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Jhon Mark M.

Gampay BSHM1B (HM 51)


A Recipe for Disaster: The Impact of COVID-19 on Food Safety and
the Food Industry
Introduction:
The rampant widespread of COVID-19 had caused sudden turbulence in all
nations and areas across the globe. Its fleeting emergence even resulted to emergency
actions and subsequent risks in the scope of public health and food safety. It even
affected the food industry and ended at significantly downsized consumption and
disrupted supply chains.
Background Information:
Based on Food Standards, there's no evidence that COVID-19 is transmitted
through food and maintaining good hygiene practices is highly recommended. On the
other hand, the World Health Organization (WHO) stated that one of the main ways of
spreading the virus is through interaction with contaminated surfaces. Therefore, as we
combat this unprecedented pandemic it is essential to observe safety protocols and
precautionary measures.
Alternatives:
Significant deviations in the current approach are being considered by diverting
to alternative sourcing location and increased focus on inventory management. For
example, a grocery have seen a massive demand for disinfectants leaving many
shelves empty and in the end, products are also on scarce due to panic buying and
hoarding. Restaurant and other food providers face changes resulting to social
distancing and poor income. In the long run employees will be forced to quit working
due to social constraints and current problem.
Proposed Solution/Strategy:
Practical steps, including contingency plans for supply chain disruptions, and
supporting food safety continuity amidst pandemic. Channeled alternatives and plans
should be worthwhile and dynamic so that even though we're facing this serious
scenario no one will be left behind and out handed.
Recommendations:
In order to attain the given solution, unity amidst social constraints is being
recommended. Also, stringent practices of quarantine protocols and safety guidelines
should be administered. And, steps and plans should be realistic so that it will be useful
in the long run.

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