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HYATT HOTEL, AMRISTAR

Max.Gr
oundCover
age -
40%
FAR -
3.5
Hei
ght -
22stor
eys

S N

F
IRSTF
LOOR

AREAST AT EMENT :
•Entrancef oyerandl obby =217. 7sq.mt.
•Wai ti
ngar ea =17.2s q.mt.
•Travel des k =11.2s q.mt.
•Recept i
on =24.3s q.mt.
•Restaur ant =305.3s q.mt.
•Banquet =356.4s q.mt.
•Barlounge =122.9s q.mt.
•Wat erbody =163.0s q.mt.
•Restaur antki t
chen =196.8s q.mt.
•Baker y =65.4s q.mt.
•Banquetpant r
y =129.1s q.mt.
•Gar bager oom =15.24s q.mt.
•Sale/pur chas eoffi
ce =64.9s q.mt.
•Loadi ng/ unloadingarea =34. 2s q.mt.
•TOT ALAREA =1723.64s q.
mt.

•THEMAI NENTRANCECONS I
STSOFTWO
PARTS:
•THEGUES TENTRYAND
•LUGGAGEENT RY.
•WHILETHEGUES TGOESTOTHEENTRANCE
LOBBY,THELUGGAGEGOESF ROM THE
LUGGAGEDOCKT OTHESERVI
CELIF
T S
FROM WHEREI TISS
ENTTOTHEROOMS

BASEMENTDET AI LS
•Fi
vewat ert anksar eal sopr ovi ded
ont hel owerbas ementofwhi ch,
twoar et her aw wat ert anksand
theot hert hreear et het reat ed
wat ert anks.
•Admi nist
rativebl ocki spr ovi ded
ont heupperbas ements ot hati t
canpr ovidet hecompl ete
servicest othehot el.
•As taf fcaf et eriai sal s
opr ovi ded
ont heupperbas ementf ort heof
admi nistr
atives taff.
•Fi
repl antr oom andf ir
et anksar e
provi dedont heupperbas ement
toex ti
ngui shorpr eventanyf i
rein
cas ei tar i
ses .
Themai nstorei slocat edi nt he
fi
rstbas ement .Ithasdi fferent
areasl ike:
1.Foodandveget ables torage
2.Wi neandl iquors t
or age
3.Dryf oods tor age
4.Meats torage
5.Dai ryS torage
6.Sof tdr i
nks tor age
Thes ervicef loori sabovet hef i
rst
fl
ooroft hehot el.Thisf l
oorhas
spacef orai rheat inguni tswhi ch
servet her est aur ant sanddi ning.
Alsot hepi pescomi ngf rom t he
i
nter nal verti
cal duct soft he
roomsabovebecomehor i
z ont al
ont hi sfloorandgett r
ans f
er red
tot heex t
ernal duct s.Thehei ght
oft hisf l
ooris2. 7m

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