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Criteria Geothermal Chilled DOAS/Radiant Natural
Criteria Weighting Weight CAV VAV Hydronic Heat Pump Beam Cooling Forced Air Ventilation
Initial Cost 1 32 32 16 17 16 16 16 40
Operating Cost 3 18 25 21 28 25 28 21 35
Maintenance Cost 3 30 33 36 39 45 45 27 45
Occupancy Density 3 27 27 27 27 27 27 27 27
Owner Frequency of Use 3 12 27 12 21 24 24 18 21
Aesthetics 3 24 24 16 27 40 34 16 27
Noise 3 36 36 48 48 60 45 24 48
Environmental Impact 5 66 71 84 105 84 84 63 105
Heating Capacity 3 44 44 33 47 22 22 22 22
Cooling Capacity 3 44 44 33 44 44 55 44 44
Humidity 3 30 37 40 40 31 40 33 33
Efficiency 5 33 54 41 68 60 54 41 41
Performance Sustainability 5 68 75 90 98 75 90 68 113
Constructability 3 52 52 44 39 28 22 44 22
Local Exhaust Capabilities 1 36 44 9 9 27 36 27 27
Particulate Control 1 36 44 9 9 36 45 27 9
Total 588 669 559 665 322 467 414 329
Whole Foods Demonstration Kitchen Percent of Total 49% 56% 47% 55% 27% 39% 34% 27%
Rank 3 1 4 2 8 5 6 7
City Location Value Size Size Value Owner's Importance
New York City 3 Small 3 Not Important
Anchorage Medium Less Important
Phoenix Large Moderately Important
Miami Important
Millwaukee Very Important
New York City, New York