SMT B.N.B. SWAMINARAYAN PHARMACY COLLEGE, SALVAV, VAPI.

SUBJECT NAME AND CODE:

HEALTH EDUCATION AND COMMUNITY HEALTH(2230005)

QUESTION BANK
AS PER G.T.U EXAM PAPER
CHAPTER NO 1
1. Define health. Discuss biological and environmental determinants of health. (6)
2. Enumerate various indicators of health. Describe mortality indicators in details.
(5)
3. Define health. Explain determinants of health. (6) R
4. Enumerate use of health indicators. Explain mortality health indicators. (5)
5. Discuss in brief various indicators of health. (5)
CHAPTER NO 2
1. Write a note on levels of health care. (5)R
2. Explain elements of health care. (5)
3. Describe the elements and principles of primary health care. (5)
CHAPTER NO 3
1. Classify vitamins citing their chemical nature. Discuss the function, sources and
diseases of vitamin A and vitamin D. (6)
2. Explain in brief balanced diet and Food Guide Pyramid. (5)
3. Explain essential amino acids giving examples (at least 5). Discuss functions of
proteins in the body. (5)
4. Classify lipids. Give the function, sources and diseases related to lipids. (5)
Prepared by: Mrs NEHA S.VADGAMA ASSISTANT PROFESSOR
5. Explain the concept of macro and micro minerals with examples. Give the
function, sources and diseases related to Calcium and Iodine. (5)
6. Write importance of calcium and iron in various physiological processes. (5)
7. Give the function, sources and requirements and deficiencies of water soluble
vitamins. (5)
8. Classify proteins and state their function. (5)
9. Classify different types of food. State recommended daily allowance of food. (6)
10. Classify vitamins. Write short note on vitamin C and vitamin A. (6)
11. Define nutrition and food. Give classification of food. (5)
12. Write in detail function, sources and deficiency diseases associated with
proteins. (5)
13. Explain functions and deficiency conditions of iron and calcium. (5)
CHAPTER NO 8
1. Explain Demography cycle. (2)
2. Explain Demography cycle, stating its importance. (5)
3. Write in detail about Demographic cycle (5)
CHAPTER NO 9
1. Discuss the emergency treatment of snake-bite and fractures. (6)
2. Enlist the types of shock. Discuss anaphylactic shock in detail. (5)
3. Detail first aid treatment for burns. (5)
4. Define first aid. Discuss first aid treatment for burns. (6)
5. Explain resuscitation methods. (5)
CHAPTER NO. 4

Prepared by: Mrs NEHA S.VADGAMA ASSISTANT PROFESSOR

1. Write about the occupational hazards of agriculture workers. What is farmer’s
lung? (05)
2. Enlist various occupational hazards stating its type, related occupation and its
effect. (05)
3. Explain medical measures for prevention of occupational diseases. (06)
4. Write a short note on Occupational hazards. (2.5)
CHAPTER NO. 5
1. Classify diseases with at least two examples of each. (06)
2. Discuss the concepts of prevention and control of diseases. (05)
3. Explain the web of causation of diseases. (06)
4. Explain the concept of diseases prevention at various levels. (06)
5. Classify diseases. Justify importance of environment as a contributing factor of
diseases.
6. Define diseases. Discuss different stages of prevention of diseases. (05)
7. Write a short note on Prepathogenesis phase. (2.5)
8. Write a short note on Diseases agents. (2.5)
CHAPTER NO. 6
1. Discuss the causative agent, mode of transmission, symptoms and prevention of
Tuberculosis. (06) RR
2. Explain Nosocomial infection (Hospital acquired infection) and Food poisoning.
Discuss the steps taken to prevent each. (05)
3. Enlist Arthropod borne infection citing the causative organism in each case.
Discuss the methods of contr4ol and prevention of this infection. (05)
4. What is STD’s? Discuss in brief about Syphilis. (06)

Prepared by: Mrs NEHA S.VADGAMA ASSISTANT PROFESSOR

5. Discuss the causative agent, mode of transmission, symptoms and prevention of
Amoebiasis and Typhoid. (06)
6. Discuss the causative agent, mode of transmission, symptoms and prevention of
Typhoid. (06)
7. Discuss the causative agent, mode of transmission, symptoms and prevention of
Malaria. (06)
8. Discuss the causative agent, mode of transmission, symptoms and prevention of
AIDS. (06) R
9. Discuss the causative agent, mode of transmission, symptoms and prevention of
Dengue and Poliomyelitis. (06)
10. Define Communicable diseases. Enumerate common communicable diseases
with examples. (06)
CHAPTER NO.7
1. Discuss in brief the Epidemiological traid (Host, Agent, Environmental factor).
(05)
2. Enumerate different epidemiological methods. Discuss in brief longitudinal and
cross sectional studies. (05)
3. Enumerate different epidemiological methods. Compare case control
(retrospective) and cohort studies (prospective). (05)
4. What is epidemiology? Explain in detail Descriptive epidemiology method. (05)
5. Write a short note on Uses of epidemiology. (05)
GENERAL QUESTIONS:
1. Explain in brief Sideroside. (03)
2. Explain the terms: A. Disinfection B. Active immunityVs. Passive immunity.
(05)

Prepared by: Mrs NEHA S.VADGAMA ASSISTANT PROFESSOR

3. Explain the terms: A. Diseases Eradication B. Birth Control. (05)
4. Give Immunization schedule adopted by Govt. of India. (05)
5. Explain the terms: A. Human development index B. Quarantine. (05)

Prepared by: Mrs NEHA S.VADGAMA ASSISTANT PROFESSOR