Formulaciones Con Balance de Materia HAMBURGUESA Final

FECHA: 28 JULIO 2020 NOMBRE: FERMIN ARIZA IGLESIAS
FORMULACIONES PORCENTAJE %
MATERIA PRIMA % P. Grs PROT GRAS AGUA SAL FOSF NITRI ANTI ALMI
CARNE DE RES 95/5 67.62 6,000.00 20.00 5.00 74.00 0.00 0.00 0.00 0.00 0.00
GRASA DE CERDO 100% 16.90 1,500.00 0.00 100.00 0.00 0.00 0.00 0.00 0.00 0.00
HARINATRIGO 3.00 266.20 2.00 2.00 10.00 0.00 0.00 0.00 0.00 74.00
AGUA 10.00 887.30 0.00 0.00 98.00 0.00 0.00 0.00 0.00 0.00
SAL 1.10 97.60 0.00 0.00 1.50 96.00 0.00 0.00 0.00 0.00
FOSFATO 0.30 26.62 100.00
CONDIMIENTOS DESH 1.00 88.70 2.00 20.00 10.00 20.00 0.00 0.00 0.00 41.00
PIMIENTA 0.05 4.43 10.00 2.00 5.00 0.00 0.00 0.00 0.00 60.00
ERITORBATO 0.03 2.66 100.00
T. PRO. ELAB 100.00 8,873.00
MENOS MERMAS 3.00 266.21
T. PROD TERM 100.00 8,606.79
ANALISIS %
PROTEÍNA 14.00 Kg g peso $/U

GRASA 21.00 PRECIO 9,066.90 9.07 120.00 1,088.03
AGUA 59.00
SAL 1.20
FOSFATO 0.31
ALMIDON 2.74
ANTIOXIDANTES 0.03
HUMEDAD 80.00
PROT NO CARNICA 0.08
OTROS 1.39
NITRITO (ppm) 0.00

PRODUCTO: HAMBURGUESAS
CLASIFICACIÓN: PENDIENTE POR CLASIFICAR
PESO EN GRAMOS: PRACTICA No 2
OTRO PROT GRAS AGUA SAL FOSF NITRI ANTI ALMI OTRO $ / Kg SUBT.
1.00 1,200.00 300.00 4,440.00 0.00 0.00 0.00 0.00 0.00 60.00 12,000.00 72,000.00
0.00 0.00 1,500.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 2,500.00 3,750.00
12.00 5.32 5.32 26.62 0.00 0.00 0.00 0.00 196.90 31.94 1,900.00 505.80
2.00 0.00 0.00 870.00 0.00 0.00 0.00 0.00 0.00 17.30 40.00 35.49
2.50 0.00 0.00 1.47 93.70 0.00 0.00 0.00 0.00 2.44 1,100.00 107.37
0.00 0.00 0.00 0.00 26.62 0.00 0.00 0.00 0.00 9,000.00 239.59
7.00 1.77 17.74 8.87 17.74 0.00 0.00 0.00 36.37 2.21 14,000.00 1,242.31
23.00 0.44 0.09 0.22 0.00 0.00 0.00 0.00 2.66 1.02 25,000.00 110.92
0.00 0.00 0.00 0.00 0.00 0.00 2.66 0.00 0.00 17,000.00 45.46
1,207.53 1,823.15 5,347.18 111.44 26.62 0.00 2.66 235.93 114.91 78,036.94
266.21
1,207.53 1,823.15 5,080.97 111.44 26.62 0.00 2.66 235.93 114.91
PNC 7.53
Mas 30%
1,414.44
FECHA: 28 JULIO 2020 NOMBRE: JULIAN DAVID GOMEZ
MATERIA PRIMA % P. Grs PROT GRAS AGUA SAL FOSF NITRI ANTI ALMI OTRO
CARNE DE RES 95/5 72.42 7,242.00 20.00 5.00 74.00 1.00
GRASA DE CERDO 100% 10.00 1,000.00 100.00
HARINA TRIGO 5.00 500.00 2.00 2.00 10.00 74.00 12.00
AGUA 10.00 1,000.00 98.00 2.00
SAL 1.00 100.00 1.50 96.00 2.50
FOSFATO 0.30 30.00 100.00
CONDIMIENTOS DESH 1.20 120.00 2.00 20.00 10.00 20.00 41.00 7.00
PIMIENTA 0.05 5.00 10.00 2.00 5.00 60.00 23.00
ERITORBATO 0.03 3.00 100.00
T. PRO. ELAB 100.00 10,000.00
MENOS MERMAS 3.00 300.00
T. PROD TERM 100.00 9,700.00
ANALISIS %
PROTEÍNA 15.06
GRASA 14.39 Kg g peso

