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BUSINESS SUMMARY
McDonalds Company franchises and operates McDonald’s restaurant serving local menu of
quality food and beverages in over 100 countries with 93% of its restaurants are franchised.
Products offered by McDonald’s restaurants contain similar menu, with geographic variations
to suit local consumer restaurants. It’s menu includes hamburgers and cheeseburgers, Big Mac,
Quarter Pounder with Cheese, Filet-O-Fish, several chicken sandwiches, Chicken McNuggets,
wraps, McDonald's Fries, salads, oatmeal, pies, soft drinks, coffee, McCafé beverages and other
beverages.
Customers
Its customer’s value quality and nutrition that makes them to continuously transform their
products such as product testing. It can differentiate its product from competitor’s products
through marketing, promotion and public relations.
Competitors:
McDonald’s main competitors are international, national and local retailing in food products. It
competes using price, effective services, experience, menu variety and quality.
The Company has over 200,000 employees as at 2019, indicating a very large organization
Project Description
The Company is partnering with Franchisees to decrease greenhouse emission of gas by
McDonald’s restaurants and offices by 36%. McDonald is currently constructing a restaurant at
the Pictou Rotary that is expected to be completed in Summer.The contractor is the Canadian
CMG constructions which has been working with McDonalds for many years (Saltwire,2020).
(202 words)
1.0. Project Risk Management
1.1. Definitions
Project risk is an uncertain event or condition that affects the project objective if it occurs,
these project objectives include scope, time, cost and quality (Eldash, K .2012).
Defining risk management
Wright, W (2017) defines project risk management as using intelligence, experience and
research to find practical strategies to deal with risks, preferably as a preventive measure.
1.2. Risk Management process.
The project manager of CMG construction has to lead the five stages of risk management
process:
1 Identification of all potential risks that might affect the project by using a risk register (or risk
log).
2 Appraise each risk in terms of the potential impact on the project.
3 Appraise each risk in terms of the likelihood of occurrence.
4 Devise, document, implement and monitor an appropriate response for each risk.
5 Review stages 1–4 on a continuous basis.
SWOT analysis
SWOT Analysis is a strategic planning method that can be used by CMG constructions to
evaluate the Strengths, Weaknesses, Opportunities, and Threats involved in the McDonalds
restaurant project. It entails stating the objective of the project and identifying the internal
and external factors that favor or does not favor the achievement of that objective (Eldash ,K .
2012).
Risk Register
According to Eldash,K (2012),the risk register contains
• List of risks.
• List of potential responses.
•Main causes of risks previously examined, and are now documented.
• Updated risk types
Risk Documentation
This entails the numbering of each element and risk to ease storage and recovery of
information. Each risk should be described in terms of the assumptions and causes of risk
(Eldash,K .2012).
1.2.2.Ranking each risk with a matrix
Wright, W (2017), argues that, a high impact risk but with low probability should be given more
or less the same attention as a risk of relatively low impact but high probability. The risk
management matrix is a simple grid with one axis representing the potential impact of a risk
and the other the likelihood (probability) of the risk occurring. The figure below represents the
5 × 5 risk matrix whereby the red represents risks of the greatest concern (significance) and
green the least, allowing you to prioritize the risks. A risk placed into the upper
right cell (high likelihood and high impact) would be of high importance and demand immediate
attention, while risks in the lower left cell would be of less immediate interest. The colours are
assigned by multiplying the likelihood by the impact, with the largest resultant values being red,
and so on.
(1102 words)
Project management network diagrams are used for schedule preparation and analysis of
schedule. It entails the pictorially show project activities and relationships amongst the
activities using both nodes and arrows (Malik,P.2020).
Function of a Network Diagram.
Sinnapps (n.d.) notes that the network diagram plays an important role in project as it shows
how different components interact; it can help the CMG construction to perform the following:
I. Network Diagrams help authenticate the time estimation for the McDonald’s restaurant
project.It enables the estimation of project time as it shows a clear picture of how different
tasks depend on each other, this can be communicated to the stakeholders
II. Management of the project for CMG construction is possible through proper planning
,organizing and controlling by understanding the importance of each task.
III. The project manager of CMG construction can easily define task interdependency,this
facilitates project workflow and performance of each activity to meet the project objectives.
IV. The definition of activity workflow by knowing completed and pending activities, this will
enable the CMG construction project Manager to ascertain the project’s effectiveness and
status of workflow.
V. Opportunities to compress the schedule can be identified on the Network diagram, the project
manager can identify activities that needs to be shortened
Kenton, W (2020) defines Critical path analysis (CPA) is a project management method that
requires mapping out each main task that is essential to conclude a project. It entails identifying
the amount of time needed to conclude every activity and the dependencies of every activity
on others. It identifies the progression of critical and mutually dependent steps that
encompass a work plan from start to finish. It also identifies non-critical tasks.
