Arizona Green Tea With Ginseng And Honey Clone

This is a clone of the AriZona Green Tea with Ginseng and Honey. It is on the
money. Save some money. Got it from the "Top Secret Recipe" site.

Ingredients

4 Qt. water
2 Lipton green tea bags (Regular Size) (Yes only two)
1 Cup sugar
4 Tbsp honey
6 Tbsp lemon juice
1/4 Tsp Gensing extract (can find at local health food source)

How to make it

Boil 1 qt water
Steep Green Tea bags for 1 Hour (YES 1 hour)
After your hour is up add the ret of the ingredients and stir
Serve chilled.

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Arizona Green Tea Recipe

This is really very similar to Arizona brand green tea. Just make sure you use
orange blossom honey.
Ingredients

2 qt water
1 green tea bag
1/2 cup sugar
2 tbsp honey (orange blossom)
3 tbsp lemon juice
1/4 tsp ginseng (optional)

Preparation

Boil water, put in tea, cover, let sit for 1 hour

Pour the sugar and honey into pitcher. Pour the tea over top, stir
Add lemon juice, ginseng and stir.
Chill and serve.

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Sweet Tea Recipe

Servings: 10

Ingredients

1 ounce loose black tea

1 quart warm water
1 quart room temperature water
5 c. sugar
3 c. cool water
 6 x lemons sliced
A few sprigs of fresh mint

Directions

Infuse loose tea into warm water for 4 to 5 min. Strain tea into room
temperature water. Sweeten with simple syrup if you like.

For simple syrup, in a small non-reactive pot combine 5 c. of sugar and 3 c. of

cool water. Slowly bring to a boil and add in sliced lemons and a few sprigs of
fresh mint. Remove from heat. Allow to cold 10 min and strain.

This recipe yields 8 to 10 servings.

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Green Ice Tea

Here is the best recipe.

2 quarts water [2,3 liters]

10 organic green tea bags
2/3 cup sugar
1 small fresh squeezed lemon
1/8 teaspoon baking soda

bring water and tea bags to boil and remove immediately from heat. Add baking soda
( The baking soda neutralizes the acid or tannin in the tea making it smoother to
drink. This cuts down on bitterness from accidental over-steeping and reduces
cloudiness in the tea.) Add sugar to the pitcher and then the hot tea and stir
well. Stir in lemon juice. Put in refrigerator for at least 4 hours. Enjoy

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I too am from the South and speaking for my family, we like our tea strong and
sweet. This may not be 'traditional' tea to most but the way I make it is:

In 3 quarts of boiling water steep 3 family sized tea bags for 6-8 minutes.
Pour 1 1/2 cups sugar into gallon jug then pour tea on top of sugar and stir or
shake to dissolve. Add 1 1/2 gallon of orange/pineapple juice. Add enough cold
water to cap off gallon. Chill.

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Ginger-Tea Lemonade

Ingredients

2 cups water
3 black tea bags, preferably English breakfast tea
1 1/3 cups Ginger Simple Syrup, recipe follows
2/3 cup fresh lemon juice, from about 3 lemons
1 cup sparkling water or club soda, chilled
 2 cups ice
Lemon slices, for garnish, optional

Directions

In a small saucepan, bring the water to a boil over high heat. Remove the pan from
the heat and add the tea bags. Stir and allow the mixture to cool to room
temperature, about 20 minutes. Remove the tea bags and discard. Add the Ginger
Simple Syrup, lemon juice, and sparkling water.

Put the ice in a large pitcher. Pour the lemonade mixture over the ice. Garnish
with lemon slices and serve.

Ginger Simple Syrup

1 cup granulated sugar

1 cup water
1 (2-inch) piece fresh ginger, peeled and chopped

In a small saucepan, over medium heat, combine the sugar, water and ginger. Bring
to a boil, reduce the heat, and simmer stirring occasionally, until the sugar has
dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to
cool, about 20 minutes. Strain before using.

Yield: 1 1/3cups

[1/2 gallon = 1.9 liters]