OF THE DAY
Brussels sprouts, smoked bacon, cream, fried egg 16 ( GET ’EM BEFOR E T HEY ’R E GO NE )

M O N D AY
EGGS & BITS Meat and potato turnover
Full English breakfast, bacon, eggs, sausage, beans, mushrooms, tomato 18 OR
Curried leek and potato pastie
Crispy corned beef hash, fried eggs, creamed spinach 18
T U E S D AY
Omelette Arnold Bennett, smoked salmon, mustard hollandaise, toast 20
Chicken and vegetable pot pie
Bacon and egg banjo sandwich, caramelized onions, tomato jam 15 OR
Boiled eggs and soldiers 10 Vegetable pot pie

Eggs Florentine, Eggs Benedict, or Smoked Salmon W E D N E S D AY

english muffins, poached egg, hollandaise 13 / 14 / 18 Cottage pie
OR
Beyond Meat cottage pie
LARG E & S H A R E
T H U R S D AY
Fish and chips, hand cut potato chips, beer battered local rock fish,
Steak and ale pudding
house made tartar sauce 24
OR
MT BLT beef burger, 2x meat, 2x cheese 17 Wild mushroom and almond béchamel vol au vent
Black and Blue Burger, HP sauce, onions, Stilton, arugula F R I D AY
Bangers and mash, onion gravy (substitute Beyond Sausage) Fisherman’s pie
OR
Roast beef and horsey cream sandwich, caramelized onion Shallot tart, wild arugula, balsamic vinegar
Fried chicken sandwich, pickles, slaw, piri piri sauce
S AT U R D AY
Shepherd’s pie
DESS E R TS OR
Baked pea and carrot rice pudding,
Knickerbocker glory, ice cream, meringue, strawberries, strawberry curd 10 cultured vegan butter, coconut milk
Sticky toffee pudding, caramel ice cream 10
 EAT &
DRINK &
ROCK &
ROLL!
STARTERS
Hamachi, oranges and lemons 16.50 BRITISH BITES
Duck liver mousse, orange marmalade, toast 17.25 JUST LIKE YOUR M UM USED
TO M AKE... BUT BETTER
Burrata cheese, heirlooms, basil, grilled bread 14.50
Full English breakfast,
Salt & pepper squid, Padrón peppers, aioli 15.25
bacon, eggs, sausage, beans,
mushrooms, tomato 18
SALADS Omelette Arnold Bennett,
Add Grilled Chicken 10 | Salmon 10 | Shrimp 12 | Battered Cod 10 smoked salmon, mustard
hollandaise, toast 20
Shredded salad, radicchio, romaine, cabbage, salami,
provolone, chickpeas 15.50 Prawn sandwich 14
Butter lettuce, avocado, crispy shallots, tomato, radish, Boiled eggs & soldiers 10
green goddess 14.50
Bread and Madras curry butter 7
Arugula, pecorino, crispy chickpeas, cauliflower, orange vinegar 13.50
Chip butty, malt vinegar,
Grilled Caesar, creamy dressing, sourdough croutons, anchovies, HP sauce 8
cured egg yolk 15.50
Beans on toast 7

PASTA & VEGGIES Marmite on toast 7

Sausage roll, Colman’s mustard 9
House-made cavatelli, eggs & bacon, peas 22.50
Pickled eggs, tartar sauce 8
Lobster “spag bol”, handcut pasta, tomato 28.95
Pork scratchings 8
Brussels sprouts, Thai dressing, prawn cracker 15.50
Marinated baby artichokes, bacon vinaigrette 15.50
Crispy cauliflower, chimichurri, avocado 13.25
Bag of chips, handcut russet potatoes, vinegar 9
WHO’S ATE ALL
PIZZA THEM PIES?
Margherita 14 YOUR CHOICE OF
Italian spicy sausage, rapini, pecorino 16 Steak and ale 19.50
Garlic butter, mozzarella, San Marzano tomato, Maine lobster 28 Chicken and vegetable 20
Wild mushroom, mascarpone, arugula, truffle oil 18 Impossible shepherd’s 22.50
Brussels sprouts, smoked bacon, cream, fried egg 16 Billingsgate fisherman’s 23
Not quite Cornish
LARGE & SHARE mushroom pastie 19

Fish and chips, hand cut potato chips, beer battered local rock fish, Served with minted new potatoes
house-made tartar sauce 24 and seasonal greens

Fried chicken sarnie, slaw, piri piri sauce 19.50

The double-decker burger & chips 17
Truffle burger, caramelized onion, truffle cheese, arugula 18.50
Bangers and mash, onion gravy (substitute Beyond Sausage) 19.50 SUNDAY ROAST
Mushroom steak & chips, tomato, watercress, avocado 20.50 C OM E HUNGRY, LEAVE HAPPY!
SUND AYS FROM NOON TO 4 PM
Grilled lamb shoulder, cauliflower, mint sauce 23.75
Roast beef and horseradish 28
Drunken short ribs, stout, peas & carrots 27.95
Half roast chicken, sage and
onion stuffing 26
DESSERTS Lamb leg, mint sauce 28
Knickerbocker glory, ice cream, meringue, strawberries, strawberry curd 10 Trimmings: peas, carrots,
Sticky toffee pudding, caramel ice cream 10 cauliflower, Brussels sprouts,
roast potato, Yorkies, gravy
Bakewell tart, burgundy cherry ice cream 10

EAT IN G R AW O R UN D E R CO O KED FO O D CAN B E HARMFUL TO YOUR HEALTH.

