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Safetyawarenesstrainingprogram 150107000605 Conversion Gate01
Safetyawarenesstrainingprogram 150107000605 Conversion Gate01
AWARENESS
TRAINING
PROGRAM
1
Shipboard Familiarization
General Safety
2
To increase the level of awareness and
understanding of participants on general
safety issues and measures to prevent
injuries and potential accidents onboard the
vessel
3
To be aware of the importance of vessel safety
familiarization
To understand certain policies on health and
safety and to identify various hazards affecting
it.
To identify common injuries and accidents
onboard ship
To enhance awareness on prevention of injuries
and accidents
To identify the vessel risks factors
4
All seafarers shall
receive familiarization
training or instruction
in accordance with
section A-VI/1 of the
STCW Code.
5
Certain items like the:
1. Nearest call button
(Manual Call Point)
2. Nearest fire extinguisher
3. Emergency station
4. Muster point
Must be familiarized with as soon
as possible
6
Ship’s Familiarization
8
Crew Emergency Plan and the Crew Muster List
• Location of posters?
• Purpose?
9
Your Crew Number, not your Rank or Title, determines your
Emergency Station and your Assigned Lifeboat or Liferaft
10
11
Drawn to ease the access to information needed in an emergency.
Safety Plan
- shows the locations and the types of the various life-saving appliances onboard.
- outlines the recommended escape routes and the emergency exits.
Operating Instructions
- posters and signs showing how to operate the various equipment and arrangements
such as lifeboats, liferafts, portable fire extinguishers, fire alarms, watertight doors,
emergency radio equipment, pyrotechnics, etc.
12
The Shipboard Plans
SAFETY AND FIRE CONTROL PLANS
MARINA DECK
CREW MESS
P
P
WASH
LW P
STORE
CREW
INTERNET
AREA
A F T FORWARD
13
FIRE DOORS - seal the zones. Prevent smoke
and/or fire from spreading into another sections or
compartments.
15
16
WTD
Remote panel
on the bridge
for automatic
closing.
17
Watertight Doors
Watertight doors
can kill or
maim..
If it is moving,
DON’T PASS
through it.
18
Health and Safety
20
Health and Safety
21
Definitions
INCIDENT
An event or chain of events which has caused or could have caused injury, illness and/or
damage ( loss ) to human, property and the environment or third parties.
ACCIDENT
An event or chain of events which has caused injury, illness and/or damage ( loss ) to
human, property and the environment or third parties.
NEAR-ACCIDENT
An / NEAR
event or chain of events MISS
which under slightly different circumstances could have
resulted in an accident.
22
Ship-generated garbage shall be segregated properly according to types
to facilitate proper disposal in compliance with MARPOL Regulations.
Plastics.
Plastic compactor
23
PLASTICS, including but
not limited to,
synthetic ropes
and fishing nets
and plastic bags.
24
D O N ’ T T H R O W
GARBAGE OVERBOARD
- IT’S AGAINST THE THE LAW !
safety shoes
WORKING ALOFT
HOT WORK
hand gloves
safety
goggles
boiler suits
WORKING WITH
CHEMICALS
safety
harness
26
27
COMPANY
“It is a policy of most companies
to criminally prosecute anyone in
possession of illegal drugs or
paraphernalia on board vessel”
28
29
0.04 % BAC and Dismissal with possible legal action.
above
30
3. When the effect of the intoxicants on a person’s
manner, disposition, speech, general appearance or
behaviour is apparent, the master shall arrange for an
alcohol test with a breath analyser if provided on
board. A person shall be considered impaired, when
having an alcohol content of 0.04% or greater. The
master will keep the records of all alcohol tests carried
out.
31
5. In order to control the abuse of alcohol, the master will
• control the sales of alcoholic beverages to crew members;
• seal all alcoholic beverage stores before arriving at any port;
• prohibit serving alcoholic beverages to third parties boarding the
vessel to perform any type of work in any capacity (i.e. pilots, authorities,
surveyors, visitors, etc.)
