Chel

seabuns

I
ngr
edi
ent
s:
Yeastdough:
-500gpl ainour
-2packet sdri
edyeast
-60gsugar
-100gmel t
edbutter
-approx.250mltepidmil
k

Fi
ll
ing:
-75gsof tbutter
-150gsugar
-150ghaz elnuts
-3dr opsbit
teralmondessence
-50mlcr eam

Pr
epar
ati
onmet
hods:
-Finelygr atet hehaz elnut s.
-Puty eastandwar m mi lkintothemi xi
ngbowl( doughhook)andmi xtogether.
-Addt her emai ningingr edientsandkneadt oasmoot hdough.
-Putt hel idont hemi xingbowlandl eavetost andi nawar m placet ori
sef or20mi n.Thenr ol
loutto
at hicknessofabout1 cm.
-Putt hei ngr edientsfort hel li
ngintothemi xingbowlandmi xwi ththebeat eruntilsmoot h.Spread
themi xtureont other ol l
edoutdough.
-Lineabaki ngsheetwi thbaki ngpaper.Rollupt hedoughl engt
hway s.Cuti ntosl
icesappr ox.3cm
thick.
-Placet hesl i
cesclosel ynextt oeachot heront hebakingsheet.Allow tori
sef oranot her20mi n.Bake
for10- 15mi n.at180 C unt i
lgoldenbrown.
-Tip:Forci nnamonav our edbunsbr ushther olledoutdoughwi t
happr ox.75gsof tbut ter
.Mi x150g
brownsugarwi th1dsp.ci nnamonandspr inkl ethi
smi xt
ur eoverthedough.

Ever
ysuccessi
npr
epar
ingt
hisr
eci
pe!

Rober
tBoschHausger
teGmbH