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  • Competency Profile Chart

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    Cik Hawa
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    This document outlines the competency profile chart for the hospitality and tourism sector, specifically for pastry production at job level two. It lists the core competencies of safety, health and hygiene practices, as well as the preparation of batters and doughs, fillings and creams, and puddings. Additional competencies include preparing cookies, Malaysian desserts and kuih, cakes, and pastry products and materials handling. Elective competencies consist of pastry product sales and marketing, and the preparation of soft and hard rolls.

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    This document outlines the competency profile chart for the hospitality and tourism sector, specifically for pastry production at job level two. It lists the core competencies of safety, health and hygiene practices, as well as the preparation of batters and doughs, fillings and creams, and puddings. Additional competencies include preparing cookies, Malaysian desserts and kuih, cakes, and pastry products and materials handling. Elective competencies consist of pastry product sales and marketing, and the preparation of soft and hard rolls.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    25 views2 pages

    Competency Profile Chart

    Uploaded by

    Cik Hawa
    This document outlines the competency profile chart for the hospitality and tourism sector, specifically for pastry production at job level two. It lists the core competencies of safety, health and hygiene practices, as well as the preparation of batters and doughs, fillings and creams, and puddings. Additional competencies include preparing cookies, Malaysian desserts and kuih, cakes, and pastry products and materials handling. Elective competencies consist of pastry product sales and marketing, and the preparation of soft and hard rolls.

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    © All Rights Reserved
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    of 2

    COMPETENCY PROFILE CHART (CPC)

    SECTORCOMPETENCY HOSPITALITY AND TOURISM COMPETENCY UNIT


    SUB SECTOR KITCHEN
    JOB AREA PASTRY PRODUCTION
    JOB LEVEL TWO (2) JOB AREA CODE
    SAFETY, HEALTH HT-014-2:2011
    BATTER AND DOUGH FILLING AND CREAMS PUDDING
    AND HYGIENE
    CORE PREPARATION PREPARATION PREPARATION
    PRACTICES

    HT-014-2:2011-C01 HT-014-2:2011-C02 HT-014-2:2011-C03 HT-014-2:2011-C04

    MALAYSIAN
    COOKIES PASTRY PRODUCT
    DESSERTS AND KUIH CAKES PREPARATION
    PREPARATION AND MATERIAL
    PREPARATION
    HANDLING

    HT-014-2:2011-C05 HT-014-2:2011-C06 HT-014-2:2011-C07 HT-014-2:2011-C08

    PASTRY PRODUCT
    SOFT AND HARD
    SALES &
    ELECTIVE ROLL PREPARATION
    MARKETING

    HT-014-2:2011-E01 HT-014-2:2011-E02
    2

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