Professional Documents
Culture Documents
Table of Contents
Part A: Presentation.........................................................................................................................3
Introduction......................................................................................................................................3
Brief background of company/market.............................................................................................3
Key issues that came out of your critical analysis of an organization’s new product development
practice.............................................................................................................................................4
Strategies involved in the development practice of new products...............................................4
Challenges faced in the process of development of new products..............................................4
Understanding of relevant NPD or NSD theory..............................................................................5
Recommendations for improvement................................................................................................6
Part B: Individual reflection............................................................................................................7
References........................................................................................................................................9
MANAGING PRODUCT AND SERVICE INNOVATION3
Part A: Presentation
Introduction
● The assignment aims at identifying and analyzing the key issues arising in the
processes involved in development of new product of the considered organization,
that is, Coca-Cola.
● The theory of New Product Development or New Service Development relevant in
the considered company is to be interpreted.
● Recommendations are to be made for the improvement in the process of development
of new products in the company.
Speaker notes: In this assignment, the key issues found in the process of development of new
products in the Coca-Cola Company will be analyzed. A brief discussion of the company’s
background will be made. The relevant theories of NPD or NSD applicable to the company will
be analyzed and discussed. Recommendations will be made so that the company can improve its
strategies.
products. The main objective of the company is to enhance the market of the customers. This is
primarily done by the use of long lasting objectives through proper strategies. The company not
only engages itself with big shops or restaurants but also with the clients of street shops, theatres
and small outlets. This has caused the company to expand their business at an increasing rate.
Key issues that came out of your critical analysis of an organization’s new
product development practice
soft drinks like Pepsi. These companies also follow same strategies and the products are equally
liked by customers. Some soft drinks may not stick to the taste of customers, thereby leading to a
huge failure in business. Unless and until the new products do not have any negative impact on
the health of consumers, they will not think of buying those.
Speaker notes: The Coca-Cola Company has been critically analyzed so as to analyze and
interpret the key issues associated with the processes involved in the development of new
products.
be one of the best-known big brand company that does not only focus on the product but also
focus on brands of that product thus bringing happiness to its customers as they are able to meet
their preferences and differentiated taste (Renz & Vogel, 2016). For example, a Fanta brand
introduced to the market by the company is now rebranded to Fanta with different taste such as
the Fanta passion, Fanta orange, Fanta black current, and Fanta Pineapple.
Coca-Cola in developing new products have utilized technology to achieve success. This
company usually applies technology for innovations to develop competitive products compared
to other similar brands developed by competitors. The company uses technology to advertise
their newly developed products. They use social media such as Facebook, Twitter, and other
platforms to ensure that they create awareness of the brand to its consumers ((Ling, 2017). They
usually stay connected to the internet in order to advertise their product online for example by
the use of their well-developed websites or Google AdWords and also doing market research on
where to launch their newly developed brands. They introduced greener bottles to ensure that
they conserve the environment. Social networking through media platforms is also applied by
coca cola to spread information concerning new products (Renz & Vogel, 2016).
Factors related to NPD
Consumers today are increasingly becoming conscious about their health where they are much
concerned about the diets they consume. Taking this into account, Coca-Cola has come up with
many products with the aim of satisfying the preferences and tastes of various groups in the
market (Samiee, 2019). The avoidance of sugary products and calorie intake has been on the rise
with Coca-Cola responding positively by developing Coca-Cola Zero Sugar product to satisfy
the group which mostly composed of people with diabetes. Coca-Cola can be said to be
concerned with the health of people as it ensures that customers taste and preferences are
satisfied (Coburn & McCafferty, 2016). To enhance this, Coca-Cola has iterated its existing
products mix and its product line so that they can meet customer requirements. Coca-Cola has
incorporated healthier alternatives in their product line including the low-calorie beverages and
non-soda beverages such as Dasani bottled water. The company has maintained competitiveness
by becoming the largest non-alcoholic beverage company in the world.
MANAGING PRODUCT AND SERVICE INNOVATION9
References
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International Journal of Innovation Management, 21(06), 1750044.
Biemans, W. G., Griffin, A., & Moenaert, R. K. (2016). Perspective: New service development:
How the field developed, its current status and recommendations for moving the field
forward. Journal of Product Innovation Management, 33(4), 382-397.
Burton, J., Story, V. M., Raddats, C., & Zolkiewski, J. (2017). Overcoming the challenges that
hinder new service development by manufacturers with diverse services strategies.
International Journal of Production Economics, 192, 29-39.
Christiansen, J. K., Gasparin, M., Varnes, C., & Augustin, I. (2016). How complaining
customers make companies listen and influence product development. International
Journal of Innovation Management, 20(01), 1650001.
Coburn, A., & McCafferty, P. (2016). The Real Olympic Games: Sponsorship, Schools, and the
Olympics—the Case of Coca-Cola. Taboo: The Journal of Culture and Education, 15(1),
5.
Golder, P. N., & Mitra, D. (Eds.). (2018). Handbook of research on new product development.
Edward Elgar Publishing.
Gounaris, S., Boukis, A., Chatzipanagiotou, P., & Chryssochoidis, G. (2016). Managing NSD
multifunctional teams: an internal market orientation perspective. In 3th Innovation and
Product Development Management Conference.
Grünbaum, N. N., & Stenger, M. (2018). Exploring intuition as a dynamic capability in radical
new product and service development–a conceptual approach. In Services, Experiences
and Innovation. Edward Elgar Publishing.
Jia, S. S., & Li, F. (2018). Customer value co-creation in KIBS firms’ new service development:
Patterns and antecedents. International Journal of Business and Social Research, 8(1),
19-28.
La Rocca, A., Moscatelli, P., Perna, A., & Snehota, I. (2016). Customer involvement in new
product development in B2B: The role of sales. Industrial Marketing Management, 58,
45-57.
Ling, X. (2017). Customer Relationship Management: Case study Coca-Cola Company.
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