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Holy Basil: Cabangbang, Mathews H. BSHM 2B
Holy Basil: Cabangbang, Mathews H. BSHM 2B
BSHM 2B
HOLY BASIL
Ocimum Tenuifflorum
Many studies support the use of the entire plant of holy basil for human use and its therapeutic
value. The nutritional value is also high, as it contains:
vitamin A and C
calcium
zinc
iron
chlorophyll
Holy basil is used for its many health benefits, and is used widely in Indian Ayurvedic medicine,
but there is insufficient evidence for the treatment of many conditions, including:
Stress
Headache
Anxiety
Diarrhea
Fever
Nausea and indigestion
Back pain
Earache
Cold and flu
Bronchitis
Viral hepatitis
Malaria
Tuberculosis
Cabangbang, Mathews H. BSHM 2B
Ringworm
Snakebite antidote
Diabetes
Asthma
Heart disease
Supplements of holy basil extract are available in pill or capsule form. The suggested dosage
ranges from 300 mg to 2,000 mg per day for general preventive purposes.
When used as a treatment, the recommended dosage is 600 mg to 1,800 mg taken in multiple
doses throughout the day. All parts of the plant might be used in supplements and topical
ointments.
Essential oil of holy basil is distilled from leaves and flowers of the plant.
You can also make holy basil tea using the leaves, flowers, or dried leaf powder. The herb can
also be used to make freshly brewed tea by placing 2–3 teaspoons of holy basil in a cup of
boiling water and letting it steep for 5–6 minutes.
The leaves are also commonly used in cooking, though some people eat the leaves raw. Holy
basil tastes spicy and bitter.