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  • Touch Down Pin Wheels HIgh Roller Pinwheels PDF

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    sathy
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    The document provides recipes for two party foods: Touchdown Pinwheels and High Rollers. Touchdown Pinwheels are made by spreading a cream cheese mixture on flour tortillas, adding chopped olives, chiles and pimentos, and rolling up the tortillas. High Rollers are made by spreading cream cheese on tortillas, layering with spinach, turkey, more cream cheese and cranberries, and rolling them up tightly. Both recipes instruct to chill the rolled foods before slicing and serving.

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    Touch_Down_Pin_Wheels_HIgh_Roller_Pinwheels.pdf

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    The document provides recipes for two party foods: Touchdown Pinwheels and High Rollers. Touchdown Pinwheels are made by spreading a cream cheese mixture on flour tortillas, adding chopped olives, chiles and pimentos, and rolling up the tortillas. High Rollers are made by spreading cream cheese on tortillas, layering with spinach, turkey, more cream cheese and cranberries, and rolling them up tightly. Both recipes instruct to chill the rolled foods before slicing and serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views2 pages

    Touch Down Pin Wheels HIgh Roller Pinwheels PDF

    Uploaded by

    sathy
    The document provides recipes for two party foods: Touchdown Pinwheels and High Rollers. Touchdown Pinwheels are made by spreading a cream cheese mixture on flour tortillas, adding chopped olives, chiles and pimentos, and rolling up the tortillas. High Rollers are made by spreading cream cheese on tortillas, layering with spinach, turkey, more cream cheese and cranberries, and rolling them up tightly. Both recipes instruct to chill the rolled foods before slicing and serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Party Food

    Touchdown Pinwheels

    Touchdown Pinwheels
    Roberta Steele, Rock Hall, MD

    2 8-oz. pkgs. cream cheese, 5 12-inch flour tortillas 4-1/2 oz. can chopped green
    softened 3/4 c. green olives with chiles, drained
    1-oz. pkg. ranch salad pimentos, chopped 4-oz. jar chopped pimentos,
    dressing mix 3/4 c. black olives, chopped drained
    2 green onions, chopped

    Combine cream cheese, dressing mix and onions. Blend well; spread evenly over one side of each tortilla.
    Stir together olives, chiles and pimentos; spoon over cream cheese mixture. Roll up each tortilla jelly-roll
    style; wrap each in plastic wrap. Chill for at least 2 hours; cut into one-inch slices. Makes about 4 dozen.

    46 | Cook it Quick
    High Rollers
    Michelle Sheridan, Upper Arlington, OH

    6 12-inch flour tortillas 3 c. baby spinach leaves 6-oz. pkg. sweetened dried
    2 8-oz. containers honey-nut 9-oz. pkg. deli oven-roasted cranberries
    cream cheese spread turkey slices Optional: seedless grapes

    For each roll-up, spread a tortilla with 2 tablespoons cream cheese. Layer with spinach leaves; add 2 slices
    turkey to cover most of spinach. Spread another tablespoon cream cheese over turkey; sprinkle with one to
    2 tablespoons cranberries. Roll up tightly; secure with a toothpick. Place tortilla rolls seam-side down on a
    tray; cover and chill for one to 2 hours. At serving time, trim off ends of rolls; slice 1/2-inch thick. Garnish
    with grapes, if desired. Makes about 5 dozen.

    High Rollers

    Cook it Quick | 47

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