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Membrane Fouling
Department Editor: Scott Jenkins
T
he deposition and accumulation of suspended and dissolved crossflow velocity or by increasing turbulence on the membrane
particles on membrane surfaces leads to performance loss. surface, which increases the back transport of the particle away
Fouling can dramatically reduce the efficiency and econom- from the membrane. The challenge becomes balancing high
ic benefits of a membrane process. The type of fouling and how fluxes and low fouling with low investment and operating costs.
strongly it appears depends on several parameters, including
the following: Membrane properties
• Nature of solutes and solvents As an essential part of the membrane process, the membrane
• Membrane process itself has a strong influence on fouling. Typically, hydrophilic
• Pore-size distribution membranes are specified because they exhibit an affinity for
• Membrane surface characteristics and material of construction water, which is one of the main tools used to reduce the ad-
• Hydrodynamics of the membrane module sorption of foulants onto the membrane surface. A hydrophilic
• Process conditions membrane is surrounded by water molecules, which work as a
protective layer. The hydrophilicity and hydrophobicity of some
Common fouling modes polymeric membrane materials are shown in Table 2.
Membrane fouling can be a confounding problem in water treat- Polymeric membrane properties
ment systems. Several of the most common types of fouling are Property Polymer
shown in the following table.
Hydrophobic Polytetrafluoroethylene (PTFE, Teflon)
Fouling examples Polyvinylidenefluoride (PVDF)
Polypropylene (PP)
Foulants Fouling mode
Polyethylene (PE)
Large Particles present in the original feed or
suspended developed in the process can block module Hydrophilic Regenerated cellulose
particles channels Cellulose ester
Small colloi- Colloidal particles can raise a fouling layer or Polycarbonate (PC)
dal particles block the porous structure of the membrane Polysulfone/polyethersulfone (PS/PES)
Macro- Gel-like cake formation on top of the mem- Polyimide/polyetherimide (PI/PEI)
molecules brane or macromolecular fouling within the (aliphatic) Polyamide (PA)
structure of porous membranes Polyetheretherketone (PEEK)
Small Molecules such as substituted aromatics can Cellulose triacetate (CTA)
molecules adsorb onto the membrane structure and
reduce the water content of the membrane, Because hydrophilic membranes have lower chemical resistance
which lowers permeability than hydrophobic ones, their chemical stability and cleanability
Scalants Depending on the pH, salt may precipitate on have to be evaluated as part of the selection process. It should
the membrane. This reduces the membrane be noted that most membranes are polymer blends.
area and may reduce the water content in the Most polyethersulfone (PES) membranes contain some poly-
membrane
vinylpyrolidone (PVP) to increase hydrophilicity. The problem is
Biological Growth of bacteria on the membrane surface, that PVP is not stable against oxidizing agents, which may lead
material which leads to a gel-like cake on the membrane
to changes in membrane porosity if not closely monitored.