Professional Documents
Culture Documents
I. Biochemistry
Chemistry of life
Investigation of life using physical and
chemical methods dealing with:
a. structures of biomolecules
b. Biomolecular transformations and
Functions. From one form to another
c. Changes accompanying these C. Diabetes
transformations Sugar should be converted into glucose for
d. Their control mechanisms use.
e. Impacts arising from these activities on Glucose goes to cell for use because of
the human being insulin.
W/o insulin, glucose accumulates in blood.
Blood changes because of this.
Higher pressure due to the collection of
blood sugar along the blood stream.
B. Attributes of Biomolecules
1. Protein-muscles and organs are made of
proteins; + enzymes and hormones
2. DNA-contains information; information is the
sequence of nitrogenous bases for protein
synthesis;
3. RNA- DNA to RNA to protein; mRNA from “Intra”-within the compound
DNA transcription will go to ribosomes for “Inter”-one molecule to another
translation to create protein; irreversible
Metal + Non-metal = ionic bond
4. Polysaccharide- oligosaccharide 2-10 Non-metal + non-metal=covalent bond
monomers; polysaccharide >10; source of
energy is glucose. Glycogen is the storage form 1. Ionic bond - formal charge
of sugar.
5. Lipids-can also be derived for energy; it is
also a structural component of plasma
membrane.
6. Hydrogen bond
D. Functional Group
Dictates the property of hydrocarbon
1. Hydroxyl group (-OH)
Common in carbohydrate
Used to identify alcohol
Capable of creating partial charges in oxygen.
High elecotronegativity of oxygen causes the
hydrogen to be released or hydrogen tends to
detach, causing it to be an acidic group.
Acids are willing to give up hydrogen.
2. Ether (-COC)
Slightly polar
3. Ketones and aldehyde - carbonyl
group
4. Carboyxlic Acid
E. Cell
5. Ester
6. Amines
Negatively charged
RBCs do not clump bc their cell membranes are
negatively charged, causing repulsion.
G. Membrane Proteins