We’ve For Groups of 2 People

BBQ COUrSeS
Got You
Covered!

MeaT loverS
3210 Cal StarterS
Miso Soup ×2
White Rice ×2

$65
$83.50 Half Gyu-Kaku Salad ×2
SERVES 2 PEOPLE VALUE Edamame
Japanese Chicken Karaage

BBQ ItemS
Premium Sirloin* Sweet Soy Tare
Yaki-Shabu Beef* Miso
Bistro Hanger Steak* Miso
Umakara Ribeye* w/ Garlic Shio Cabbage
New York Steak* Garlic
Toro Beef* Sweet Soy Tare

deSSert
S’mores 2 pcs

gyu-KaKu 3360 Cal StarterS

Miso Soup ×2
Half Gyu-Kaku Salad ×2

$75
$91 Beef Sukiyaki Bibimbap
SERVES 2 PEOPLE VALUE Shrimp & Mushroom Ahijo*
Gyu-Sushi 4 pcs

BBQ ItemS
Filet Mignon* Salt & Pepper
Prime Kalbi Short Rib* Sweet Soy Tare
Harami Skirt Steak* Miso
Chicken Breast* Basil
Mushroom Medley

deSSert
S’mores 2 pcs

available only during happy hour!

happy hour
2840 Cal StarterS
Miso Soup ×2
White Rice ×2

$55
$73
SERVES 2 PEOPLE VALUE
Half Gyu-Kaku Salad ×2
Edamame

BBQ ItemS
Bistro Hanger Steak* Miso
Yaki-Shabu Beef* Miso
Toro Beef* Sweet Soy Tare
Angus Beef Rib* Sweet Soy Tare
Umakara Pork* w/ Garlic Shio Cabbage
Chicken Breast* Basil
Assorted Vegetables

*These items may be served raw or undercooked, or contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

No item substitutions allowed for courses • 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request •

We apologize for the inconvenience but due to safety concerns, BBQ items, raw seafood/meat items, hot soup, and noodle soup items are not available for takeout •

Actual presentation may differ from images on the menu.

CPSM 1
 We’ve For Larger Groups

BBQ COUrSeS
Got You
Covered!

ninJa 5250 Cal StarterS

Gyu-Kaku Salad
deSSert
S’mores 3 pcs
Miso Soup ×3

$100
$115.75 White Rice ×3
SERVES 3 PEOPLE VALUE Cheese Corn Butter
Fried Calamari

BBQ ItemS

BBQ COURSES

Yaki-Shabu Beef* Miso

Harami in Secret Pot*
Kalbi Chuck Rib* Sweet Soy Tare
Umakara Ribeye* w/ Garlic Shio Cabbage
Toro Beef* Sweet Soy Tare
Pork Belly* Shio
Chicken Breast* Basil w/ Cheese Fondue
Garlic Mushroom

SaMurai 5695 Cal StarterS

Miso Soup ×4 S’mores 4 pcs
deSSert

Gyu-Kaku Salad ×2

$140
$162.50 Beef Sukiyaki Bibimbap
SERVES 4 PEOPLE VALUE Chicken Garlic Noodle
Shrimp & Mushroom Ahijo*
Gyu-Sushi 4 pcs

BBQ ItemS
Filet Mignon* Salt & Pepper
Premium Sirloin* Sweet Soy Tare
Harami in Secret Pot*
Bistro Hanger Steak* Miso
Kalbi Chuck Rib* Sweet Soy Tare
New York Steak* Garlic
Garlic Shoyu Chicken Thigh*
Umakara Pork* w/ Garlic Shio Cabbage
Asparagus

Shogun 8920 Cal StarterS

Miso Soup ×6 S’mores 6 pcs
deSSert

Gyu-Kaku Salad ×2

$190 SERVES 6 PEOPLE

$225 Edamame ×3
Beef Sukiyaki Bibimbap ×2
VALUE Fried Pork Gyoza Dumplings ×2

BBQ ItemS
Prime Kalbi Short Rib* Sweet Soy Tare ×2
Harami Skirt Steak* Miso ×2
Filet Mignon* Salt & Pepper ×2
Premium Sirloin* Sweet Soy Tare ×2
Yaki-Shabu Beef* Miso ×2
Pork Belly* Shio ×2
Shrimp Garlic* 8 pcs
Assorted Vegetables ×2

*These items may be served raw or undercooked, or contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

No item substitutions allowed for courses • 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request •
We apologize for the inconvenience but due to safety concerns, BBQ items, raw seafood/meat items, hot soup, and noodle soup items are not available for takeout •
Actual presentation may differ from images on the menu. CPSM 2
 maKe YOUr meaL
eNJOYaBLe BY FOLLOWING
THESE 5 TIPS

1 Use the metal tongs to place raw meat on the grill.

Use your chopsticks to remove cooked meat from the grill.

