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    Hala Sammour is currently a Section Deli Manager at Fred Meyer where she oversees the coffee shop, deli, and cheese kiosk. She manages loss, inventory, orders, and creates sales and pricing plans. Previously, she was a Lead Barista at Fred Meyer where she handled markdowns, backstock, freight, ordering, and shrink. Hala was also a Barista Supervisor at Ava Roasteria where she served food and beverages, handled cashiering, customer service, restocking, maintenance, training, and ordering of supplies. She completed barista training through Taborspace in 2019.

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    Hala Sammour is currently a Section Deli Manager at Fred Meyer where she oversees the coffee shop, deli, and cheese kiosk. She manages loss, inventory, orders, and creates sales and pricing plans. Previously, she was a Lead Barista at Fred Meyer where she handled markdowns, backstock, freight, ordering, and shrink. Hala was also a Barista Supervisor at Ava Roasteria where she served food and beverages, handled cashiering, customer service, restocking, maintenance, training, and ordering of supplies. She completed barista training through Taborspace in 2019.

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    25 views2 pages

    Resume 2020

    Uploaded by

    api-382604447
    Hala Sammour is currently a Section Deli Manager at Fred Meyer where she oversees the coffee shop, deli, and cheese kiosk. She manages loss, inventory, orders, and creates sales and pricing plans. Previously, she was a Lead Barista at Fred Meyer where she handled markdowns, backstock, freight, ordering, and shrink. Hala was also a Barista Supervisor at Ava Roasteria where she served food and beverages, handled cashiering, customer service, restocking, maintenance, training, and ordering of supplies. She completed barista training through Taborspace in 2019.

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    of 2

    ‍Hala Sammour

    1625 SW Alder St, Portland OR | Cell phone: (503)998-3810 | hala.sammour@stores.fredmeyer.com

    Education
    | Chemeketa Community College | 2017- CURRENT |

    Experience
    Section Deli Manager | Fred Meyer |AUG 2020 -CURRENT |
    · Overseeing coffee shop, deli, cheese kiosk

    · Managing loss, inventory, orders

    · Creating sales, price action plans, reports

    · Constant promotions and program changes

    Lead Barista | Fred Meyer |MAY 2019 -AUG 2020|


    · Markdowns, Backstock, Freight, Ordering, Shrink

    · Barista: Training, Staff Consistency

    · Ordering, Inventory

    Barista Supervisor |Ava Roasteria |AUG 2015 -MAY 2017 |


    · Serving food and beverages

    · Cashiering and customer service

    · Restocking and maintenance

    · Training new associates

    · Running credit reports

    · Ordering milk and pastries

    Skills
    TABORSPACE BARISTA TRAINING PROGRAM |2019

    References

    Alycia VanDyke |Fred Meyer |Deli Manager | (503) 442-7767 |

    Kjirsten Tornfelt |Taborspace | General Manager | (907) 830-9787 |


    Roisin Hayes |Taborspace | Lead Supervisor | (971)772-6051 |

    Page 2

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