• prohibit individuals to carry onboard any uncontrolled alcohol;
• stop the sale of alcoholic beverages onboard, if and when he considers
necessary;
•effect immediate dismissal to any crewmember that violates any of the
requirements of this policy
32
Part 5 – Guidance on prevention of drug & alcohol abuse
-Drug & alcohol abuse directly affect the fitness and ability of a
seafarer to perform watchkeeping duties. Seafarers found to be
under the influence of drugs or alcohol should not be permitted
to perform watchkeeping duties until they are no longer impaired
in their ability to perform those duties.
>Maximum of 0.08% blood alcohol level (BAC) during
watchkeeping duty is the minimum safety standard
>prohibiting the consumption of alcohol within 4 hours prior to
serving a member of a watch
33
34
Development of an Accident
•Hazard/s
• A composition or component of danger.
•Examples:
• Oily rag
• Problematic crew
• Unearthed ullaging device
•Danger
• is a situation brought about the presence or combination of hazards.
• without hazard there is no danger.
•Examples:
• Oily rag left on deck.
• Problematic crew walking on deck with reduced concentration.
• Unearthed ullaging device lowered in cargo tank with highly
volatile / flammable cargo.
35
Development of an Accident
◦ Accident
is an unwanted occurrence that is triggered by the presence
of danger..
without danger there is no accident.
Examples:
The oily rag left on deck caught fire due to
spontaneous combustion.
Problematic crew walking on deck with reduced
concentration, fell in a tank through deck opening.
Unearthed ullaging device lowered in cargo tank with
highly volatile / flammable cargo. Discharge of static
electricity occurred causing an explosion.
36
Hazard Sources
37
What accidents can the following
hazards lead to?
Chemical
•Toxic / Poisonous substances
•ReactiveINJURY
chemicals
Types of Hazards
OR DEATH
•Oxygen depleting chemicals
Physical
Biological
Heat
FIRE
Microbial
ILLNESSsources
OR DEATH
Noise
COMMUNICATION GAP
Injuries
Damage or harm done to or suffered by a person or any
living thing
40
Three most frequently injured part of the body
41
Exposure to harmful
substances
42
Burns
from cooking
43
Foreign body in the eye
44
Hands and legs jammed in
uncoiled wires and ropes
45
At sea 16th March 2008
During the night from 10th to 11th March, the eyes of catering
boy started to itch and turned out to be red in the morning.
46
On 12th March catering boy reported the incident to the
master who ordered to flush his eyes with water, to apply wet
eye pads and continue the treatment with Terramycin N.
The text on the plastic bottles holding the cleaning agents and
the hydrochloric acid turned out to be in Dutch only. (as both
products were of Dutch makers)
47
Incident with cleaning agents
48
Safety Data Sheet
Banchem
Ing. Pavel Ban ák – Banchem
Safety Data Sheet
AKTIVIT HP
Date of issue: 7th of October 2003
Date of revision:
Identification of the Substance/Preparation and Company Name:
◦ Chemical Name of the Substance/ Business Name of the Preparation:
AKTIVIT HP
CAS No.:
EC No.:
◦ Use of the Substance/Preparation: CLEANING AGENT WITH DESINFECTING
EFFECT
◦ Identification of the Producer/Importer:
Producer – importer: producer
Name or Business Name: Ing. Pavol Ban ák – BANCHEM
Place of Business or Seat: Dunajsk á Streda 929 01, Rybný trh 332/9
Company Registration No.: 11700360
Tel. No.: 00421-(0)31-552 51 10
Fax: 00421-(0)31-552 46 01
1.7. Telephone Information in cases of Emergency: Toxicological Information
Centre: 00421 2 547 741 66
49
Composition/Information on Additives:
Chemical Characteristic of the Product:
The Product contains the following dangerous substances:
Identificat Chemical Concent Symbols of Danger
ion No. Name of the ration
Substance (%)
CAS: 7681-52-9 Natrium <4,0000 C
EC 231-668-3 Hypochlorite R-phrases:R 31,
(EINECS): 017-011-00- R34
Index No.: 1 S-phrases:
50
Material Data Sheet
In a case of Inhalation:
Move the affected person to fresh air. Seek medical advice in a case of
continuous difficulties.