AGUA 62.91 PRECIO 9540 9.54 120
SAL 1.23
FOSFATO 0.30
ALMIDON 4.35
ANTIOXIDANTES 0.03
HUMEDAD 77.3
PROT NO CARN 0.13
OTROS 1.73
NITRITO (ppm) 0.00

PRODUCTO: HAMBURGUESAS
CLASIFICACIÓN: SELECCIONADO
PESO EN GRAMOS: PRACTICA No 2
PROT GRAS AGUA SAL FOSF NITRI ANTI ALMI OTRO $ / Kg SUBT.
1,448.40 362.10 5,359.08 72.42 12,000.00 86,904.00
1,000.00 2,500.00 2,500.00
10.00 10.00 50.00 370.00 60.00 1,900.00 950.00
980.00 20.00 40.00 40.00
1.50 96.00 2.50 1,100.00 110.00
30.00 9,000.00 270.00
2.40 24.00 12.00 24.00 49.20 8.40 14,000.00 1,680.00
0.50 0.10 0.25 3.00 1.15 25,000.00 125.00
3.00 17,000.00 51.00
1461.3 1396.2 6402.83 120.00 30.00 0.00 3.00 422.2 164.47
-300.00
1461.3 1396.2 6102.83 120.00 30.00 0.00 3.00 422.2 164.47 92,630.00
PNC 12.9
$/U Mas 30%
1144.8 1488.24
MATERIA PRIMA % P/ g PROT GRAS AGUA SAL FOSF NITRI ANTI
CARNE DE RES 90/10 27.47 2,747.00 19.60 10.00 69.40
carnes de cerdo 85/15 40.00 4,000.00 21.60 15.00 62.40
GRASA DE CERDO 100% 12.00 1,200.00 100.00
HARINATRIGO 3.00 300.00 12.50 1.70 10.00
AGUA 15.00 1,500.00 98.00
SAL 1.00 100.00 1.50 96.00
sal curante 6% 0.25 25.00 85.90 6.00
FOSFATO 0.30 30.00 100.00
CONDIMIENTOS DESH 0.90 90.00 2.00 20.00 10.00 20.00
PIMIENTA 0.05 5.00 10.00 2.00 5.00
ERITORBATO 0.03 3.00 100.00
T. PRO. ELAB 100.00 10,000.00
MERMAS 10.00 1,000.00
TRIPA DE CERDO
T. PROD TERM 100.00 9,000.00
ANALISIS %
PROTEÍNA 16.02 Kg g peso

GRASA 23.31 PRECIO 8,720.07 8.72 85.00
AGUA 54.59
SAL 1.51
FOSFATO 0.33
ALMIDON 2.74
ANTIOXIDANTES 0.03
HUMEDAD 77.90
OTROS 1.44
NITRITO (ppm) 0.16

PRODUCTO: Chorizo
CLASIFICACIÓN: SELECCIONADA
% PESO EN GRAMOS:
ALMI OTRO PROT GRAS AGUA SAL FOSF NITRI ANTI ALMI OTRO
1.00 538.41 274.70 1,906.42 27.47
1.00 864.00 600.00 2,496.00 40.00
1,200.00
69.00 6.80 37.50 5.10 30.00 207.00 20.40
2.00 1,470.00 30.00
2.50 1.50 96.00 2.50
8.10 21.48 1.50 2.03
30.00
41.00 7.00 1.80 18.00 9.00 18.00 36.90 6.30
60.00 23.00 0.50 0.10 0.25 3.00 1.15
3.00
1,442.21 2,097.90 5,913.17 135.48 30.00 1.50 3.00 246.90 129.85
1,000.00
1,442.21 2,097.90 4,913.17 135.48 30.00 1.50 3.00 246.90 129.85
PNC 39.80
$/U Mas 30% PPM MG/KG =1,50GR*1000
741.21 963.57 MG =1500
MG
=1500MG/9000GR
=0,16 PPM
PRACTICA No 2
$ / Kg SUBT.
12,000.00 32,964.00
10,000.00 40,000.00
2,500.00 3,000.00
1,900.00 570.00
40.00 60.00
1,100.00 110.00
2,800.00 70.00
9,000.00 270.00
14,000.00 1,260.00
25,000.00 125.00
17,000.00 51.00
78,480.00
666.67 0.67
78,480.67
formulaciones
1000*%/100 100
peso en gramos *% tabla /100 igual peso en gramos
sumar columnas de peso en gramos
total peso en gramos * %total / peso en gramos total
grasa + agua igual humedad
precios/1000*peso en gramos
precio total por gramo/peso en gramos terminado*1000
PNC*100/peso granmos terminado
restar la merma al agua
MATERIA PRIMA % P/ g PROT GRAS AGUA SAL

