DEPARTMENT OF TOURISM AND HOSPITALITY

DTF10102 / FOOD SERVICE SANITATION

SESI: 1 2020/2021
REFLECTIVE JOURNAL

NAME
REGISTRATION NO.
PROGRAMME
LECTURER’S NAME
DATE
REMINDER: Cheating or plagiarism will not be tolerated. All parties involved in cheating or
plagiarism will be given zero mark on the specified assessment.

Learning Outcome
CLO 1 CLO 2 CLO 3 CLO 4
S Q M Sc S Q M Sc S Q M Sc S Q M Sc
1 1 10 10

Total Score 10
Keys: S: section Q: question M: Mark Sc: Score

PREPARED BY : VERIFY BY APPROVED BY :

Course Lecturer Course Coordinator Head of Program /
/ 100
Head of Department

%
HAZFAHAN BIN
HUSSAINI
 POLITEKNIK SULTAN IDRIS SHAH
DEPARTMENT OF TOURISM AND HOSPITALITY

DTF10102 / FOOD SERVICE SANITATION

REFLECTIVE JOURNAL

In groups, you are required to find newspaper article involving food poisoning whether
it is in restaurants, food stalls, school cafes and areas related to food premises. Each newspaper
article that is selected should be investigated and discussed according to the following:

1. Introduction
2. Scientific analysis / reading material on microbes / pathogens
3. Characteristics of pathogen hosts found in raw materials
4. Conclusions of microbes involved based on scientific studies on poisoning
cases
5. Suggested measures or actions that need to be taken to prevent recurrence of
cases
6. Effects / consequences if the food poisoning case is not treated
7. Conclusion
8. Appendix

To meet the scoring requirements you are required to submit this assignment as follows:

1. Date: On or before WEEK 14

2. Group member information (Registration Number and Name of each group
member)

Method of grading please refer to Appendix 1