Professional Documents
Culture Documents
Module 5B
THERMOCHEMISTRY: Calorimetry
PERFORMANCE TASK
CALORIMETRY
(MODULE 5B)
PART 1. Using a food label of your choice. Answer the following. (8 pts)
With your label, find the following information about the macronutrients. (3pts)
Each of these nutrients supplies energy. Calculate the Caloric content from each nutrient, and then determine the total
Calories per serving. (4pts)
2 Grams of carbohydrate x 4 Calories/gram = 8 Carb Calories
A. UNKNOWN METAL I
1. Open the “Solids menu” under the beaker and select UNKNOWN METAL I.
2. Using mass slider, set amount of unknown metal I to 45 grams.
3. Set temperature to 100℃ .
4. Open the Liquids menu under the calorimeter and select water.
5. Set amount of water to 60 grams.
6. Set temperature to 20℃ .
7. In the “run experiment” box, select “show graph view” and “show microscopic view”
8. Run experiment.
9. Record the temperature reading from the calorimeter25.20℃ .
10. Complete the data table below (6 pts)
11. Calculate the specific heat capacity of the unknown metal using the given equation (5pts)
General Chemistry 2
Governor Pack Road, Baguio City, Philippines 2600
Tel. Nos.: (+6374) 442-3316, 442-8220; 444-2786;
442-2564; 442-8219; 442-8256; Fax No.: 442-6268 Grade Level/Section: STEM-11
Email: email@uc-bcf.edu.ph; Website: www.uc-bcf.edu.ph
GRAPH EXPLANATION
13. Draw the microscopic view and describe what happened to the molecules present. (5pts)
GENERALIZATION: (5pts)
We saw here the change in energy in order to see the heat of reaction (enthalpy) in order to produce a reaction. In
the calorimetry, we saw in the microscopic view that the metal particles and the water particles are not joining. As
the temperature is increasing, the water particles are moving faster while the metal particles stayed as is since it’s
at solid phase and the particles of the two are not mixing and I think that it means that the temperature is not
enough to change the phase of the metal but it is enough to increase the energy of the water particles.