CARNE DE RES 90/10 65.07 650.70 18.40 10.00 60.20
GRASA DE CERDO 100% 15.00 150.00 100.00
AGUA 10.00 100.00 98.00
SAL 0.80 8.00 1.50 98.00
sal curante 6% 0.25 2.50 85.90
FOSFATO 0.30 3.00
CEBOLLA LARGA 6.90 69.00 1.60 0.20 90.30
AJOS FRESCOS 0.50 5.00 4.70 0.30 64.20
PIMENTON 1.00 10.00 1.00 0.30 91.90
PIMIENTA 0.05 0.50 10.00 1.00 12.00
ERITORBATO 0.03 0.30
HUMO LIQUIDO 0.10 1.00 2.00
T. PRO. ELAB 100.00 1,000.00
MERMAS 15.00 150.00
TRIPA DE CERDO
T. PROD TERM 100.00 850.00
ANALISIS %
PROTEÍNA 14.26
GRASA 25.32 PRECIO

AGUA 48.78
SAL 1.18
FOSFATO 0.35
ALMIDON 0.04
ANTIOXIDANTES 0.04
HUMEDAD 74.10
OTROS 10.02
NITRITO (ppm) 0.17

PRODUCTO: longaniza
CLASIFICACIÓN: ESTANDAR
PORCENTAJE % PESO EN GRAMOS:
FOSF NITRI ANTI ALMI OTRO PROT GRAS AGUA
11.40 119.73 65.07 391.72
150.00
2.00 98.00
0.50 0.12
6.00 8.10 0.00
100.00
7.90 1.10 0.14 62.31
30.80 0.24 0.02 3.21
6.80 0.10 0.03 9.19
60.00 17.00 0.05 0.01 0.06
100.00
98.00 0.02
121.22 215.26 564.63
150.00
121.22 215.26 414.63
PNC 1.49
Kg g peso $/U Mas 30%
8,514.08 8.51 80.00 681.13 885.46
PRACTICA No 2
SAL FOSF NITRI ANTI ALMI OTRO $ / Kg SUBT.
74.18 10,000.00 6,507.00
2,500.00 375.00
2.00 40.00 4.00
7.84 0.04 1,100.00 8.80
2.15 0.15 0.20 2,800.00 7.00
3.00 9,000.00 27.00
5.45 2,200.00 151.80
1.54 14,000.00 70.00
0.68 6,000.00 60.00
0.30 0.09 25,000.00 12.50
0.30 17,000.00 5.10
0.98 8,100.00 8.10
9.99 3.00 0.15 0.30 0.30 85.16 7,236.30
666.67 0.67
9.99 3.00 0.15 0.30 0.30 85.16 7,236.97
PPM MG/KG =0,15GR*1000 MG

=150 MG
=150MG/850GR
=0,17 PPM
MATERIA PRIMA % P/ g PROT GRAS AGUA SAL
CARNE DE RES 90/10 40.00 400.00 18.40 10.00 60.20
carnes de cerdo 85/15 17.57 175.70 17.20 15.00 62.10
GRASA DE CERDO 100% 17.00 170.00 100.00
PROTEINA DE SOYA 90% 3.00 30.00 90.00 1.00 9.00
AGUA 20.00 200.00 98.00
SAL 0.90 9.00 1.50 98.00
FOSFATO 0.30 3.00
CONDIMIENTOS DESH 0.80 8.00 2.00 20.00 10.00 20.00
CORIANDRO 0.10 1.00 89.00

PIMIENTA 0.05 0.50 10.00 1.00 12.00
SAL DE CURA 6% 0.25 2.50 85.90
T. PRO. ELAB 100.00 1,000.00
MERMAS 10.00 100.00
TRIPA DE CERDO
T. PROD TERM 100.00 900.00
ANALISIS %
PROTEÍNA 14.56
GRASA 26.47 PRECIO

AGUA 50.05
SAL 1.40
FOSFATO 0.33
ALMIDON 0.40
ANTIOXIDANTES 0.03
HUMEDAD 76.53
OTROS 6.74
NITRITO (ppm) 0.16

PRODUCTO: longaniza
CLASIFICACIÓN: PREMIUM
11.40 73.60 40.00 240.80
5.70 30.22 26.36 109.11
170.00
27.00 0.30 2.70
2.00 196.00
0.50 0.14
100.00
41.00 7.00 0.16 1.60 0.80
11.00 0.89
60.00 17.00 0.05 0.01 0.06
100.00
6.00 8.10
131.03 238.26 550.49
100.00
131.03 238.26 450.49
PNC 27.21
8,501.19 8.50 50.00 425.06 552.58
PRACTICA No 2
SAL FOSF NITRI ANTI ALMI OTRO $ / Kg SUBT.
45.60 12,000.00 4,800.00
10.01 10,000.00 1,757.00
2,500.00 425.00
15,600.00 468.00
4.00 40.00 8.00
8.82 0.05 1,200.00 10.80
3.00 9,000.00 27.00
1.60 3.28 0.56 14,000.00 112.00
0.11 18,000.00 18.00
0.30 0.09 25,000.00 12.50
0.30 17,000.00 5.10
2.15 0.15 0.20 2,800.00 7.00
12.57 3.00 0.15 0.30 3.58 60.62 7,650.40
666.67 0.67
12.57 3.00 0.15 0.30 3.58 60.62 7,651.07