BREN D A N CO L L I N S
EX EC U TI V E CH E F A LV I N KU • S O US CHEF G REG JACKS O N
 EAT &
DRINK &
ROCK &
ROLL!
WHITE WINE & ROSE
COCKTAILS
CHARDONNAY
BOTTOMS UP!
Pedroncelli, Dry Creek Valley, CA 13 / 50
Raeburn, Russian River Valley, CA 12 / 46 Keef’s Tea
Jack Daniel’s Whiskey,
PINOT GRIGIO Fresh-Squeezed Blood Orange
Di Bruno, Santa Barbara, CA 12 / 46 Juice, Agave & Jalapeno
14

SAUVIGNON BLANC Pimm’s in LA

Sileni Estates, New Zealand 10 / 38 Pimm’s No 1, Gin, Ginger Ale
& Cucumber
Soulstruck Babcock, Santa Rita Hills, CA 10 / 38
14

RIESLING God Save the Queen

Fess Parker Winery, Santa Barbara, CA 9 / 34 Scotch, Ginger Beer,
Dash of Absinthe and Lemon Peel
14
ROSE
Raeburn, Russian River Valley, CA 10 / 38 From Russia With Love
England’s Black Cow Vodka,
East London Gin, Lillet with a twist
RED WINE 16

Joe Strummer
PINOT NOIR Market Tavern Lager &
a shot of Herradura Tequila
Sea Sun by Caymus, Fairfield, CA 11 / 42
14
Pedroncelli, Dry Creek Valley, CA 13 / 50
Lady Grey
CABERNET SAUVIGNON Lady Grey Tea Infused Tito’s Vodka,
Thyme, Honey and Lemon
Bonanza by Caymus, Fairfield, CA 12 / 46 16

MERLOT Bob’s Your Uncle

Old Forester Bourbon…
Rabble, Paso Robles, CA 12 / 46
Old Fashioned
14
RED BLEND
Locations by Dave Phinney, CA 14 / 54
Smoke on the Water
Mezcal, Watermelon, Basil
The Prisoner, Napa Valley, CA and Fresh Lime
Isosceles, Justin, Paso Robles, CA 14

Bucks Fizz “Making Your Mind Up”

Bubbles & Orange
SPARKLING WINE & CHAMPAGNE 12

Take The Mickey

BRUT ROSE
Prosecco, Lo-Fi Amaro
Rose d’Or Cremant de Bordeaux, France 13 / 50 and an Orange Twist
13
BRUT RESERVE
Bailly Lapierre, Cremant de Bourgogne, Bourgogne, France 14 / 54
MOCKTAILS
PROSECCO Doctor Who’s Tonic
La Marca Prosecco, Italy 10 / 38 Mint, Cucumber,
Lemon & Lime Tonic
8

Pickpocket Soda
Housemade Strawberry
Basil Balsamic Soda
8
E AT I N G RAW O R UNDER CO O KED FO O D CA N BE HARM FUL TO YOUR HEALTH.