CGM Network Diagram
Schedule of Activities.
I 2 weeks
4 weeks
H
8 weeks
A B C M
3 weeks 5 weeks 3 weeks 5 weeks
G
6 weeks
J
E 5 weeks
D
8 weeks
12
weeks
L
F 3 weeks
5 weeks
A-B-C-H-J-L-M=32 weeks
A-B-D-E-H-I-K-M=47 weeks
A-B-D-F-H-I-K-M=44 weeks
I 2 weeks
4 weeks
H
8 weeks
A B C M
3 weeks 5 weeks 3 weeks 5 weeks
G
6 weeks
J
E 5 weeks
D12
8 weeks
weeks
L
F 3 weeks
5 weeks
The critical path runs through A-B-D-G-H-J-L-M and the total duration of the tasks on this path
is 50 days, which is the planned duration of the project.
Suppose the project manager has found a way to save 2 weeks on Task J and a way to save
another 2 weeks on Task L. A total of 4 weeks.
Now the network diagram has changed and the critical path runs through A-B-D-E-H-I-K-M and
gives planned project duration of 75 weeks (Figure 14). This is a significant saving on the
original plan (50 − 46 = 3 weeks saved) but not as much as the 4 weeks saved on Tasks J and L.
(607 Words)
3.0. Project Resources
3.1. Definition of resources:
What Is Resource Management?
Hartney, J (2016), defines resource as anything used to implement a project. This includes
equipment, tools, supplies, materials and people. Resource management is a technique used by
project managers to effectively manage the project resources. It entails planning to make sure
resources are in the hands of those who require them, when they require them.
3.2.Categories of Resources
There are four man types of resources such as human resource, Tools & equipment, Material &
supplies, Fixed cost items like subcontractors, etc.
Labor
In accounting labor is divided into three categories:
Direct. Work resulting in production units. The hourly unit rate of a laborer, or a salary divided
into the number of days or hours they work on the project. This include benefits, retirement
contributions, bonuses, and other expenses related with the employee.
Indirect. Work that doesn’t directly translate to production though its used to prodce
deliverables for example quality control, production supervision, and project management.
To get an accurate project cost these categories of labor should be included in estimation
Overhead. These includes organizational administration, the organizational administration
(non-project) expense is calculated annually and divided among the number of employees to
get a unit rate which is added to the direct labor rate (Hartney, J .2016).
Tools & Equipment
Hartney, J (2016), notes that this category contains all of the items that do not go into the final
product for example equipment such as software, forklifts, and excavators.
Materials & Supplies
These are items that are part of the final product for example timber for construction which
have to be quoted properly by the unit like per foot. Hartney, J (2016),argues that one must
calculate extra quantity and include a little extra.
Other Resources
Hartney, J (2016), notes that for larger projects, or where greater project management effort is
necessary, the following resources can also be used.
Organizational/ Administration. The fraction of the organization’s administration cost that the
project must pay for.
Facilities. The purchase or rental of buildings to do the work.
Financing costs. The interest cost for loans needed to carry out the project.
Overtime pay. This applies to people as well as to equipment that’s rates increase after a
certain point in time.
3.3. Quantification of resources
The following table shows the quantification of resources used by CMG construction to deliver
the McDonald’s restaurant construction, from excavation all through to completion. It indicates
the activity , type ,average use and total:
Activity Type Average Use Total
Total $5,200
B- Lay Foundation Concrete Forms Lump Sum $1,500
John 20 hrs @ $40/hr $ 800
Paul 40 hrs @ $30/hr $1,200
Peter 40 hrs @ $30/hr $1,200
Total $4,700
$18,600
M Floor contractor Lump Sum $18,000
8 hrs @
Install floor John $ 3,200
$40/hr
Total $21,200
The total cost for the restaurant is:
(548 words)
4.0.Project Monitoring and Control
A Excavation
B Lay Foundation
C Rough Plumbing
D Pouring
Concrete
E Finish exterior
F Install HVAC
G Rough Electric
H Sheet rock
I Install Cabinets
J Paint
K Final Plumbing
L Final Electric
M Install floor
The project manager is supposed to know the amount that should have been spent. He needs
to multiply the budget value for each task by the Actual % value for each task
The money spent for the first 3 weeks of the project
TASK Budget ($m) Actual % Expected spend
Excavation $ 5,200 100 $ 5,200
Lay Foundation $ 4,700 100 $ 4,700
Electrical & Plumbing $18,600 70 $13,020
Install Floor $21,200 0 0
Total $49700 $22,929
https://www.saltwire.com/news/mcdonalds-restaurant-expected-at-pictou-rotary-by-
summer-2020-346417/?location=nova-scotia
https://cmgconstructionservices.com/about/