In a case of Skin contact:
Take off the contaminated clothing and wash with plenty of water and soap.
In a case of continuous difficulties seek a medical advice.
In a case of ingestion:
Seek medical advice immediately.
53
Material Data Sheet
55
Toxic and other hazardous substances and products
should be used and stored in such a way that users
and others are safeguarded against accidents, injuries
or particular discomfort.
A record (product data sheet) should, when
obtainable, be kept on board, available to all users,
containing sufficient information to determine the
degree of the danger posed by the substances.
If possible, the substance should be stored in the
original packaging or in another correspondingly
labeled packaging that cannot give rise to confusion.
Such substances must be stored in a locked, well-
ventilated room.
56
Use of chemicals
Suitable gloves should be worn when using such substances and the
owner should provide suitable barrier creams which may help to protect
the skin.
1
Fatal
Accident
100
Lost Time Injuries By aiming efforts at the
(LTI) base of the triangle, i.e.
at unsafe practices, one
1,000 is working directly on
Non - Lost Time Injuries
(Non-LTI) preventing accidents
ever happening.
10,000
Near Misses
59
60
◦ Hazard/s, Danger and Accident are dependent of each
other.
◦ By eliminating the source, accident can be prevented.
◦ Hazard is the source, therefore if one eliminates hazard/s,
a SAFE CONDITION is achieved.
61
In some instance, not all hazards can be
eliminated, but can be controlled.
For example:
In a tanker vessel loaded with cargo, the cargo
is a hazard itself, we apply measures to this
cargo by introducing inert gas in the tank to
prevent fire or explosion.
62
DEVELOPING COUNTERMEASURES
Causal Chain
63
Countermeasures and Causal Chain Example
64
Maintenance
Information / Training
Preventing
Injuries
&
Accidents
65
Control Measures ???
Chemical
•Toxic / Poisonous substances
Physical Biological
Heat Microbial sources
Noise
Vibration Ergonomic
Pressure changes •Safety engineering
Radiation •Repetitive stress
Electric shock
Electrostatic Mind and Attitude
•Neurosis
•Psychosis
•Personality Disorder
66
The permit-to-work system is a method whereby
safety procedures are specified in writing on a
form issued to seafarers who are entrusted with
a task which may involve work of a hazardous
nature.
67
Hot Work Permit
Cold Work Permit
Working Aloft Permit
Enclosed Space Entry Permit
68
Hot work is any work involving welding or
burning, and other work including certain
drilling and grinding operations, electrical work
and the use of non-intrinsically safe electrical
equipment, which might produce an ignition
source.
70
HOT WORK PERMIT
71
Cold work is work which cannot create a source of ignition.
That means that cold work relates to any work in hazardous or
dangerous area which will not involve generation of
temperature condition likely to be of sufficient intensity to
cause ignition of combustible gases, vapors or liquid within of
adjacent to the area involved.
Examples:
• Blanking / de-blanking
• Disconnecting / connecting pipe
• Spray painting
• Brush / Roller painting or priming
• Other chemical applications
72
73
Working aloft is defined as any work above normal reach and
where personnel are faced with risk or falling more than 2
meters. Typical areas are the superstructure, funnel, masts,
tanks. Engine room and the ship’s side using a stage, bosun’s
chair, Jacob’s ladder or lifting up personnel with the safety
harness in for example pump room or engine room emergency
escape.
74
75
An enclosed space is one with restricted access that is not
subject to continuous ventilation and in which the atmosphere
may be hazardous due to the presence of hydrocarbon gas,
toxic gases, inert gas or oxygen deficiency.
