Scharlab S.L.

Tel. int.: +34 93 745 64 00

Email: scharlab@scharlab.com

CERTIFICATE OF ANALYSIS
IDENTIFICATION
Product: TRYPTIC SOY AGAR (TSA) (Eur. Pharm.)
Code: 01-200 Manufacturing date: 5/2019
Batch: 108312 Expiry date: 5/2024
DEHYDRATED MEDIUM
Colour: Yellow Remarks:
Appearance: Homogeneous hygroscopic powder All raw materials of animal origin, which have been used to
manufacture the culture media, come from BSE-free 
Granulometry: 0.6-0.45 mm
animals.
Additives: None

PREPARED MEDIUM
Directions: 40 g/l Remarks:
Clarity/Colour: Transparent/Yellowish -

Deposit: -
Gel strength: Complies

pH after sterilization: 7.3 at 25 °C

Sterilization: Autoclaving at 121 °C for 15 minutes.

GROWTH CONTROL
Incubation temperature: 30-35 ºC Incubation time: 24-48 h - 5 days
Remarks: Practicalrange 50-100 CFU (productivity), according to Ph. Eur. and ISO 11133:2014/Amd 1:2018. Spiral Plate Method

Microorganism Specification Pr. Remarks

®
Bacillus subtilis ATCC  6633 Productivity > 0.70 0.79 -

Staphylococcus aureus ATCC® 6538 Productivity > 0.70 1 -

Escherichia coli ATCC® 8739 Productivity > 0.70 1 -

Candida albicans ATCC® 10231 Productivity > 0.70 1 48 h / 5 d

Pseudomonas aeruginosa ATCC® 9027 Productivity > 0.70 0.74 -

Aspergillus brasiliensis ATCC® 16404 Productivity > 0.70 0.75 3-5 d (Black sporulation)

Listeria monocytogenes ATCC® 13932 Productivity > 0.70 1 -

Bacillus subtilis ATCC 6633 Escherichia coli ATCC 8739 Staphylococcus aureus ATCC 6538

Photos are not batch-specific.

This certificate does not release the user from the reception control upon This certificate is an electronic copy of the certificate available
receipt of the good. in our laboratory and does not require signature
You can get a copy of any of our COA from our website: www.scharlab.com
Quality release date: 09/05/2019