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ACTIVITY 10
PLANNING AND PREPARING MENU USING THE PINGGANG PINOY: INFANT
Name: Score:
Year and Section:
I. OBJECTIVE:
This activity will enable the students to:
o deduce the nutrient and calorie requirement of an infant.
o Enumerate advantages of breastfeeding.
o identify foods that are essential for an infant
II. MATERIALS:
Reference Books
Modules for NCM 105
III. PROCEDURE:
a. Get a copy of how to prepare complementary foods for an infant.
b. Write one preparation on another sheet. Consider the months to
which foods are to be given.
Note: You can check www.fnri.dost.gov.ph for more information.
BBSB 1