OBJECTIVE:

I am a budding Food tech personnel who want to be a part of an

organization where I can fully utilize my skills and make a significant
contribution to the success of the employer and at the same time my
individual growth.

RIYA GUPTA
✉ griya2312@gmail.com
https://tinyurl.com/rlkgr8n
EDUCATIONAL QUALIFICATIONS:
Successfully pursued Bachelor of Technology in the Department of
Food Technology from Haldia Institute of Technology, West
Bengal affiliated to Maulana Abul Kalam Azad University of
Technology (MAKAUT), West Bengal with 8.27 DGPA.

https://tinyurl.com/ubkw9yn
EXPERIENCE:

Quality control chemist at Bhagat Aromatics Ltd, Noida- August

2019- Till date.

Key Responsibility:
 Executed release Quality Control tests for both in-process and
finished manufactured products, as well as Intermediate
STRENGTHS
Precision for new products.
 Hardworking &  Performed Gas Chromatography (GC) and its working
Flexible standards daily. Calibrating Electronic weighing machine,
 Punctual Polarimeter, Refractometer, UV chamber, melting point
 Reliable team player
instrument, Water bath, Hot air oven and other equipment and
 Quick learner.
instrumentation.
LANGUAGE:  Prepare compounds, reagents, and solutions used in laboratory
 English procedures.
 Hindi  Perform other duties as assigned or deemed necessary to assist
the QC Lab Manager in achieving key objectives
HOBBIES
 Reading  Work in accordance with approved methods, SOPs, and
 Making food tech cGMPs/GLPs, while performing tests
presentation and  Experienced in Quality Assurance, such as reviewing
knowledge bank completed documents of other chemist and checking for good
documentation practices (GDP), meeting specification
requirements, and errors. Participated in SOP review/revision
process
 Exposed to HAACP,GMP,GHP,FSMS,ISO22000-2005
TRAINING EXPERIENCE:

Trainee at MTR FOODS LTD, Bangalore (20thJune 2015 to 31st July 2015) in Regulatory department.
 FSSAI learning’s: Knowledge on the Indian packaging and labeling regulation.
 Product validation as per regulatory laws.
 Knowledge of Product standard regulation, flavors, colors, additive regulation.
 Indian food codes and classification
 Legal metrology learning: Labeling regulation and related recent amendments
 Validation of artwork label against the regulation. Knowledge of CODEX standards and its
navigation

Quality & Lab trainee at TUV SUD South Asia, Bangalore (18th June 2018 to 17th July 2018)
 Learnt lab skills in method of testing drinking water and its required IS standards
 Good knowledge about Indian standards for water and drinking water.
 Learnt how to operate UV and Visible Spectrophotometer ,FTIR ,Ion chromatography .Learnt to
calculate/validate 22 major quality parameters for drinking water
 Heavy metal analysis of food samples by various methods
 Different method of Samples preparation for analysis of heavy metal in samples
 Brief knowledge and operating ICPMS and AAS.

MAJOR –PROJECTS

 New product development of a value added multigrain cookies with induced fig flavor
 Planning and product development of value added functional beverage
 A theoretical study on flow behavior study of powder spices
 Chemistry of a cup of tea – Tea Processing
 Food preservation, safety and shelf life extension

CERTIFICATIONS

 Accredited Professional Food Intolerance & Allergy Diploma from Udemy

 Dairy and food process and product technology. from NPTEL by IIT
 Food allergy from Food Standards Agency
 Food Fraud, Supply Chain Hazard, Regulations from Food Chain ID
 Hand Hygiene Auditor Annual Validation Online Learning Module from Hand Hygiene Australia
 Food Labelling Legislation from Food Standards Agency
 Technical English for engineers from NPTEL by IIT

WORKSHOP ATTENDED

 Awareness training workshop on “Laboratory Safety Practices: An integral part of GLP” in

collaboration with BOROSIL GLASS WORK LIMITED
 Recent trends in fats and oil processing organized by AFST(I) Haldia chapter.
 Transition of food technologist from academia to industry: requisites, roles and challenges” organized
by AFST(I) Haldia chapter