CEPHORA Impala X 95T118-2

Cephora is a maincrop variety with a very good taste, French fry quality and excellent
presentation. The tubers are oval to long-oval. The variety has very good resistance to late blight.

Basic properties Resistances / tolerances Quality

Dormancy 6 PCN Rostochiensis 1-4 Skin presentation 7.5
Foliage development 6 PCN Pallida - UWW 375
Maturity 6 Wart disease - Dry matter % 20.5
Tuber shape OLO Late blight foliage 8 Cooking type AB/B
Uniformity of tubers 7 Late blight tuber 5.5 Quality of taste 7.5
Tuber size 7 PVY 7 Crisps index 5
Uniformity of size 7 Common scab 5 French fries index 7
Relative tubercount 7 Fusarium 7
Shallowness of eyes 7 Tobacco Rattle Virus - Explanation
Colour of skin Y Mechanical damage - General: 9 (= favorable) 1 (= unfavorable)
Colour of flesh Y Second growth - Tuber shape: R (= round) O (= oval) L (= long)
Early yield % 115 Bruising 6 Colour: D (= dark) Y (= yellow) L (= light) C (= cream)
Mature yield % 100 W (= white) R (= red) P (= purple)

Cultivation and storage (point of attention) Segment

Seed treatment Pre-sprouting not required
Plot selection Avoid soils with high common scab potential
Fertilisation N± / P+ / K++
Planting Average planting distance, but plant deeper (4-5 cm)
Cultivation Well shaped ridges with good soil coverage are required
Metribuzin Average sensitive
Harvesting
Storage Quick drying after harvesting is important
Handling No special handling required
Point of Attention

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