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  • Trainee Training Check List FB Department

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    aryo wicaksono
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    The document is a training checklist for a trainee in the banquet department of a hotel. It lists 47 different training subjects the trainee must complete, ranging from hotel procedures to banquet set up and service skills. Trainees must sign off after completing each training, and the checklist requires signatures from the trainer and manager once all trainings are finished. The checklist aims to certify that trainees have successfully learned all necessary skills for their role in banquet services.

    Original Description:

    Training Banquet

    Original Title

    Trainee Training checklist

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    The document is a training checklist for a trainee in the banquet department of a hotel. It lists 47 different training subjects the trainee must complete, ranging from hotel procedures to banquet set up and service skills. Trainees must sign off after completing each training, and the checklist requires signatures from the trainer and manager once all trainings are finished. The checklist aims to certify that trainees have successfully learned all necessary skills for their role in banquet services.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    38 views2 pages

    Trainee Training Check List FB Department

    Uploaded by

    aryo wicaksono
    The document is a training checklist for a trainee in the banquet department of a hotel. It lists 47 different training subjects the trainee must complete, ranging from hotel procedures to banquet set up and service skills. Trainees must sign off after completing each training, and the checklist requires signatures from the trainer and manager once all trainings are finished. The checklist aims to certify that trainees have successfully learned all necessary skills for their role in banquet services.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    TRAINEE TRAINING CHECK LIST

    FB DEPARTMENT

    Name : ________________________________________________________________

    KTP No : _________________________________________________________________

    Mobile Phone : _________________________________________________________________

    No Subject of Training Date Trainee Sign Trainer Sign


    1
    PROCEDURE IN AND OUT OF THE HOTEL
    2
    UNIFORM PICK UP PROCEDURE
    3
    ATTENDING BRIEFING WITH SUPERVISOR
    4
    BANQUET AREA ORIENTATION
    5
    EQUIPMENT ORIENTATION
    6
    HOTEL FACILITIES ORIENTATION
    7
    GENERAL POLICY AND PROCEDURE
    8
    LOST AND FOUND PROCEDURE
    9
    JOB SAFETY PROCEDURE
    10
    BANQUET SKILL KNOWLEDGE
    11
    HOW TO READ BANQUET EVENT ORDER
    12
    TYPE OF TABLE SET UP
    13
    TYPE OF SERVICE
    14
    HOW TO STEAM THE LINEN
    15
    HOW TO APPLY CHAIR COVERS
    16
    HOW TO COMMUNICATE WITH CLIENTS
    17
    HOW TO CHECK CLIENT SATISFACTION
    18 HOW TO RESOLVE GUEST PROBLEMS

    19
    KNOWING VENDORS PROCEDURE
    20
    HOW TO COMMUNICATE WITH VENDORS
    21
    HOW TO RESOLVE PROBLEMS WITH VENDORS
    22 DOUBLE CHECK MEETING VENUE

    23
    PREPARING COFFEE BREAK
    24
    HOW TO MAKE COFFEE AND TEA
    25
    HOW TO MAKE COLD BEVERAGES

    1
    TRAINEE TRAINING CHECK LIST
    FB DEPARTMENT

    26
    SERVICING COFFEE AND TEA
    27
    SERVICING COFFEE BREAK
    28
    SERVICING BUFFET LUNCH
    29
    SERVICING BUFFET DINNER
    30
    SERVICING WESTERN SET MENU
    31
    SERVICING CHINESE SET MENU
    32
    HOW TO CARRY PLATES
    33
    HOW TO CARRY ROUND TRAY
    34
    HOW TO CARRY OVAL TRAY
    35
    HOW TO INSTALL AUDIO SYSTEM
    36
    HOW TO INSTALL SCREEN
    37
    HOW TO INSTALL PROJECTOR
    38
    HOW SET UP THE MIXER
    39
    HOW TO SET THE LIGHTING
    40
    HOW TO DOUBLE CHECK THE SOUND SYSTEM
    41
    HOW TO SET WIRELESS MICROPHONE
    42
    HOW TO ESCORT GUESTS
    44
    HOW TO TAKING ORDER ALA’CARTE MENU
    45
    HOW TO PICK UP PHONE
    46
    HOW TO HANDLE RESERVATIONS MEMBER GOURMET
    47
    HOW TO HANDLE ROOM SERVICE

    This certifies that the above mentioned DW has successfully completed above subject Training

    DW’s Signature Date Trainer’s Signature Date

    Manager’s Signature Date

    Once the training is completed, the original document to be kept by Department concerned. The soft copy to be saved in
    L/#TEAM/HR/DAILYWORKER TRAINING CHECK LIST. The hard copy to be handed over to the DW.

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