2 Do not load the grill up with too many meats

at the same time. This increases the risk of fire.

3
Meats that are higher in fat content
(especially Toro Beef, Pork, and Horumon)
should be cooked around the edges of the grill.

4
Table sauces go in your sauce tray, not on the grill.
Dip the already-cooked meat into the table sauces,
but do not put table sauces on the meat while
it is on the grill.

5 Questions about how to best grill your meat

or what to order? Please ask your server!

gf gLUteN-Free
ALL GYU-KAKU
MARINADES AND
TABLE SAUCES
ARE GLUTEN-FREE
Miso: Rich Miso flavor and Soy Sauce

Sweet Soy Tare: Soy Sauce, Pear Juice, Ginger

Shio: Garlic, Salt, Soy Sauce, Sesame Oil

garlic: Garlic Paste with Sesame Oil and Shio White Soy

basil: Italian Pesto (contains pine nuts) with Sesame Oil

Teriyaki: Rich Soy Sauce Flavor, Sweet Glaze

v vegetarIaN
gyu-KaKu offerS
vegeTarian Please visit this page
for a list of gluten-free
friendly opTionS and vegetarian options
Vegetarian items may include butter, egg, and/or cheese.
CPSM 3
Gyu -Kaku’s
mUSt-trY
priMe Kalbi
ShorT rib*
Juicy, marbled USDA
prime beef that melts
in your mouth.
Served with premium
dipping sauce.

haraMi

MUST-TRY

SKirT STeaK*
Our best-selling
21-day aged skirt steak.

beef SuKiyaKi
bibiMbap
Our signature thin-sliced

Sukiyaki marinated beef,

rice topped with sliced onions,

green onions, and sesame seeds.

Served in a sizzling hot stone bowl.

gyu-SuShi S’MoreS
Uniquely crafted premium Roast marshmallows right
roast beef sushi with a at your table to enjoy
splash of our Japanese this campfire classic!
shoyu barbecue sauce
and served with
kuki-wasabi.

CPSM 4
 SmaLL PLateS
hh = happy hour
HAPPY HOUR PRICES ARE APPLIED
ONLY DURING HAPPY HOUR

Vegetable Spring Rolls

Mix of vegetables rolled in
a light wonton wrapper and
fried. Served with sweet chili
sauce and a shishito pepper
6.50 | 5.00 HH 450 Cal
Gyu-Sushi
With premium roast beef, Tuna Poké Nachos*
Japanese shoyu BBQ sauce, Raw cubed tuna sashimi, avocado,
and kuki-wasabi on the side seaweed with yuzu basil aioli
12.00 | 10.00 HH 4 pcs 330 Cal and teriyaki sauce
6.00 | 5.00 HH 2 pcs 165 Cal 10.00 | 9.00 HH 310 Cal

Spicy Tuna Volcano* Spicy Cabbage Salad

Spicy tuna on crispy fried rice, drizzled Shredded cabbage tossed with
with Japanese shoyu BBQ sauce crunchy garlic dressing. Topped with
7.50 | 6.50 HH 430 Cal green onions and sesame
5.00 | 4.00 HH 170 Cal

Okonomiyaki
Japanese Chicken Karaage
Toro beef, egg, squid, tuna in a flour
Juicy Japanese fried chicken
and cabbage pancake. Topped with
served with chili mayo sauce
okonomiyaki sauce, mayo, crunchy
7.00 390 Cal garlic, and green onions
10.00 | 9.00 HH 570 Cal
Miso Chili Wings
Chicken wings coated in our
sweet and spicy miso chili sauce
Spicy Cold Tofu
9.50 580 Cal
Soft tofu with crunchy garlic
sauce and kimchi

