MMMARKJ All-in Shop Business Budget

WEEK 2
Group Number: 4
Program & Section: BEED-2C

Funding
AMOUNT
Owner #1: Roque, Mae Anne Y. Php. 72.00
Owner #2: Rodelas, Kayren Bernadette I. Php. 72.00
Owner #3: Bautista, Maria Lourdes Php. 72.00
Owner #4: Badong, Rochelle Anne Php. 72.00
Owner #5: Lim, Ruffa Mae S. Php. 72.00
Owner #6: Sicat, Arcel Php. 72.00
Owner #7: Gomez, Sherilyn Jade Php. 72.00
Total Funding: Php. 504.00

Expenses
Week 2: February 4 2020
Type of Product/ Service: Ham and Cheese Rolls
CATEGORIES DETAILS AMOUNT
Ingredients (Day 1) 60pcs
Bread 99
Mantika 60
Ham 100
Breadcrumbs 55
Eggs 50
Transpo 16
Gas 20
Total Expenses: Php.400.00

Total Funding Php.400.00

Total Expenses Php.400.00
Business Profit Gross Net Income
Profit Profit

60pcs x 600 Php.200.00

10php + 400
= = Php.200.00
Php.600.00

20pcs
X 7php
=
Php.140.00

Business Savings Php. 100 Teach Elem 223e

Teach Elem 223e
Documentation (Preparation and Paninda days)

Teach Elem 223e