Republic of the Philippines

Department of Education
Division of Cebu Province

Table of Contents

Day Week DLP no. Topics Learning Competencies Writer/Contributor

Explain the different dimensions or JUNALISA BANTECIL

6/5/2017 1 1 Three clusters of PECS cluster of personal entrepreneurial /LOURDESITA
competencies RIVERA
JUNALISA BANTECIL
6/6/2017 1 2 Characteristics of PECS Evaluate one's PECS /LOURDESITA
RIVERA
JUNALISA BANTECIL
Explain how different factors
6/7/2017 1 3 Assessment of PECS /LOURDESITA
influence the business environment.
RIVERA
Explain procedures for generating JUNALISA BANTECIL
6/8/2017 1 4 Factors included in the Business environment business ideas and identifying /LOURDESITA
buisness opportunities. RIVERA
JUNALISA BANTECIL
Generate business ideas and
6/9/2017 1 5 Spotting and Identifying business opportunities /LOURDESITA
identify business opportunities
RIVERA
Recognize kitchen tools and JUNALISA BANTECIL
6/12/2017 2 6 Generate Ideas for Business equipment to be cleaned and /LOURDESITA
sanitized RIVERA

Identify the chemicals to be utilized JUNALISA BANTECIL

Kitchen tools and equipment to be
6/13/2017 2 7 in cleaning and sanitizing kitchen /LOURDESITA
cleaned,sanitized,and stored
tools and equipment RIVERA

Prepare cleaning agents in JUNALISA BANTECIL

Types of chemicals used in cleaning and
6/14/2017 2 8 accordance with manufacturer's /LOURDESITA
sanitizing kitchen tools and equipment
instructions RIVERA

Clean and sanitize kitchen tools in JUNALISA BANTECIL

Methods of cleaning and sanitizing kitchen
6/15/2017 2 9 accordance with prescribed /LOURDESITA
tools and equipment
standards RIVERA
JUNALISA BANTECIL
6/16/2017 2 10 Surfaces to be cleaned Store cleaned kitchen /LOURDESITA
JUNALISA BANTECIL
RIVERA
Recognize kitchen premises to be
6/19/2017 3 11 Surfaces to be cleaned /LOURDESITA
cleaned and sanitized
RIVERA
JUNALISA BANTECIL
Classify and describe the uses of
6/20/2017 3 12 Surfaces to be cleaned /LOURDESITA
cleaning agents
RIVERA

Clean the kitchen area hygienically JUNALISA BANTECIL

6/21/2017 3 13 Surfaces to be cleaned in accordance with food safety and /LOURDESITA
occupational health regulations RIVERA

Clean surfaces without damaging JUNALISA BANTECIL

6/22/2017 3 14 Surfaces to be cleaned property and adversely affecting /LOURDESITA
health RIVERA

JUNALISA BANTECIL
Use cleaning agents in sanitizing
6/23/2017 3 15 Types and uses of cleaning agent /LOURDESITA
kitchen premises safely
RIVERA

JUNALISA BANTECIL
Follow safety and first aid
6/26/2017 4 16 Sanitation procedures /LOURDESITA
procedures
RIVERA
JUNALISA BANTECIL
Follow cleaning schedule based on
6/27/2017 4 17 Cleaning schedules /LOURDESITA
enterprise procedures
RIVERA

Identify tools and equipment JUNALISA BANTECIL

Identification of tools and equipment needed in
6/28/2017 4 18 needed in the preparation of /LOURDESITA
preparing appetizers
appetizers RIVERA

Identify tools and equipment JUNALISA BANTECIL

Identification of tools and equipment needed in
6/29/2017 4 19 needed in the preparation of /LOURDESITA
preparing appetizers
appetizers RIVERA

Clean,sanitize, and prepare JUNALISA BANTECIL

Cleaning, sanitizing, and preparing tools and
6/30/2017 4 20 tools,utensils, and equipment based /LOURDESITA
utensils to be used
on the required task RIVERA

