Scribd Logo
Upload

Welcome to Scribd!

  • Composition of Milk Products

    Uploaded by

    binubnairapp
    8 views1 page
    This document provides nutritional information for various dairy products, including fresh milk, evaporated milk, condensed milk, butter, yogurt, buttermilk, and cheese. It lists the amount of protein, fat, carbohydrates, cholesterol, water, calories, vitamins A and B2, and calcium contained in each product. The table shows that whole milk and cheeses are higher in fat and calories than low-fat and skim milk products, while yogurt, buttermilk and skim milk contain less fat.

    Original Description:

    Original Title

    Composition of milk products

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides nutritional information for various dairy products, including fresh milk, evaporated milk, condensed milk, butter, yogurt, buttermilk, and cheese. It lists the amount of protein, fat, carbohydrates, cholesterol, water, calories, vitamins A and B2, and calcium contained in each product. The table shows that whole milk and cheeses are higher in fat and calories than low-fat and skim milk products, while yogurt, buttermilk and skim milk contain less fat.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Composition of Milk Products

    Uploaded by

    binubnairapp
    This document provides nutritional information for various dairy products, including fresh milk, evaporated milk, condensed milk, butter, yogurt, buttermilk, and cheese. It lists the amount of protein, fat, carbohydrates, cholesterol, water, calories, vitamins A and B2, and calcium contained in each product. The table shows that whole milk and cheeses are higher in fat and calories than low-fat and skim milk products, while yogurt, buttermilk and skim milk contain less fat.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Composition of milk products

    carbohydrate (g)
    cholesterol (mg)

    riboflavin (mg)
    vitamin A (IU)
    energy (kcal)

    calcium (mg)
    dairy product

    protein (g)

    water (g)
    fat (g)
    fresh whole milk 3.29 14 3.34 61 88 4.66 126 0.16 119
    fresh low-fat milk* 3.33 8 1.92 50 89 4.8 205 0.17 122
    fresh skim milk* 3.41 2 0.18 35 91 4.85 204 0.14 123
    evaporated milk 6.81 29 7.56 134 74 10 243 0.32 261
    evaporated skim
    7.55 4 0.2 78 79 11.4 392 0.31 290
    milk*
    sweetened
    7.91 34 8.7 321 27 54.4 328 0.42 284
    condensed milk
    butter 0.85 219 81.1 717 16 0.06 3,058 0.03 24
    frozen yogurt,
    3.94 2 0.18 128 69 28.2 7 0.27 134
    nonfat
    buttermilk 3.31 4 0.88 40 90 4.79 33 0.15 116
    Cheddar cheese 24.9 105 33.1 403 37 1.28 1,059 0.38 721

    You might also like