=150 MG
=150MG/900GR
=0,16 PPM
FORMULACIONES
MATERIA PRIMA % P/ g PROT GRAS AGUA
CARNE DE RES 90/10 35.00 350.00 19.60 10.00 66.50
carnes de cerdo 85/15 22.17 221.70 21.40 15.00 63.00
GRASA DE CERDO 100% 16.00 160.00 100.00
HARINA DE MAIZ 4.00 40.00 9.10 3.70 12.00
AGUA 15.00 150.00 98.00
SAL 1.00 10.00 1.50
FOSFATO 0.30 3.00
CEBOLLA LARGA 5.00 50.00 1.60 0.20 90.30

CONDIMENTO DESHIDRATADO 1.00 10.00 2.00 20.00 10.00
PIMIENTA 0.50 5.00 10.00 1.00 12.00

T. PRO. ELAB 100.00 1,000.00
MERMAS 10.00 100.00
TRIPA DE CERDO
T. PROD TERM 100.00 900.00
ANALISIS %
PROTEÍNA 13.46
GRASA 25.77 PRECIO

AGUA 52.35
SAL 1.31
FOSFATO 0.33
ALMIDON 4.08
ANTIOXIDANTES 0.03
HUMEDAD 78.11
OTROS 2.67
NITRITO (ppm) 0.00

PRODUCTO: longaniza
SAL FOSF NITRI ANTI ALMI OTRO PROT GRAS
3.90 68.60 35.00
0.60 47.44 33.26
160.00
74.00 1.20 3.64 1.48
2.00
98.00 0.50
100.00
7.90 0.80 0.10
20.00 41.00 7.00 0.20 2.00
60.00 17.00 0.50 0.05
100.00
121.18 231.89
121.18 231.89
PNC 5.14
8,130.85 8.13 450.00 3,658.88 4,756.55
za
LECCIONADA
PRACTICA No 2
AGUA SAL FOSF NITRI ANTI ALMI OTRO $ / Kg
232.75 13.65 12,000.00
139.67 1.33 10,000.00
2,500.00
4.80 29.60 0.48 1,900.00
147.00 3.00 40.00
0.15 9.80 0.05 1,100.00
3.00 9,000.00
45.15 3.95 2,200.00
1.00 2.00 4.10 0.70 14,000.00
0.60 3.00 0.85 25,000.00
0.30 17,000.00
571.12 11.80 3.00 0.00 0.30 36.70 24.01
100.00
666.67
471.12 11.80 3.00 0.00 0.30 36.70 24.01

RACTICA No 2
SUBT.
4,200.00
2,217.00
400.00
76.00
6.00
11.00
27.00
110.00
140.00
125.00
5.10
7,317.10
0.67
7,317.77
FORMULACIONES PO
MATERIA PRIMA % P/ g PROT GRAS AGUA
CARNE DE RES 90/10 30.00 3,000.00 19.60 10.00 66.50
carnes de cerdo 85/15 25.42 2,542.00 21.40 15.00 63.00
GRASA DE CERDO 100% 10.00 1,000.00 100.00
HARINA DE TRIGO 6.00 600.00 2.00 2.00 10.00
ALMIDON DE PAPA 3.00 300.00 0.10 0.06 20.50
LECHE EN POLVO 3.00 300.00 26.30 26.00
AGUA (HIELO) 20.00 2,000.00 95.00
SAL 0.80 80.00 1.50
FOSFATO 0.30 30.00
SAL CURANTE 6% 0.20 20.00

CONDIMENTO DESHIDRATADO 1.00 100.00 2.00 20.00 10.00
CORIANDRO 0.10 10.00 89.00
PIMIENTA 0.05 5.00 10.00 2.00 5.00
HUMO LIQUIDO 0.10 10.00 2.00
T. PRO. ELAB 100.00 10,000.00
EMPAQUE DE CELULOSA
MERMAS 3.00 300.00
TRIPA DE CERDO
T. PROD TERM 100.00 9,700.00
ANALISIS %
PROTEÍNA 12.64
GRASA 18.47 PRECIO