Fried Cheese Wontons 6.00 | 5.00 HH 260 Cal

Cream cheese and green onions
in crispy wontons. Served with Shio Negi Cold Tofu
sweet chili sauce Cold tofu topped with white
soy sesame oil and green onions
5.00 | 4.00 HH 330 Cal
4.50 | 3.50 HH 170 Cal
Shrimp &
Mushroom Ahijo* Wakame Seaweed Salad
4 pieces of shrimp and Refreshing seasoned seaweed
mushrooms in olive oil 5.00 | 4.00 HH 120 Cal
with garlic and basil
8.00 360 Cal
Fried Calamari
Served with yuzu basil aioli
Fried Pork 7.00 300 Cal
Gyoza Dumplings
Juicy fried pork dumplings
Served with citrus ponzu
Fried Bacon Chips
6.50 | 5.50 HH 480 Cal
Crunchy, deep-fried pork belly
slices. Served with salt and lemon
Spicy Addicting
Cucumber 5.50 | 4.50 HH 610 Cal
Crunchy cucumbers in a slightly
spicy crunchy garlic chili dressing Edamame
Lightly salted boiled soybeans
5.50 | 4.50 HH 250 Cal
4.50 | 3.50 HH 200 Cal
Chili Shrimp Shumai
4 pieces of shrimp shumai with
citrus ponzu and crunchy Cheese Corn Butter
garlic sauce Mixed of melted butter, cheese, and
corn served in a smalll cast iron skillet
8.00 350 Cal
5.50 | 4.00 HH 280 Cal
Yuzu Shishito Peppers
Skillet fried peppers with Japanese Napa Kimchi
yuzu citrus! Occasionally spicy! Spicy, pickled cabbage
7.50 | 6.50 HH 270 Cal 5.50 | 4.00 HH 40 Cal

= Best-Seller gf = Gluten-Free v = Vegetarian Friendly

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Calorie information is based on
standard recipes and product formulations. Variations may occur due to differences in preparation, serving sizes, ingredients, or special orders.
2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.
CPSM 5
 hh = happy hour
HAPPY HOUR PRICES ARE APPLIED

ONLY DURING HAPPY HOUR

rICe

Beef Sukiyaki Bibimbap

Sukiyaki-marinated beef, rice topped with white onions,
green onions, and sesame. Served in a sizzling hot stone bowl
10.00 | 9.00 HH w/ Beef 710 Cal
12.00 | 11.00 HH w/ Double Beef 810 Cal

Vegetable Sukiyaki
Bibimbap
Rice, sliced button mushrooms,
broccoli, asparagus, green onions,
white onions, diced red bell peppers,
butter, sesame, and Japanese
shoyu BBQ sauce
9.50 700 Cal
Garlic Fried Rice*
Garlic rice with green onions,
white onions, egg yolk,
sesame, and garlic chips
7.50 630 Cal
Spicy Kalbi Bibimbap
Rice, kalbi beef, garlic,
bell peppers, shishito peppers,
corn, sesame, green onions,
and Umakara sauce
10.00 730 Cal
Pork Sausage Bibimbap
Rice, juicy sliced pork sausages,
scrambled eggs, and onions.
Topped with crunchy garlic sauce,
green onions, sesame, black pepper
9.50 940 Cal

White Rice Organic Brown Rice

3.00 Regular 340 Cal 4.00 360 Cal
4.50 Large 510 Cal

NOOdLeS

SMALL PLATES / RICE /

NOODLES / SOUPS

Spicy Kalbi Miso Butter Goma Negi

Ramen
Egg noodles in a
kalbi soup broth.
Kalbi beef, egg,
green onions, vegetables,
sesame, and sesame oil
10.00 720 Cal
Ramen Shio Ramen
Egg noodles in a Egg noodles in a house
rich miso broth. broth. Pork chashu, Garlic Noodles
Pork chashu, corn, egg, green onions, Thick garlic noodles served in a sizzling
egg, green onions, sesame, and sesame oil stone bowl with choice of:
sesame, and butter 9.00 710 Cal 9.50 | 8.00 HH w/ Chicken 820 Cal
9.00 700 Cal 9.50 w/ Vegetables 710 Cal
11.00 w/ Shrimp 720 Cal

