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  • Competency Profile Chart (CPC)

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    KOAY KHOON GIN Moe
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    This document outlines the competency profile chart for job level two in the food and beverage service operation area of the hotel and tourism sector. It lists the core competencies of food and beverage hygiene and work safety practice, basic service operation preparation, food and beverage guest service operation function, and beverage service operation function. It also lists one elective competency of alcoholic beverage preparation. The competency units provide codes for assessing each competency.

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    02. Competency Profile Chart (CPC)

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    This document outlines the competency profile chart for job level two in the food and beverage service operation area of the hotel and tourism sector. It lists the core competencies of food and beverage hygiene and work safety practice, basic service operation preparation, food and beverage guest service operation function, and beverage service operation function. It also lists one elective competency of alcoholic beverage preparation. The competency units provide codes for assessing each competency.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    10 views1 page

    Competency Profile Chart (CPC)

    Uploaded by

    KOAY KHOON GIN Moe
    This document outlines the competency profile chart for job level two in the food and beverage service operation area of the hotel and tourism sector. It lists the core competencies of food and beverage hygiene and work safety practice, basic service operation preparation, food and beverage guest service operation function, and beverage service operation function. It also lists one elective competency of alcoholic beverage preparation. The competency units provide codes for assessing each competency.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    COMPETENCY PROFILE CHART (CPC)

    SECTOR HOTEL AND TOURISM

    SUB SECTOR FOOD & BEVERAGE

    JOB AREA FOOD & BEVERAGE SERVICE OPERATION

    JOB LEVEL TWO (2) JOB AREA CODE HT-010-2

    COMPETENCY COMPETENCY UNIT


    F&B GUEST BEVERAGE
    F&B HYGIENE AND F&B BASIC SERVICE
    SERVICE SERVICE
    WORK SAFETY OPERATION
    CORE OPERATION OPERATION
    PRACTICE PREPARATION
    FUNCTION FUNCTION
    HT-010-2:2012-01 HT-010-2:2012-02 HT-010-2:2012-03 HT-010-2:2012-04

    FOOD SERVICE
    OPERATION
    FUNCTION

    HT-010-2:2012-05

    ALCOHOLIC
    BEVERAGE
    ELECTIVE
    PREPARATION

    HT-010-2:2012-E01

    viii

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