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The petiole:
the stalk connecting leaf
to stem.
Receive H2O from the root
by way of vascular tissue
that terminates in the
leaves
There is tremendous
diversity in leaf structure
between plant species.
Interconnected,
perforated walls of
tracheids and vessel
members (dead cells)
form the tubes
Water movement in plants
(Transport of water and nutrients)
Transpiration
The water and nutrients taken up
by roots and root hairs through
soil water.
Cohesion &
H2O enter the root by osmosis adhesion
Root pressure
1. Root Pressure
The water and nutrients taken up by roots and root hairs
through soil water.
This movement is provided in part by root pressure,
a positive pressure created when water enters the root
by osmosis.
(Soil hypotonicà root hypertonic)
Root pressure
2. Cohesion-Tension Theory
• The cohesion-tension model
explains how water travels up
the xylem to leaves. Transpiration
** Because of cohesion, new water molecules is drawn from the xylem which is
replaced by water from the roots
3. Transpiration
Transpiration
Evaporation of water from
plant parts (mainly though
stomata) into air
https://youtu.be/rK2DIF_tgCg
Opening and Closing of Stomata
The opening and closing of the leaf stomata is controlled
by turgor pressure within the guard cells.
As water enters the guard cells, these cells swell, opening
the stomata.
As water exits the guard cells, the loss of turgor causes
the stomata to close.
Water Conservation
Cuticle
Waxy covering that protects all plant parts exposed to
surroundings
Helps the plant conserve water
Stomata
Environmental signals cause stomata to open and close
Closed stomata limit water loss (but prevent gas exchange
for photosynthesis and aerobic respiration)
The pineapple is
an example of a
CAM plant.
one of a series of
living cells that abut,
end to end, and form
a sieve tube
perforated end
plate of sieve-tube
Cell (sieve plate)
Organic Nutrients in the Phloem
The phloem transport carbohydrates from
photosynthesizing leaves to roots, young leaves, and
other tissues that require carbohydrates.
The transport of carbohydrates through the phloem
occurs by a mechanism called the pressure-flow
theory.
Phloem distributes sucrose and other organic
compounds from photosynthetic cells in leaves to
living cells throughout the plant
Organic compounds are actively loaded into
conducting cells, then unloaded in growing tissues or
storage tissues
As mature leaves
photosynthesize, phloem
load sucrose. Phloem is
considered source of sugar
(Source cell).
solute concentration
gradients
Translocation Process
Distributes sucrose and other
organic compounds
throughout the plant
An energy-requiring process
Can be elaborate by
Pressure-flow theory
Pressure Flow Theory
1. Source cells: produce glucose/
organic molecules (by
photosynthesis)
2. Glucose is converted to sucrose
for transport
(4) (1) 3. Companion cell loads sucrose
glucose 4. Water follows from xylem by
(5)
(3) osmosis
(2)
5. Sap volume and pressure
increased
6. Sap flow within phloem
7. Unload the organic molecules by
(10) (6)
the companion cell
8. Sucrose is stored in sink
cell/tissues (as starch)
(7) (8) 9. Water diffuses into xylem
(9) 10. Water recycles as part of
transpiration to re supply the
sucrose loading
https://youtu.be/MxwI63rQubU