AGUA 55.04
SAL 1.19
FOSFATO 0.31
ALMIDON 5.74
ANTIOXIDANTES 0.03
HUMEDAD 73.51
OTROS 6.57
NITRITO (ppm) 0.12

PRODUCTO: longaniza
SAL FOSF NITRI ANTI ALMI OTRO PROT GRAS
3.90 588.00 300.00
0.60 543.99 381.30
1,000.00
74.00 12.00 12.00 12.00
23.00 56.34 0.30 0.18
47.70 78.90 78.00
5.00
98.00 0.50
100.00
85.90 6.00 8.10
20.00 41.00 7.00 2.00 20.00
11.00
60.00 23.00 0.50 0.10
98.00
100.00
1,225.69 1,791.58
1,225.69 1,791.58
PNC 93.70
7,721.76 7.72 40.00 308.87 401.53
za
LECCIONADA
PRACTICA No 2
AGUA SAL FOSF NITRI ANTI ALMI OTRO $ / Kg
1,995.00 117.00 12,000.00
1,601.46 15.25 10,000.00
2,500.00
60.00 444.00 72.00 3,500.00
61.50 69.00 169.02 4,200.00
143.10 18,000.00
1,900.00 100.00 40.00
1.20 78.40 0.40 1,100.00
30.00 9,000.00
17.18 1.20 1.62 2,800.00
10.00 20.00 41.00 7.00 12,000.00
8.90 1.10 18,000.00
0.25 3.00 1.15 25,000.00
0.20 9.80 17,000.00
3.00 17,000.00
5,638.51 115.58 30.00 1.20 3.00 557.00 637.44
357.14
300.00
666.67
5,338.51 115.58 30.00 1.20 3.00 557.00 637.44

=1200 MG
=1200MG/9700GR
=0,12 PPM
RACTICA No 2
SUBT.
36,000.00
25,420.00
2,500.00
2,100.00
1,260.00
5,400.00
80.00
88.00
270.00
56.00
1,200.00
180.00
125.00
170.00
51.00
74,900.00
0.36
0.67
74,901.02
FORMULACIONES
MATERIA PRIMA % P/ g PROT

CARNE DE RES 90/10 57.50 5,750.00 19.60
GRASA DE CERDO 100% 10.00 1,000.00
HARINA DE TRIGO 3.00 300.00 2.00
ALMIDON DE PAPA 3.00 300.00 0.10
LECHE EN POLVO 3.00 300.00 26.30
AGUA (HIELO) 20.00 2,000.00
SAL 0.80 80.00
FOSFATO 0.30 30.00
CONDIMENTO DESHIDRATADO CABANO 1.00 100.00 2.00
CORIANDRO 0.10 10.00
PIMIENTA 0.05 5.00 10.00
NUEZ MOSCADA 0.05 5.00 6.40
JUGO DE NARANJA 1.00 100.00 1.00
T. PRO. ELAB 100.00 10,000.00
EMPAQUE DE FIBROSA 45 MM
MERMAS 3.00 300.00
TRIPA DE CERDO
T. PROD TERM 100.00 9,700.00
ANALISIS %
PROTEÍNA 12.54
GRASA 17.33
AGUA 57.59
SAL 1.21
FOSFATO 0.31
ALMIDON 3.45
ANTIOXIDANTES 0.00
HUMEDAD 74.92
OTROS 7.55
NITRITO (ppm) 0.12

OMBRE: JULIAN DAVID GOMEZ
PORCENTAJE %
GRAS AGUA SAL FOSF NITRI ANTI ALMI OTRO
10.00 66.50 3.90
100.00
2.00 10.00 74.00 12.00
0.06 20.50 23.00 56.34
26.00 47.70
95.00 5.00
1.50 98.00 0.50
100.00
85.90 6.00 8.10
20.00 10.00 22.00 41.00 5.00
89.00 11.00
2.00 5.00 60.00 23.00
39.60 10.00 44.00
0.10 50.00 48.90
PNC
PRECIO 8,410.31 8.41 500.00 4,205.16 5,466.70
PRODUCTO: longaniza
CLASIFICACIÓN: PENDIENTE POR CLASIFICAR
PESO EN GRAMOS:
PROT GRAS AGUA SAL FOSF NITRI ANTI ALMI
1,127.00 575.00 3,823.75
1,000.00
6.00 6.00 30.00 222.00
0.30 0.18 61.50 69.00
78.90 78.00
1,900.00
1.20 78.40
30.00
17.18 1.20
2.00 20.00 10.00 22.00 41.00
8.90
0.50 0.10 0.25 3.00
0.32 1.98 0.50
1.00 0.10 50.00
1,216.02 1,681.36 5,886.10 117.58 30.00 1.20 0.00 335.00
300.00
1,216.02 1,681.36 5,586.10 117.58 30.00 1.20 0.00 335.00
89.02

