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CH - 414 - A Print
CH - 414 - A Print
a) Lipids.
b) Factors affecting on enzyme activity.
c) Monod growth kinetic.
d) Centrifugation.
e) Chromatographic techniques.
f) Immobilization.
UNIT – I
2. Write in detail about the chemical of life. (12M)
(OR)
3. Briefly discuss on industrial important microbial strains and their classification. (12M)
UNIT – II
4. Explain about the types of enzyme inhibition. (12M)
(OR)
,