WORKFLOW PLAN – WEDDING MR & MRS MILL

Event: Wedding

TIME Equipment Communication

Task
10.00 Gather ingredients from the o blenders 1. Check food and safety plan, fill in
coolroom/refrigerator: o chopping board monitoring sheets and report to supervisor.
Vegetables, Chicken Breast, sirloin o food processors Assemble ingredients.
meat, Barraundi, tofu, wild rice, o knives:
o measures jug
shirmp
o scales
o thermometers
o whisks:
o skewers
o char-grill
10.15 Gather ingredients from the dry 2. Complete basic pre-preparation tasks.
store, all the condiments they will
need for cooking. Gather equipment from kitchen hand.

10.30 Start slicing all the vegetable Weighing scale 3. Weigh or measure ingredients.
needed for every dishes and Knives
Chopping board Assign 2-3 of the cook to slice the vegetables
specially for the salad. And make
Bowls and prepare the things needed
sure to portion it accordingly

11.00 Gather all the poultry, meat and
fishes and start preparing and
potioning it accordingly
Chopping board 4. Portion ingredients if necessary.
Knives
bowl Assign one of the chef to slice and portion it
well and make sure that they are using the
proper chopping board each item to avoid
cross contamination

11.15 Start preparing and portioning for Whisk 5. Sort ingredients and build start preparing
the dessert. Blender for the dessert.
Baking equipment
Pastry chef will be the one who is assign to do
this task.

11.45 Place on all the ingredient 6. Present and garnish place on pass for food
according to their specification. and beverage attendant.

Make sure everything is well Make sure everything is organized and

prepare before the presentation prepared accordingly.
and plating.
Follow recipe card.

Chef incharge:_______________________________ Date:_______________

Comment:_______________________________________________________________________________________