=1200 MG
=1200MG/9700GR
=0,12 PPM
PRACTICA No 2
OTRO $ / Kg SUBT.
224.25 12,000.00 69,000.00
2,500.00 2,500.00
36.00 3,500.00 1,050.00
169.02 4,200.00 1,260.00
143.10 18,000.00 5,400.00
100.00 40.00 80.00
0.40 1,100.00 88.00
9,000.00 270.00
1.62 2,800.00 56.00
5.00 12,000.00 1,200.00
1.10 18,000.00 180.00
1.15 25,000.00 125.00
2.20 34,000.00 170.00
48.90 2,000.00 200.00
732.74 81,579.00
357.14 0.36
666.67 0.67
732.74 81,580.02
FORMULACIONES
MATERIA PRIMA % P/ g PROT GRAS

CARNE DE POLLO 50.00 5,000.00 28.40 3.00
CARNE DE CERDO 85/15 10.00 1,000.00 21.40 15.00
CARNE DE TERNERA 9.72 972.00 21.90 0.50
GRASA DE CERDO 100% 10.00 1,000.00 100.00
PROTEINA DE SOYA 2.00 200.00 90.00 1.00
FIBRA CELULOSA 0.30 30.00 65.00
AGUA FRIA 10.00 1,000.00
SAL 1.00 100.00
FOSFATO 0.30 30.00
CONDIMENTO GALANTINA 0.90 90.00 2.00 20.00
CANELA EN POLVO 0.10 10.00 3.90 3.20
PIMIENTA 0.05 5.00 10.00 2.00
ZANAHORIAS 2.00 200.00 0.80
HABICHUELAS 2.00 200.00 2.10
HUEVO DE CORDONIZ 4 UND 0.40 40.00 13.00 11.10
UVAS PASAS 1.00 100.00 2.50
T. PRO. ELAB 100.00 10,000.00
MERMAS 15.00 300.00
T. PROD TERM 100.00 9,700.00
ANALISIS %
PROTEÍNA 21.06
GRASA 13.91
AGUA 60.37
SAL 1.39
FOSFATO 0.31
ALMIDON 0.41
ANTIOXIDANTES 0.03
HUMEDAD 74.28
OTROS 2.50
NITRITO (ppm) 0.12

PRODUCTO: longaniza
AVID GOMEZ CLASIFICACIÓN: PENDIENTE POR CLAS
AGUA SAL FOSF NITRI ANTI ALMI OTRO PROT
67.50 1.10 1,420.00
63.00 0.60 214.00
74.80 2.80 212.87
9.00 180.00
12.00 23.00
98.00 2.00
1.50 98.00 0.50
100.00
85.90 6.00 8.10
10.00 22.00 41.00 5.00 1.80
9.20 83.70 0.39
5.00 60.00 23.00 0.50
90.30 8.90 1.60
90.00 7.90 4.20
74.30 1.60 5.20
20.20 77.30 2.50
100.00
2,043.06
2,043.06
PNC 196.19
PRECIO 8,037.11 8.04 1,000.00 8,037.11 10,448.25
RODUCTO: longaniza
LASIFICACIÓN: PENDIENTE POR CLASIFICAR
ESO EN GRAMOS:
150.00 3,375.00 55.00
150.00 630.00 6.00
4.86 727.06 27.22
1,000.00
2.00 18.00
19.50 3.60 6.90
980.00 20.00
1.50 98.00 0.50
30.00
17.18 1.20 1.62
18.00 9.00 19.80 36.90 4.50
0.32 0.92 8.37
0.10 0.25 3.00 1.15
180.60 17.80
180.00 15.80
4.44 29.72 0.64
20.20 77.30
3.00
1,349.22 6,155.85 134.98 30.00 1.20 3.00 39.90 242.80
300.00
1,349.22 5,855.85 134.98 30.00 1.20 3.00 39.90 242.80

=1200 MG
=1200MG/9700GR
=0,12 PPM
PRACTICA No 2
$ / Kg SUBT.
9,000.00 45,000.00
10,000.00 10,000.00
14,000.00 13,608.00
2,500.00 2,500.00
12,500.00 2,500.00
11,000.00 330.00
40.00 40.00
1,100.00 110.00
9,000.00 270.00
2,800.00 56.00
12,000.00 1,080.00
19,000.00 190.00
25,000.00 125.00
2,000.00 400.00
3,000.00 600.00
15,000.00 600.00
5,000.00 500.00
17,000.00 51.00
77,960.00
77,960.00
FORMULACIONES

