INSTRUCTION: Write at least 5 MELC in your learning area and contextualize based on the needs of your learners. 1.
2 Clean,
sanitize and prepare tools, utensils and equipment based on the required task 1.3 Classify appetizers according to ingredients 1.4
Identify ingredients according to the given recipe
CONTEXTUALIZED MATRIX
GRADE LEVEL THEME MOST ESSENTIAL LEARNING CONTEXTUALIZED
COMPETENCIES COMPETENCIES
LO1. perform mise en place 1.1
Identify tools and equipment
needed in preparation of
appetizers 1.2 Clean, sanitize,
Prepare The learners independently and prepare tools, utensils,
12 Apptizers prepares appetizers and equipment based on the
required task 1.3
classify appetizers according
to ingredients 1.4 Identify
ingredients according to the
given recipe
LO3. Present a range of
appetizers
3.1 identify the
fundamentals of plating
3.2 identify the
Prepare The learners independently accompaniments of appetizers
12 Appetizers prepares appetizers
3.3 Presents
appetizers attractively
3.4 Observe sanitary
practices in presenting
appetizers
CONTEXTUALIZED
STRATEGIES
* Show a video of the different
tools and equipment needed in
preparing appetizers and how
it is cleaned and sanitized
* classify
appetizers according to the
ingredients used
*Show a presentation on how
to prepare one kind of
appetizer by following the
fundamentals of plating and
its accompaniments. *
Show different presentations
of appetizers * Identify the
different sanitary practices in
presenting appetizers
 LO2. Prepare a variety of
sandwiches 2.1
Identify sandwich component
2.2Identify bread
Prepare The learners independently suited for sandwich making
12 2.3 Suitable filling and
sandwiches prepares sandwiches
spreads 2.4
Select and prepare
glazes/sweet sauces 2.5
Prepare sandwiches using
sanitary practices
* Show the components of a
sandwich *
identify the bread suited for
sandwich making and its
suited fillings and spreads
* Show how to prepare glazes/
sweet sauces Show how to
prepare sandwich using
sanitary practices
 Lo1. Prepare bakery products
1.1 Select,
measure, and weigh required
ingredients according to
recipe or production
requirements 1.2 Prepare a
variety of bakery products
according to standard mixing * Show
how to select, measure
procedures/formulation/recip preparing and weigh ingredients in
bakery products
The learners independently es and desired product *Identify the different
Prepare bakery demonstrate core characteristics 1.3
11 Use appropriate equipment mixing techniques in preparing
products competencies in preparing and according to required bakery bakery products *
producing bakery products Show how to bake bakery
products and standard
products by using appropriate
operating procedures
1.4 Bake bakery products equipment and the correct
oven temperature
according to techniques and
appropriate conditions 1.5
Select required oven
temperature to bake goods in
accordance wth the desired
characteristics, standards
recipe specifications
 LO1. Prepare sponge and cakes
1.1 Select,
measure and weigh ingredients
according to recipe
requirements, enterprise
practices and customer
practices 1.2
Select required oven
temperature to bake goods in * Identify the ingredients used
accordance with desired in preparing the sponges and
characteristics, standard cakes and measure it
The learners independently recipe specifications and according to recipe
Prepare sponges demonstrate core
competencies in preparing and enterprise practices
1.3 requirements *
11
and cakes Prepare sponges and cakes Prepare a cake by using
presenting gateaux, tortes according to recipe required oven temperature
and cakes products
specifications, techniques and appropriate equipment
conditions and desired according to standards and
product characteristics procedures
1.4 Use appropriate equipment
according to required pastry
and bakery products and
standard operationg
procedures 1.5 Cool sponges
and cakes acording to
established standards and
procedures
your learners. 1.2 Clean,
s according to ingredients 1.4

CONTEXTUALIZED
ASSESSMENT

1. Look at the available tools

and equipment at home needed
in preparing appetizers and
demonstrate it on how to
clean and sanitized
2.Search the diferent
classification of appetizers
online, print and compile it on
your portfolio

Prepare hot and cold

appetizers and present it
attractively.
 Make a your vlog about
Preparing a club house
sandwich by discussing its
components, fillings and
spreads and post it on our
page
Make a video showing on how
to prepare a Diner roll
Make your own video on how
to prepare Vanilla chiffon
cake