Professional Documents
Culture Documents
2. Determine operating
HT-010-2:2012-C01/T(2/4)
equipment function ability HT-010-2:2012-C01/P(2/4)PM HT-010-2:2012-C01/P(2/4)
(Peralatan operasi)
(Peralatan operasi) (Peralatan operasi)
HT-010-2:2012-C01/P(3/3)PM HT-010-2:2012-C01/K(3/3)
4. Carry out work area cleaning activities
(Pembersihan kawasan kerja) (Bersih kawasan kerja)
JADUAL PEMBAHAGIAN BAHAN PENGAJARAN BERTULIS ( WIM ) TEORI
HT-010-2:2012 GUEST SERVICES OPERATION CONTOH
C02: F&B BASIC SERVICE OPERATION PREPARATION
1. Identify sectional opening and HT-010-2: 2012-C02/P(1/2)PM HT010-2: 2012-C02/P(1/2) HT-010-2: 2012-C02/T(1/3)
closing task (Operasi Persediaan (Operasi Persediaan (Jalankan Operasi Persediaan
CONTOH
2. Carry out table set-up Perkhidmatan) Perkhidmatan) Perkhidmatan A La Carte)
3. Prepare service operating
equipment and utensil HT-010-2: 2012-C02/T(2/3)
4. Prepare sectional side station HT-010-2: 2012-C02/P(2/2)PM HT-010-2: 2012-C02/P(2/2) (Jalankan Operasi Persediaan
(Penyediaan Peralatan (Penyediaan Peralatan Perkhidmatan Table D’hote)
Perkhidmatan) Perkhidmatan)
HT-010-2: 2012-C02/T(3/3)
5. Prepare service operating (Jalankan Operasi Persediaan
linen Perkhidmatan Chinese Service)
JADUALPEMBAHAGIAN PENGAJARAN BERTULIS (WIM) AMALI
HT-010-2:2012 FOOD & BEVERAGE SERVICE OPERATION CONTOH
C02: F&B BASIC SERVICE OPERATION PREPARATION
HT-010-2:2012-C02/K(1/1)
HT-010-2:2012-C02/K(1/1)PM (Jalankan Operasi Persediaan Perkhidmatan
3. Prepare service operating (Operasi Persediaan Perkhidmatan Makanan Makanan & Minuman)
equipment and utensil & Minuman)