B R E N D A N CO LLIN S
E X E CUTIV E CHEF ALV IN KU • S O US CHEF GREG JAC KSON
 DESSERT
D ESS E RTS
Knickerbocker glory, ice cream, meringue,
strawberries, strawberry curd 10
Sticky toffee pudding, caramel ice cream 10
Bakewell tart, cherry sorbet 10
C OFF E E T E A
Espresso ? Earl Grey ?
Americano ? PG Tips ?
Cappucino ? Yorkshire ?
Latte ? Typhoo ?
SNIF T E RS
Diplomatico Reserva
Cardinal Mendoza
Camus VS
Courvoisier VSOP
NEAT/ RO C KS
Glenlivet Woodford Reserve
Glenfiddich Woodford Reserve Rye
Macallan Basil Hayden
Suntory Toki Bantons
Don Julio 1942 Del Maguey Vida
HAPPY HOUR
EAT &
THESE WILL PUT A SM ILE ON YOUR FAC E
Pork sausage roll scrolls ???
Salt & pepper squid, Padrón peppers, aioli 15.25
Brussels sprouts, Thai dressing, prawn cracker 15.50
House-made cavatelli, eggs & bacon, peas 22.50
Margherita pizza 14
Brussels sprouts pizza, smoked bacon, cream,
fried egg 16
Wild mushroom pizza, ribiola, arugula, truffle oil 18
Piri piri fried chicken sarnie, slaw, piri piri sauce 19.50
The double-decker burger & chips 17
DRINK &
ORD ER ONE FOR YOUR M ATE
BEER $6
Market Tavern Lager, Figueroa Mountain, Santa Barbara
Old Speckled Hen, Greene King, England English Pale Ale
WINE $10
Raeburn, Russian River Valley, CA
Rose, Raeburn, Russian River Valley, CA
Pedroncelli, Dry Creek Valley, CA
COCKTAILS $9
Aperol Spritz, Dark & Stormy, Margarita, Moscow Mule,
Old Fashioned, Pimm’s Cup
WELL & ONE $8
For the Vodka Tonics and Jack & Cokes among us
ROCK & ROLL
WE M ISS LIVE M USIC
Today’s musical playlist by your host, Gary Twinn
Join us on Friday and Saturday afternoons from 4-6 pm
for live DJ sets with Don Letts
 BEER LIST
L IGHT & C RI S P
PERONI Birra Peroni, Italy 16 oz $8
Euro Lager, 5.1% ABV
MARKET TAVERN LAGER 16 oz $7
Figueroa Mountain, Santa Barbara
Lager, 4.5% ABV
PRIMA PILS Victory Brewing, Pennsylvania 16 oz $7
Pilsner, 5.3% ABV
COLIMITA Colima, Mexico 16 oz $7
Mexican Pilsner, 4.2% ABV
TOAST E D & N UT T Y
PALE ALE Einstock Beer Co., Iceland 16 oz $8
Pale Ale, 5.6% ABV
OLD SPECKLED HEN Greene King, England 16 oz $8
English Pale Ale (Nitro), 5% ABV
WESTFALIA Fort Point Beer, San Francisco 16 oz $8
Red Ale, 5.6% AB
WEIHENSTEPHANER 16 oz $8
Bayerische Staatsbrauerei, Germany
Hefeweizen, 5.4% ABV
HOPPY
LUSH IPA Fremont Brewing, Washington 16 oz $9
IPA 7% ABV
TWO HEARTED ALE Bells Brewery, Michigan 16 oz $9
IPA 7% ABV
PEPPERS & PEACHES Claremont Brewing 13 oz $8
IPA w/ Peaches & Pink Peppercorns, 6.7% ABV
CRITICAL BAND Modern Times, San Diego 16 oz $9
Hazy IPA, 6.7% ABV
S PACE CAKE 13 oz $10
Clown Shoes, Boston, Massachusetts
Double IPA, 9% ABV
MANGO BOMB Full Circle Brewing, Fresno 13 oz $10
Double Hazy IPA, 9.5% ABV Belgian Strong Ale, 8.5% ABV
BEER LIST
DA R K & ROA STED
CUT AND DRY MacLeod Brewing, Van Nuys 16 oz $7
Irish Stout (Nitro), 4.8% ABV
NUT BROWN AleSmith Brewing, San Diego 16 oz $8
English-style Brown Ale, 6% ABV
VANILLA FUDGE Beachwood, Long Beach 13 oz $12
Bourbon Vanilla Bean Imperial Stout, 10.5% ABV
STRO NG & BO OZY
DUVEL Duvel Moortgat, Belgium 13 oz $10
Belgian Strong Golden Ale 8.5% ABV
TANK 7 Boulevard, Missouri 13 oz $9
Belgian Saison 8.5% ABV
CIDER S, SO UR S, TA R T & FUN KY
BLACKTHORN DRY Blackthorn Cidery, England 16 oz $8
Dry Cider, 5% ABV
BLACKBERRY SANGRIA 13 oz $8
Common Cider, Drytown
Blackberry Sangria Cider, 6.5% ABV
TWOQUILA Area Two & Two Roads Collab 13 oz $8
Barrel-aged Lime Gose, 6.1% ABV
PAWPAW Upland Brewing, Indiana 13 oz $12
Sour Ale w/Pawpaw and Banana, 7.3% ABV
ORANGE POMEGRANATE 13 oz $8
Boochcraft, Chula Vista
Hard Kombucha, 7% ABV
BOT TL ES & CA NS
STIEGL GRAPEFUIT RADLER 330 ml Bottle $5
Stieglbrauerei zu Salzburg
Grapefruit Radler, 2%ABV
THINGS MANGO Brouwerij West 16 oz Can $7
Mango Hard Seltzer, 6.5% ABV
DELRIUM TREMENS Brouweij Huyghe 16 oz Can $10
CHIMAY GRAND RESERVE 330 ml Bottle $11
Bieres de Chimay
Belgian Dark Strong Ale, 9% ABV
THE RUST Y NAIL Fremont Brewing 22 oz Bottle $32
Bourbon BA Imperial Stout w/ Licorice & Cinnamon 13.3%
RUN WILD IPA Athletic Brewing Co. 12oz Can $6
Non-Alcoholic IPA 0.4% ABV
CLAUSTHALER DRY HOPPED 12oz Can $6
Binding-Brauerei AG
Non-Alcoholic IPA 0.5% ABV