POLLO DESHUESADO 48.65 1,556.80 10.00
SAL 1.20 19.20 100.00
SAL CURNTE 0.20 3.20
FOSFATO 0.30 4.80
CONDIMENTO 1.00 16.00
RELLENO PARA POLLO
CARNE DE POLLO 50.00 800.00
CARNE DE CERDO 85/15 10.00 160.00
CARNE DE TERNERA 9.72 155.00
GRASA DE CERDO 100% 10.00 160.00
PROTEINA DE SOYA 2.00 32.00
FIBRA CELULOSA 0.30 4.80
AGUA FRIA 10.00 160.00
SAL 1.00 16.00
FOSFATO 0.30 4.80
SAL CURANTE 0.20 3.20
CONDIMENTO GALANTINA 0.90 14.40
CANELA EN POLVO 0.10 1.60
PIMIENTA 0.05 0.80
ZANAHORIAS 2.00 32.00
HABICHUELAS 2.00 32.00
HUEVO DE CORDONIZ 4 UND 0.40 6.40
UVAS PASAS 1.00 16.00
T. PRO. ELAB 151.34 1,600.00
TOTAL POLLO RELLENO 3,200.00
MERMAS 15.00 300.00
T. PROD TERM 100.00
ANALISIS %
PROTEÍNA
GRASA
AGUA
SAL
FOSFATO
ALMIDON
ANTIOXIDANTES
HUMEDAD
PROT NO CARNICA
OTROS
NITRITO (ppm)
PRODUCTO: longaniza
0.00
0.00
PNC
PRECIO
RODUCTO: longaniza
ESO EN GRAMOS:
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
0.00 #VALUE! 0.00 0.00 0.00 0.00 0.00 0.00

PRACTICA No 2
$ / Kg SUBT.
10,282.00
10,000.00
14,000.00
2,500.00
12,500.00
11,000.00
40.00
1,100.00
9,000.00
2,800.00
12,000.00
19,000.00
25,000.00
2,000.00
3,000.00
15,000.00 600.00
5,000.00
17,000.00
600.00
FORMULACIONES

CARNE DE RES (MUCHACO) 3,000.00 10.00
SAL
SAL CURANTE
FOSFATO
CONDIMENTO DESH
CLAVO DE OLOR 0.05
ERITORBATO
RELLENO 2100 G 2,100.00
RELLENO PARA POLLO
CARNE DE CERDO 85/15
GRASA DE CERDO 100%
PROTEINA DE SOJA 90%
FIBRA CELULOSA
AGUA FRIA
SAL
FOSFATO
SAL CURANTE 6%
CONDIMENTO HAMBURGUESA
PIMIENTA
PIMENTON 2.00
ZANAHORIAS 2.00
HABICHUELAS 2.00
HUEVO DE CORDONIZ 20 UND 200.00
T. PRO. ELAB 2,100.00
TOTAL POLLO RELLENO 100.00 5,100.00
MERMAS 15.00
T. PROD TERM 100.00 4,335.00
ANALISIS %
PROTEÍNA
GRASA
AGUA
SAL
FOSFATO
ALMIDON
ANTIOXIDANTES
HUMEDAD
PROT NO CARNICA
OTROS
NITRITO (ppm)
5%
25
PRODUCTO: longaniza
0.00
0.00
PNC
PRECIO
RODUCTO: longaniza
ESO EN GRAMOS:
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
0.00 #VALUE! 0.00 0.00 0.00 0.00 0.00 0.00

PRACTICA No 2
$ / Kg SUBT.
10,282.00
11,000.00
1,100.00
9,000.00
2,800.00
19,000.00
25,000.00
2,000.00
3,000.00
15,000.00 600.00
5,000.00
600.00
fecha: nombre
formulaciones porcentajes %
materia prima % P. Grs PROT GRAS AGUA SAL
salmuera 5B
AGUA 90.83 4541
SAL 5.32 266
NITRAL 0.4 20
FOSFATO 0.5 25
COND. JAMON ESP 2.5 125
ERITORBATO 0.05 2.5
HUMO LIQUIDO 0.4 20
T. PRO. ELAB 100 5000

MENOS MERMAS
T. PROD TERM 5000
ANALISIS %
PROTEINA
GRASA
AGUA
SAL
FOSFATO
NITRITO
ANTIOXIDANTES
ALMIDON
OTRO
clasificacion
porcentajes % peso en gramos
practica No
SAL FOSF NITRI ANTI ALMI OTRO $/Kg SUBT
FORMULACIONES

JAMON DE PIERNA 85.00 14,000.00
SALMUERA 15.00 2,470.00
T. PRO. ELAB 100.00 16,470.00
MENOS MERMAS 10.00 1,647.00
T. PROD TERM 14,823.00
SALMOERA 5.00
AGUA 90.83
SAL 5.32
SAL CURANTE 0.40
FOSFATO 0.50
COND. JAMON ESP. 2.50
ERITORBATO 0.05
HUMO LIQUIDO 0.40
T. PRO. ELAB
TOTAL POLLO RELLENO
MERMAS
T. PROD TERM
ANALISIS %
PROTEÍNA
GRASA
AGUA
SAL
FOSFATO
ALMIDON
ANTIOXIDANTES
HUMEDAD
PROT NO CARNICA
OTROS
NITRITO (ppm)
fecha: nombre
formulaciones
materia prima % P. Grs PROT GRAS
salmuera 5B
AGUA 90.83 4541
SAL 5.32 266
NITRAL 0.4 20
FOSFATO 0.5 25
COND. JAMON ESP 2.5 125
ERITORBATO 0.05 2.5
HUMO LIQUIDO 0.4 20
T. PRO. ELAB 100 5000