SOUPS

Spicy Tofu Motsu Nabe Seaweed Egg Soup Miso Soup

Chigae Soup* Japanese style hot pot with Soup Silken egg in Traditional
Kimchi, ground chicken, tofu, horumon intestine, tofu, 3.50 30 Cal vegetable broth Japanese soup
sesame, egg, and green onions and sesame 4.00 80 Cal 3.00 35 Cal
9.00 270 Cal 9.00 680 Cal
= Best-Seller gf = Gluten-Free v = Vegetarian Friendly
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2,300 mg). High sodium intake can increase

blood pressure and risk of heart disease and stroke • We apologize for the inconvenience but due to safety concerns, BBQ items, raw seafood/meat items,

hot soup, and noodle soup items are not available for takeout • 2000 calories a day is used for general nutrition advice, but calorie needs vary.
Additional nutritional information available upon request • Actual presentation may differ from images on the menu • Other restrictions may apply. CPSM 6
 BeeF Ready to Grill
hh = happy hour
HAPPY HOUR PRICES ARE APPLIED
ONLY DURING HAPPY HOUR

Prime Kalbi Short Rib* Harami Skirt Steak*

Juicy marbled USDA prime beef that melts in your mouth. Our best-selling 21-day aged skirt steak
Served with premium dipping sauce 11.00 250 Cal
13.50 390 Cal Marinade choices: Miso / Shio
Marinade choices: Sweet Soy Tare / Salt & Pepper

1/2 LB OF SPECIAL SKIRT STEAK!

Kobe Style Kalbi Short Rib* Harami in Secret Pot*

A must try for BBQ lovers! Intensely marbled beef ½ lb of our best-selling meat in a special
short rib with a rich, mouthwatering texture. mild miso marinade! Great for sharing
Served with premium dipping sauce between 2 or more people
26.00 400 Cal 26.00 620 Cal
Marinade choices: Sweet Soy Tare / Salt & Pepper Special Mild Miso Marinade

= Best-Seller gf = Gluten-Free v = Vegetarian Friendly

*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness. 2000 calories a day is used for general nutrition advice, but calorie needs vary.
Additional nutritional information available upon request.

SIgNatUre marINadeS extra tOPPINgS

gLUteN Miso: Rich Miso flavor and Soy Sauce Kuki-Wasabi Cheese Fondue
Free Sweet Soy Tare: Soy Sauce, Pear Juice, Ginger
1.00 20 Cal 2.00 200 Cal

all gyu-KaKu Shio: Garlic, Salt, Soy Sauce, Sesame Oil

MarinadeS Garlic:
Garlic Paste with Sesame Oil and Shio White Soy
and Table Crunchy Garlic Scallion Sauce
Basil: Sauce 1.00 110 Cal
SauCeS are 1.50 130 Cal
Italian Pesto (contains pine nuts) with Sesame Oil
gluTen-free
Teriyaki: Rich Soy Sauce Flavor, Sweet Glaze
CPSM 7
BeeF Ready to Grill
hh = happy hour
HAPPY HOUR PRICES ARE APPLIED
ONLY DURING HAPPY HOUR

Beef Tongue* Thick-Cut Miso Beef Tongue*

A classic cut for Japanese BBQ. Thick-cut beef tongue, scored, and marinated
Try it with a squeeze of lemon juice! BETTER WITH
in our special miso to maintain juiciness
11.50 190 Cal SCALLION 13.00 | 12.00 HH 230 Cal
SAUCE!
12.50 w/ Scallion Sauce 300 Cal Special Mild Miso Marinade
Try with Lemon

Kalbi Chuck Rib* Filet Mignon*

Delicious, light marbled flavor Lean cuts of filet mignon
9.50 | 8.50 HH 240 Cal 8.50 250 Cal
Marinade choices: Salt & Pepper
Sweet Soy Tare / Garlic

Bistro
Hanger Steak*
New York Steak* Tender and lean hanger beef
Lean and juicy 8.50 | 7.50 HH 180 Cal
9.00 | 7.50 HH 150 Cal Marinade choices:
Marinade choices: Miso / Garlic
Garlic / Miso

Toro Beef*
Thin-sliced beef belly,
just like bacon!
6.00 | 4.50 HH 230 Cal
Marinade choices:
Angus Beef Rib* Sweet Soy Tare / Shio
Cubed short rib meat
7.00 | 6.00 HH 210 Cal
Marinade choices:
Sweet Soy Tare / Miso
Yaki-Shabu Beef*
Thinly sliced beef
that grills quickly!
BEEF

