ACKNOWLEDGEMENT

The researchers would like to extend their gratitude and appreciation to the following:

Dr. Christopher Bueno, Dean of College of Teacher Education.

Dr. Elamarie T. Rin, the researchers’ instructor in the subject General Chemistry 1 (S.Y. 2017-2018 1st SEM).

Above all, to the Almighty Father who nourishes their hearts with good will and his Divine Soul.

ABSTRACT

The study investigated the effect of Pure Organic Hand Sanitizer, and by using Garlic as Anti-Bacterial

alternative for alcohol. Reported by Department of Biological Chemistry, Weizmann Institute of Science,

Rehovot 76100, Israel.

The study was conducted by students of College of Teacher Education Senior High School of the University of

Northern Philippines, Vigan City, Ilocos Sur.

The results indicated that pure organic materials are safe, convenient, valuable to use. It ensures wide capacity

of beneficiaries.

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 TABLE OF CONTENTS

Acknowledgement……………………………………………………………………….……….i

Abstract……………………………………………………………….…………………………..ii

I. THE PROBLEM

Background of the study……………………………………………............................................ 1

Statement of the Problem…….……............................................................................................. 2

Formulation of Hypothesis…………………………………………………………………….... 2

Significance of the Study…………….......................................................................................... 2

Scope and Delimitation…………….……................................................................................... 3

Definition of Terms…………………………………………………………………………..… 3

II. REVIEW OF RELATED LITERATURE AND STUDIES

Related Studies ………………………………………………………...……………….....…..... 4

Theoretical Framework………………………………………………………………………….. 5

III. RESEARCH METHODOLOGY

Method of Research……………………………………………………………………..……… 6

Procedure, Equipment’s and Materials ………………………………………………….…….. 6

Data Gathering………………………………………………………………………….……… 9

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IV. PRESENTATION, ANALYSIS, AND INTERPRETATION OF DATA

Result…………………………………………………………………………10

V. CONCLUSION

Conclusion……………………………………………………………………11

Recommendation……………………………………………………………..11

Special Feature…………………………………………………………….....12

Bibliography………………………………………………………………….12

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