MENOS MERMAS
T. PROD TERM 5000
ANALISIS %
PROTEINA
GRASA
AGUA
SAL
FOSFATO
NITRITO
ANTIOXIDANTES
ALMIDON
OTRO
PRODUCTO: longaniza
0.00
0.00
PNC
PRECIO
clasificacion
porcentajes % peso en gramos
RODUCTO: longaniza
ESO EN GRAMOS:
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
0.00 #VALUE! 0.00 0.00 0.00 0.00 0.00 0.00
asificacion
eso en gramos
PRACTICA No 2
$ / Kg SUBT.
$ / Kg SUBT.
0.00
practica No
$/Kg SUBT

Formulaciones Con Balance de Materia HAMBURGUESA Final

Uploaded by

Document Information

Original Description:

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Formulaciones Con Balance de Materia HAMBURGUESA Final

Uploaded by

Copyright:

Available Formats

FECHA: 28 JULIO 2020 NOMBRE: FERMIN ARIZA IGLESIAS

FOSFATO 0.30 26.62 100.00

ERITORBATO 0.03 2.66 100.00

T. PRO. ELAB 100.00 8,873.00

MENOS MERMAS 3.00 266.21

T. PROD TERM 100.00 8,606.79

PROTEÍNA 14.00 Kg g peso $/U

PROT NO CARNICA 0.08

NITRITO (ppm) 0.00

CLASIFICACIÓN: PENDIENTE POR CLASIFICAR

PESO EN GRAMOS: PRACTICA No 2

1,207.53 1,823.15 5,080.97 111.44 26.62 0.00 2.66 235.93 114.91

CARNE DE RES 95/5 72.42 7,242.00 20.00 5.00 74.00 1.00

GRASA DE CERDO 100% 10.00 1,000.00 100.00

HARINA TRIGO 5.00 500.00 2.00 2.00 10.00 74.00 12.00

AGUA 10.00 1,000.00 98.00 2.00

SAL 1.00 100.00 1.50 96.00 2.50

FOSFATO 0.30 30.00 100.00

PIMIENTA 0.05 5.00 10.00 2.00 5.00 60.00 23.00

ERITORBATO 0.03 3.00 100.00

T. PRO. ELAB 100.00 10,000.00

MENOS MERMAS 3.00 300.00

T. PROD TERM 100.00 9,700.00

GRASA 14.39 Kg g peso

PROT NO CARN 0.13

NITRITO (ppm) 0.00

PESO EN GRAMOS: PRACTICA No 2

1,448.40 362.10 5,359.08 72.42 12,000.00 86,904.00

1,000.00 2,500.00 2,500.00

10.00 10.00 50.00 370.00 60.00 1,900.00 950.00

980.00 20.00 40.00 40.00

1.50 96.00 2.50 1,100.00 110.00

30.00 9,000.00 270.00

2.40 24.00 12.00 24.00 49.20 8.40 14,000.00 1,680.00

0.50 0.10 0.25 3.00 1.15 25,000.00 125.00

3.00 17,000.00 51.00

1461.3 1396.2 6402.83 120.00 30.00 0.00 3.00 422.2 164.47

MATERIA PRIMA % P/ g PROT GRAS AGUA SAL FOSF NITRI ANTI

CARNE DE RES 90/10 27.47 2,747.00 19.60 10.00 69.40

carnes de cerdo 85/15 40.00 4,000.00 21.60 15.00 62.40

GRASA DE CERDO 100% 12.00 1,200.00 100.00

HARINATRIGO 3.00 300.00 12.50 1.70 10.00

AGUA 15.00 1,500.00 98.00

SAL 1.00 100.00 1.50 96.00

sal curante 6% 0.25 25.00 85.90 6.00

FOSFATO 0.30 30.00 100.00

CONDIMIENTOS DESH 0.90 90.00 2.00 20.00 10.00 20.00

PIMIENTA 0.05 5.00 10.00 2.00 5.00

ERITORBATO 0.03 3.00 100.00

T. PRO. ELAB 100.00 10,000.00

MERMAS 10.00 1,000.00

T. PROD TERM 100.00 9,000.00

PROTEÍNA 16.02 Kg g peso

PROT NO CARNICA 0.44

NITRITO (ppm) 0.16

1.00 538.41 274.70 1,906.42 27.47

1.00 864.00 600.00 2,496.00 40.00

69.00 6.80 37.50 5.10 30.00 207.00 20.40

2.00 1,470.00 30.00

2.50 1.50 96.00 2.50

8.10 21.48 1.50 2.03

41.00 7.00 1.80 18.00 9.00 18.00 36.90 6.30