Professional Documents
Culture Documents
STARTER
STARTER
MAIN COURSE
Duck breast with orange sauce 100 gr 6,6 euro
(duck breast, butter, soy sauce, brandy),
Garnish
Mashed carrots with fennel 50 gr 1 euro
(carrots, butter, pepper powder, salt, fennel)
Mashed purple potatoes 50 gr 1 euro
(purple potatoes, milk, butter, salt, pepper powder)
Asparagus to the pen 50 gr 1,2 euro
(green asparagus, olive oil, salt, pepper powder)
Souce
(duck dripping, brandy, orange juice, soy souce, honey) 20 ml 0,9 euro
allergene: milk, soy sauce
DESSERT
Baked Apples with wholenuts and raisins 100 gr 2,12 euro
(apples ,raisins, wholenuts, honey, fruit topping)
Apple rose 80 gr 4 euro
(puff pastry, apples, honey, wholenuts, cinnamon, lemon
allergene:gluten
Dessert wine 100 ml 3,19 euro
COCKTAIL
“Topaz” Cocktail 200 ml 5,23 euro
(orange liquor, curaçao liquor, orange syrup, vodka absolute, strawberries, rum)