September-December 2020 Test Answer Scheme HH103n Sanitation, Safety & Hygiene

Faculty of Hospitality and Tourism Management

TEST

Student ID (in Figures) :

Student ID (in Words) :

Programme : Bachelor of Arts (Hons) in Hospitality Management

Course Code & Name : HH103n Sanitation, Safety and Hygiene
Semester : September - December 2020
Instructor/Examiner/Lecturer: Pravin Dawadi
Duration :

INSTRUCTIONS TO CANDIDATES:
SECTION A: 4 SHORT RESPONSE ITEMS 50 marks
TOTAL: 50 marks

This question paper consists of 1 page excluding the cover page. Candidates are
required to write the answers for Section A in your answer sheets. Candidates are not
allowed to bring into the Examination Hall textbooks, lecture notes, files or any
unauthorized materials except writing equipment. Electronic dictionaries are strictly
prohibited.

This question paper must be submitted along with all used and/or unused rough papers
and/or graph papers (if any). Candidates are NOT allowed to take any examination
materials out of the examination hall.

Warning:
The University Examination Board of UCSI University regards cheating as a most serious
offence and will not hesitate to mete out the appropriate punitive actions according to
the severity of the offence committed, and in accordance with the clauses stipulated in
the Students’ Handbook, up to and including expulsion from UCSI University.

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September-December 2020 Test Answer Scheme HH103n Sanitation, Safety & Hygiene

SECTION A: 4 SHORT RESPONSE ITEMS. (50 MARKS)

Instruction: Answer ALL items in the Answer Sheet.

Q1. Define all the following terms. (20 marks)

a. Microbiology
b. Microorganisms
c. Food infection
d. Personal hygiene

Q2. Outline FIVE (5) affects which caused by the food borne illness to individual.
(10 marks)

Q3. A food safe food service begins with a facility that is clean and good repair. Explain
the characteristics of the food safe on the facilities below: (10 marks)

(a) Ceiling, walls and floors

(b) Ventilations

Q4. List SIX (6) steps of proper hand washing procedures. (10 marks)

END OF QUESTION PAPER

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