6.00 | 4.50 HH 180 Cal

Marinade choices:
Miso / Sweet Soy Tare
Premium Sirloin*
Hearty and tender.
Served with premium
dipping sauce Horumon*
9.00 120 Cal Large beef intestine
Marinade choices: 5.50 | 4.50 HH 200 Cal
Sweet Soy Tare / Salt & Pepper Marinade choices:
Miso / Shio

= Best-Seller gf = Gluten-Free v = Vegetarian Friendly

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Calorie information is based on
standard recipes and product formulations. Variations may occur due to differences in preparation, serving sizes, ingredients, or special orders.
2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.
CPSM 8
 Umakara

UMAMI AMAMI KARAMI

Savory Sweet Spicy

Umakara Ribeye* Umakara Yaki Beef* Umakara Pork*

7.50 | 6.00 HH 7.00 | 5.50 HH 6.00 | 4.50 HH
160 Cal 230 Cal 180 Cal

Even Better With

Garlic Shio Cabbage
2.50 60 Cal
After grilling, enjoy it with cool,
crunchy Garlic Shio Cabbage

+ $ 2 50 tossed in signature shio white soy

sauce and garlic chips

POULtrY SeaFOOd

Chicken Breast* Shrimp Garlic*

5.50 | 4.50 HH 110 Cal 7.50 | 6.50 HH 200 Cal
Marinades: Basil / Teriyaki
Great with

+$2 Cheese Fondue!

200 Cal

Garlic Shoyu Shrimp &

Chicken Thigh* Mushroom Ahijo*

Juicy chicken thigh 4 pieces of shrimp and

pre-marinated with mushrooms in olive oil
sweet garlic soy sauce with garlic and basil
5.50 | 4.50 HH 130 Cal 8.00 360 Cal
Duck Breast*
9.00 | 8.00 HH 120 Cal Miso Butter Salmon*
Marinades: Shio / Miso Salmon filets served
in a foil packet
7.00 250 Cal

POrK BBQ Calamari Miso*

6.00 | 5.00 HH 180 Cal
Pork Belly*
Juicy pork belly slices
5.50 | 4.50 HH 510 Cal
Marinades:

Shio / Sweet Soy Tare

Japanese Pork Sausages* hh = happy hour

Kurobuta pork sausages HAPPY HOUR PRICES ARE APPLIED
with a hint of smoke ONLY DURING HAPPY HOUR
6.50 | 5.50 HH 320 Cal

= Best-Seller gf = Gluten-Free v = Vegetarian Friendly

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Calorie information is based on
standard recipes and product formulations. Variations may occur due to differences in preparation, serving sizes, ingredients, or special orders.
2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.
CPSM 9
vegetaBLeS

To grill To STeaM
All foiled vegetables for steaming contains butter sauce

Spinach Garlic
4.50 | 3.50 HH 240 Cal

Garlic Mushroom
4.50 290 Cal
Assorted Vegetables
7.00 | 6.00 HH 150 Cal
Asparagus
5.50 120 Cal
Zucchini
Drizzled with Shio
4.00 | 3.00 HH 25 Cal
Broccoli
4.00 | 3.00 HH 110 Cal
Great with
Shishito Peppers +$2 Cheese Fondue!
200 Cal
Drizzled with soy sauce

and sprinkled with sesame

Mushroom
4.00 | 3.00 HH 190 Cal Medley
5.00 130 Cal

SaLadS hh = happy hour

HAPPY HOUR PRICES ARE APPLIED
ONLY DURING HAPPY HOUR

Karaage Avocado Salad Gyu-Kaku Salad Avocado Salad

VEGETABLES / SALAD

Juicy Japanese Chicken Karaage, avocado, variety Mixed vegetables, daikon radish, Avocado and creamy mayo
of salad, vegetables, and sliced hardboiled egg. hardboiled egg slices in our over a mixed salad with
OTHER /

Mixed in house special white soy sauce dressing sesame house dressing yuzu citrus dressing
and drizzled with chili mayo sauce 7.00 | 6.00 HH Full 310 Cal 8.00 360 Cal
9.00 540 Cal 4.00 Half 160 Cal

= Best-Seller gf = Gluten-Free v = Vegetarian Friendly

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Calorie information is based on
DESSERTS
FLIP FOR

standard recipes and product formulations. Variations may occur due to differences in preparation, serving sizes, ingredients, or special orders.
2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.

CPSM 10