per square inch gage pressure (psig), which is a pressure of 30
psia and a temperature of 250°F. The amount of heat required to bring the water to its boiling temperature is its sensible heat. Additional heat is then required for the change of state from water to steam. This addition of heat is steam’s latent heat content or “latent heat of vaporization.” To vaporize one pound of water at 212°F to one pound of steam at 212°F requires 970 Btu. The amount of heat required to bring water from any temperature to steam is called “total heat.” It is the sum of the sensible heat and latent heat. The total heat re- quired to convert one pound of water at 32°F to one pound of 30 HVAC Fundamentals
steam at 212°F is 1150 Btu. The calculation is as follows: the heat
required to raise one pound of water at 32°F to water at 212°F is 180 Btu of sensible heat. 970 Btu of latent heat is added to one pound of water at 212°F to convert it to one pound of 212°F steam. Notice that the latent heat is over 5 times greater than sensible heat (180 Btu × 5.39 = 970 Btu). The total heat is 1150 Btu (180 + 970). See Figure 3-3.
Point 1 — One pound of ice (a solid) at 0°F.
Point 1 to Point 2 — 16 Btu of sensible heat added to raise the
temperature of the ice from 0°F to 32°F. Specific heat of ice is 0.5 Btu/lb/°F.
Point 2 to Point 3 — Ice changing to water (a liquid) at 32°F.
It takes 144 Btu of latent heat to change one pound of ice to one pound of water.
Point 3 to Point 4 — 180 Btu of sensible heat added to raise
the temperature of the water from 32°F to 212°F. Specific heat of water is 1.0 Btu/lb/°F.
Point 4 to Point 5 — Water changing to steam (a vapor) at
212°F. It takes 970 Btu of latent heat to change one pound of water to one pound of steam.
Point 5 to Point X — X amount of Btu of sensible heat added
to raise the temperature of the steam from 212°F to X°F. This is called superheating the steam and the result is “super- heated steam.” For example, if the final temperature of the superheated steam is 250°F then 19 Btu of sensible heat would have to be added (250°F – 212°F = 38°F. 38°F × 0.5 Btu/lb/°F specific heat for steam × 1 lb of steam = 19 Btu).
PRESSURE CLASSES OF STEAM HEATING SYSTEMS
Steam systems may be classified as low pressure (15 psig/30
psia or less) or high pressure (greater than 15 psig/30 psia). It is
How it Works: Dealing in simple language with steam, electricity, light, heat, sound, hydraulics, optics, etc., and with their applications to apparatus in common use