JUNALISA BANTECIL
Classify appetizers according to
7/3/2017 4 21 Classification of appetizers /LOURDESITA
ingredients
RIVERA
 JUNALISA BANTECIL
Classify appetizers according to
7/4/2017 4 22 Classification of appetizers /LOURDESITA
ingredients
RIVERA

JUNALISA BANTECIL
Identify ingredients according to the
7/5/2017 5 23 Nutritional value of appetizer /LOURDESITA
given recipe
RIVERA

JUNALISA BANTECIL
Differentiate between hot and cold
7/6/2017 5 24 Varieties of hot and cold appetizers /LOURDESITA
appetizers
RIVERA
JUNALISA BANTECIL
Differentiate between hot and cold
7/7/2017 5 24 Varieties of hot and cold appetizers /LOURDESITA
appetizers
RIVERA
JUNALISA BANTECIL
7/10/2017 6 25 Methods of preparing appetizers Prepare variety of appetizers /LOURDESITA
RIVERA
JUNALISA BANTECIL
7/11/2017 6 25 Methods of preparing appetizers Prepare variety of appetizers /LOURDESITA
RIVERA
JUNALISA BANTECIL
7/12/2017 6 25 Methods of preparing appetizers Prepare variety of appetizers /LOURDESITA
RIVERA
JUNALISA BANTECIL
7/13/2017 6 25 Suggested projects Evaluate finished product /LOURDESITA
RIVERA
JUNALISA BANTECIL
7/14/2017 6 25 Suggested projects Evaluate finished product /LOURDESITA
RIVERA
JUNALISA BANTECIL
Rate the finished product using
7/17/2017 7 26 Suggested projects /LOURDESITA
rubrics
RIVERA
JUNALISA BANTECIL
7/18/2017 7 27 Occupational Health and Safety(OHS) Follow workplace safety procedures /LOURDESITA
RIVERA
JUNALISA BANTECIL
7/19/2017 7 28 Fundamentals of plating Identify the fundamental of plating /LOURDESITA
RIVERA
JUNALISA BANTECIL
7/20/2017 7 28 Fundamentals of plating Identify the fundamental of plating /LOURDESITA
RIVERA
JUNALISA BANTECIL
7/21/2017 7 28 Fundamentals of plating Identify the fundamental of plating /LOURDESITA
RIVERA
JUNALISA BANTECIL
7/24/2017 8 29 Accompaniments of appetizers Present appetizers attractively /LOURDESITA
RIVERA
JUNALISA BANTECIL
7/25/2017 8 29 Accompaniments of appetizers Present appetizers attractively /LOURDESITA
RIVERA
JUNALISA BANTECIL
7/26/2017 8 29 Accompaniments of appetizers Present appetizers attractively /LOURDESITA
RIVERA
JUNALISA BANTECIL
Observe sanitary practices in
7/27/2017 8 30 Occupational Health and Safety(OHS) /LOURDESITA
presenting appetizers
RIVERA
JUNALISA BANTECIL
7/28/2017 8 31 Principles and techniques in storing appetizers Utilize quality trimmings /LOURDESITA
RIVERA
JUNALISA BANTECIL
7/31/2017 9 31 Principles and techniques in storing appetizers Utilize quality trimmings /LOURDESITA
RIVERA
JUNALISA BANTECIL
8/1/2017 9 31 Principles and techniques in storing appetizers Utilize quality trimmings /LOURDESITA
RIVERA

Keep appetizers in appropriate JUNALISA BANTECIL

8/2/2017 9 32 Safety and hygienic practices conditions to maintain their /LOURDESITA
freshness,quality, and taste RIVERA

Certified True and Correct:

Name of the QA Members:

Rowena A. Comendador
Melba G. Garado
Lourdesita L. Rivera
Junalisa A. Bantecil

Approved by:
PRIMO L ZAMBO
School Head