Hi, claudyyy, di ko na alam kung ano pa pwede ilagay hehehe pati kumuha lang ako sa

internet ng template kaya may watermark if ever iprint screen nalang tapos iinsert nalang sa word
hehehe thank youuuu.

Yung organizational culture – yung mga bad habits nila like chismisan ganon para bang
nakasanayan na tapos minsan old employee pa naginfluence sa mga bago.
Inventory management- minsan akala nila available pa yung isang item sa menu yun pala
hindi na tapos minsan late notice na sila ganern.

Written 6/05
Revised 6/06
 Cause and Effect (“Fishbone”) Diagram
Figure 3.1

Environment Method Machine

Take too much time in Lack of machinery and

Toxic work
making pizza, other dish equipment like ovens and
environment
and packaging dough mixers

Unhealthy employee Even if the food is ready, they Equipment

competition don’t serve it right away malfunctioning

On-site work culture Long serving Poor equipment

(gossiper employees). time maintenance
Poor Service
Quality
Operating Equipment
Employees are not well
Deficiency
trained
Unmotivated employees
Inventory Management
(Dishes are not available Lack of
but still on the menu) teamwork and

Management is too kind

Lack of prepared that tolerates their
Unskilled and
ingredients for all dishes subordinates’ bad deeds.
inexperienced crews
on their menu

Material Man Power

Written 6/05
Revised 6/06