76
Enclosed Space Entry Permit
77
78
Risk
Combination of likelihood of an event to occur and the
consequence of the event.
79
Different Types of Vessel Risk factors
80
81
Structural Risk
82
83
Fast Rate Loading
84
Hogging
85
86
87
88
CAUSES
1.Lack of Maintenance
2.Disregarding and failure to report Risk
Factors
3.Lack of awareness regarding risks
4.Mal-Operation
89
Propulsion System
Maneuvering System
Electric Power Supply System
90
Ifone or more of the machinery sub system
fails or be damage, the vessel will not be
able to move. This is considered vital system
in any ship with regards to safety.
91
Main Engine
Gear
Shaft with coupling
Propeller
92
The system is equally important since a ship
without steering is in constant danger of
grounding or colliding ship on congested
water.
93
Steering gear
Thruster
Rudder with shaft or
coupling
94
Electrical Power is vital for most functions
onboard and a ship without power supply is a
dead ship in the same situation as a vessel
without steering
95
Auxiliary engine
Generator
Switch Board
96
97
Fire hazard often develops in a machinery
space because of small tolerances between
heat source and ignitable materials, poor
maintenance and bad housekeeping.
98
SHIP ON FIRE
99
Immediate actions to be taken
when FIRE is discovered
What
shall I
do?
@#~%
100
Immediate actions to be taken
when FIRE is discovered
Ex tsi ncg a
u ips h e…
• • Let the Fire
Use portable
dofirethe
• Use the
Teams
fire extinguishers.
job.
blanket.
101
Immediate actions to be taken
when FIRE is discovered
Escape to a safe distance,
in the vicinity of fire, to brief
whoever is in charge :
• the exact location of fire
Fi n d • what is burning
• how long has it been
burning
E s c a p e…
• Let the Fire Teams
do the job.
102
An “initiative” before a task . . . . . .
What am I doing?
What could go
wrong?
How could it affect
me, or others?
How likely is it to
happen?
103
Definition:
Risk Assessment
- is a process for identifying hazards and
assessing the risk (probability or consequence)
posed by each.
104
A. DEFINING THE PROBLEM
What areas will this risk assessment evaluate?
• define the scope of your assessment ( in the time you’ve set aside)
105
B. IDENTIFYING HAZARDS AND
POTENTIAL ACCIDENTS
- get into more specific aspects of the assessment
1. QUESTIONS TO ASK YOURSELF
• What can go wrong?
• Develop a list of hazards and related accidents that could occur
• Do not limit yourself to only those accidents that have historically occurred.
106
C. ASSIGNING FREQUENCY / LIKELIHOOD
How often will it happen?
• Decide how frequently each of the hazards and undesirable events listed
in step C could become reality and cause harm.
107
Assign a rating of If the frequency is
1 REMOTE = Might occur once in a lifetime
108
D. ASSIGNING CONSEQUENCES
What is the impact ?
109
110
E. DETERMINING RISK PRIORITY
Where should efforts be focused ?
111
E. DETERMINING RISK PRIORITY
Where should efforts be focused ?
• (VH) = Very High
• (H) = High
• (M) = Moderate
• (L) = Low
112
E. = DETERMINING RISK PRIORITY
Where should efforts be focused ?
• (VH) = Very High
• (H) = High
• (M) = Moderate
• (L) = Low
113
Lifeboats
◦ Freefall
◦ Gravity
Liferafts
Firefighting Equipment
114
Launching a Lifeboat by Gravity
115
Swinging of the lifeboat on the ship side.
Accidental release of hooks.
Accidental breaking of the boat falls while being
lowered.
Releasing of bowsing tackles.
Releasing of tricing pendants
Insufficiently trained crew.
116
Non-conformance to the launching procedure.
117
An “initiative” before a task . . . . . .
What am I doing?
What could go
wrong?
How could it affect
me, or others?
How likely is it to
happen?
