Name: Crislie L.

Remis Subject: EED-5 (EPP)

Program& year: BEED-1D

Platanillos

For the purpose of this project is to sell this kind of snacks. Not only in urban
people but also for all individuals.

3 cups of water -------------- 0.00

3cups of sugar ---------------5.00
20 egg --------------- 130.00
For Filling:
½ cup of sugar -------------3.00
½ cup of cornstarch ----------10.00
2tbsp butter ----------5.00
1tbsp vanilla -----------0.00
________
153.00php

Tools Needed

Spoon
Pot
Casserole

Procedure

1. Combine sugar and water in a casserole and make a light syrup

2. Beat egg yolks till light and lemon colored. Drop a tablespoon at a time in the
syrup forming a circle about 3 inches in diameter. Cook till just firm.
3. Remove and put in a tray without overlapping
4. Don not allow syrup to boil, remove from fire once in a while then add a little hot
water when get syrup gets too thick.
5. Combine filling ingredients except vanilla. Cook over medium heat till thick
stirring constantly.
6. Lay a circle on a plate and put a tablespoon of filing in a center, fold sides to form
a cone .
Name: Crislie L. Remis Subject: EED-5 (EPP)
Program & year: BEED-1D

Name of the project:

Water Rose Apple Juice

Purpose of the project:

Water Rose Apple is very demand in our province. The aim for this project is to
discover and taste when they make it juice. And unfortunately it is very healthy and
students should really be loved it.

Bill of materials:
Rose Apple 250g ------------- 0.00
Sugar 1tbsp ------------- 5.00
Ice Cube 2 ------------- 1.00
____________________________
Total cost : 6.00php

Tools Needed :

Blender
Knife
Pot

Procedure:

1. Wash the Rose apple, remove the seeds and slice it.
2. Crush the Rose apple with the help of blender, strain well and get the
liquid.
3. Add sugar and ice as required and pour into glass. Tasty and tangy Rose
apple juice is ready.