DAILY PRODUCTION REPORT

REN’S MANGO JAM INC.

LINE: 1A and 1B
SHIFT: 6AM – 2PM
DATE: May 29, 2020
SCHEDULE PRODUCTION
Prod. Customer Product Order Start Stop Hours Charged Produc Scrap
No. (Size Qty. Weight t Loss
and Weight
Description)
MJXL- QP 200 ml jars 50 6:10 9:45 3.35 1365.8 1327.4 38.4
003 Pasalubong pcs. AM AM
Delicacies
MJS- RRD 50 ml jars 200 6:10 1:45 7.35 6750.0 6687.0 63.0
0089 Hotels and pcs. AM PM
Restaurant

DELAYS EXPLANATION
From To
10:00 AM 10:20 AM Equipment Maintenance

12:00 NN 12:30 PM Lunch Break

Prepared by:

Karlos D. Esteban
Prod. Operator

Approved by:

George T. Ramos
Prod. Supervisor