120
Risk involving navigational and communication
equipment
Outdated navigational chart and publications
Communication equipment failure
Personnel
Incompetence
Insufficiency
No Cohesion
121
COLLISION
122
GROUNDING
123
GROUNDING
124
Focusing on environmental issues is a
trend of today. Awareness of
environmental effects with regard to
various types of pollution is important if we
are to succeed in saving the globe.
125
Mismanagement of ballasting operation
Lack of awareness of the MARPOL regulations
Inadequate implementation of policies
(e.g. Drug and Alcohol policy)
126
127
128
CAPTAIN Communications
In Overall Command GMDSS
Qualified Officer
(Chief Officer) Deck Officer - 004
Oil Oil
Containment Collection
Deck Officer - 005 Deck Officer - 006 129
130
1. “Special Areas” are as defined in the regulations
For the purposes of Annex V, the “special areas” are the:
Mediterranean Sea area
The Baltic Sea area
The Black Sea
The Red Sea
North Sea
Antarctic Sea
The Wider Caribbean Region
“Gulf areas"
131
2. Comminuted or ground garbage must be able to
pass through a screen with mesh size no larger
than 25 mm.
132
Every ship of 400 tons gross
tonnage and above and every
ship which is certified to carry 15
persons or more, shall carry a
garbage management plan to be
followed by the crew. The Plan
shall provide written procedures
for collecting, storing, processing
and disposing of garbage,
including the use of equipment
on board. In addition the plan
shall designate the person in
charge of carrying out the plan.
133
1. Plastic
(Disposal PROHIBITED at sea).
134
1. Plastic
(Disposal PROHIBITED at sea).
2. Floating dunnage, lining, or packing materials
(Disposal allowed at sea outside 25 nm).
135
1. Plastic
(Disposal PROHIBITED at sea).
2. Floating dunnage, lining, or packing materials
(Disposal allowed at sea outside 25 nm).
3. Ground paper products, rags, glass, metal,
bottles, crockery, etc
(Disposal allowed at sea outside 3 nm).
136
1. Plastic
(Disposal PROHIBITED at sea).
2. Floating dunnage, lining, or packing materials
(Disposal allowed at sea outside 25 nm).
3. Ground paper products, rags, glass, metal,
bottles, crockery, etc
(Disposal allowed at sea outside 3 nm).
4. Paper products, rags, glass, metal, bottles,
crockery, etc
(Disposal allowed at sea outside 12 nm).
137
1. Plastic
(Disposal PROHIBITED at sea).
2. Floating dunnage, lining, or packing materials
(Disposal allowed at sea outside 25 nm).
3. Ground paper products, rags, glass, metal, bottles,
crockery, etc
(Disposal allowed at sea outside 3 nm).
4. Paper products, rags, glass, metal, bottles,
crockery, etc
(Disposal allowed at sea outside 12 nm).
5. Food waste
(Disposal allowed outside 3 nm if ground,
otherwise 12 nm).
138
1. Plastic
(Disposal PROHIBITED at sea).
2. Floating dunnage, lining, or packing materials
(Disposal allowed at sea outside 25 nm).
3. Ground paper products, rags, glass, metal,
bottles, crockery, etc
(Disposal allowed at sea outside 3 nm).
4. Paper products, rags, glass, metal, bottles,
crockery, etc
(Disposal allowed at sea outside 12 nm).
5. Food waste
(Disposal allowed outside 3 nm if ground,
otherwise 12 nm).
6. Incinerator ash
(Follow the most stringent requirement based
on content).
139
1. Plastic
(Disposal PROHIBITED at sea).
5. Food waste
(Disposal allowed outside 3 nm if ground, otherwise 12 nm).
6. Incinerator ash
(Follow the most stringent requirement based on content).
140
141
142
Neglecting only one of the
Risk Factors related to
either the vessel structure,
machinery, safety
equipment, navigation /
communication and finally
the environment may lead to
a disaster...
143