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Chemistry of Lipids
Definition:
Lipids are organic compounds formed mainly from
alcohol and fatty acids combined together by ester
linkage.
O
H2O O
R CH2 OH HO C R R CH2 O C R
+
Fatty alcohol Fatty acid Esterase (lipase) ester (lipid)
Lipids are insoluble in water, but soluble in fat or organic
solvents (ether, chloroform, benzene, acetone).
Glycerol:
It is a trihydric alcohol (i.e., containing three OH
groups) and has the popular name glycerin.
HO CH CH
Heating, KHSO4
CH2 OH CH2
Glycerol Acrolein
It combines with three molecules of nitric acid to form
trinitroglycerin (TNT) that is used as explosive and
vasodilator.
On esterification with fatty acids it gives:
a) Monoglyceride or monoacyl-glycerol: one fatty acid +
glycerol.
b) Diglyceride or diacyl-glycerol: two fatty acids +
glycerol.
c) Triglyceride or triacyl-glycerol: three fatty acids +
glycerol.
It has a nutritive value by conversion into glucose and
enters in structure of phospholipids.
Sphingosine:
It is the alcohol(monohydric) present in sphingolipids.
OH
CH3 (CH2)12 CH CH CH CH NH 2
CH2OH
Sphingosine
Simple Lipids
Definition:
They are called neutral because they are uncharged due to
absence of ionizable groups in it.
1-Simple triglycerides:
If the three fatty acids connected to glycerol are of the
same type the triglyceride is called simple triglyceride,
e.g., tripalmitin.
2-Mixed triglycerides:
if they are of different types, it is called mixed
triglycerides, e.g., stearo-diolein and palmito-oleo-
stearin.
4. Melting points of fats are usually low, but higher than the
solidification point,
Chemical Properties of fats and oils:
1-Hydrolysis:
They are hydrolyzed into their constituents (fatty acids and
glycerol) by the action of super heated steam, acid, alkali or
enzyme (e.g., lipase of pancreas).
O O
CH2 O C R1 H2C OH R1 C ONa
O O
R2 C O C H HO C H + R C ONa
2
O
O
CH2 O C R3 3 NaOH H2C OH
R3 C ONa
Triacylglycerol Glycerol Sodium salts of
fatty acids (soap)
3-Halogenation
Neutral fats containing unsaturated fatty acids have the
ability of adding halogens (e.g., hydrogen or hydrogenation
and iodine or iodination) at the double bonds.
1. Hydrolytic rancidity
2. Oxidative rancidity
3. Ketonic rancidity
1-Hydrolytic rancidity:
Peroxyradical
Uses:
Since each carboxyl group of a fatty acid reacts with one
mole of KOH during saponification
Definition:
It is the number of milligrams of KOH required to
neutralize the free fatty acids present in one gram of fat.
Uses:
It is used for detection of hydrolytic rancidity because it
measures the amount of free fatty acids present.
Waxes
Definition: Waxes are solid simple lipids containing a
monohydric alcohol (with a higher molecular weight than
glycerol) esterified to long-chain fatty acids.
3-Type of fatty Fatty acid mainly palmitic Long and short chain fatty acids.
acids: or stearic acid.
1. Phospholipids
2. Glycolipids.
3. Lipoproteins
Definition:
by properties of phospholipids.
Definition:
They are lipids that contain carbohydrate residues with
sphingosine as the alcohol and a very long-chain fatty
acid (24 carbon series).
Sphingosine
Fatty acid
OH O
CH3 (CH2)1 2 CH CH CH CH NH C R1
CH2
CH2OH O
OH O
H
Galactose
OH H
H H
H OH
Psychosin
Cerebroside
2-Sulfatides:
They are sulfate esters of kerasin or phrenosin in which
the sulfate group is usually attached to the –OH group of
C3 or C6 of galactose.
Sulfatides are usually present in the brain, liver, muscles
and testes.
OH O
CH3 (CH2)12 CH2 CH CH CH NH C R1
CH2
CH2OH
O O
OH
H
OSO3H H
H H
H OH
Sulfatides (sulfated cerebroside)
3-Gangliosides:
They are more complex glycolipids that occur in the gray
matter of the brain, ganglion cells, and RBCs.
They transfer biogenic amines across the cell membrane
and act as a cell membrane receptor.
Ceramide-Glucose-Galactose-N-acetylgalactosamine-Galactose
Sialic acid
Monosialoganglioside
Lipoproteins
Definition:
tissues.
lipoproteins decreases
a) Chylomicrons:
They have the largest diameter and the least density.
Importance: -
It is the most important sterol in animal tissues as free
alcohol or in an esterified form (with linoleic, oleic,
palmitic acids or other fatty acids).
1. Sterols.
4. Vitamin D group.
5. Bile acids.
6. Cardiac glycosides.
General consideration about naturally occurring steroids:
A typical member of this group is cholesterol.
formation.
CH3 O O
CH3
HO OH HO OH
Sodium-tauro or Sodium-tauro or
glyco-cholate glyco-chenodeoxycholate
R1 H2N CH2 COO -Na + R2 H2N (CH2)2 SO3-Na +
Sodium glycate Sodium taurate